Resume built for oil and gas job opportunities by a jobseeker with experience in Head Chef, F&B Manager, Chief Cook, Adams Nomad Ship, Adams Offshore Ltd - would you like to offer this candidate a job/contract employment?
Bachelors in The Academy of Hotel Management and Catering Industry Years of Experience:
Authorized to work in: Norway Present Location: Poland, Spala Relocation: Norway
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
33 years old, well – organized person with very good practical skills in the hotel industry, able to work under pressure, strongly committed to company’s mission, ambitious and eager to expand own knowledge. Looking for a job on a platform as a chief cook or cook.
2. Work Experience - CV/Resume Part 2 [Mandatory]
Cook, Adams Nomad Ship, Adams Offshore Ltd
30.03.2009 – up to date (www.adamsoffshore.net)
F&B, President Hotel 5*, Krynica Zdoj – Poland
17.11.2008- 30.03.2009 (www.hotelprezydent.com)
Head Chef , F&B, President Hotel , Spala - Poland
15.03.2005 – 15.11.2008 (www.prezydenthotel.pl)
Waiter - Chef de Rang, Queens Grill 5* restaurant on board Queen Elizabeth 2 Vessel – Cunard Celtic Hotel Services Ltd Mounthbatten Mouse Grosvenor Squere Sauthampton, SO 15 2BF - England (www.cunard.com)
March 2000 – March 2004
Chef de Partie, Marco Polo Restaurant – FO06310 Beaulieu Sur Mer - France
June 1999 – October 1999
Pastry Chef, Apollo Ship Chandlers Inc. 5* – 1775 NW 70 Avenue Miami - USA
November 1998 – March 1999
Pastry Chef , Frantour Paris Berthier Hotel 3* – 163 Bis Avenue de Clichy, 75017 Paris - France
March 1998 – June 1998
Head Chef, “The Palace in Krzeslice” hotel, Pobiedziska - Poland
November 1997 – March 1998
Chef de Partie, Beetle and Wedge hotel – Moulsford Ferry-Lane Wallingford, 0X109TF - England
March 1997 – September 1997
Commis Chef, 5* Aktiymyrina hotel, Lemnos Island, Myrina - Greece
May 1996 – August 1996
Commis Chef, 3* Mercure hotel, Annecy Sud, Route de Chambery F 74602 France
February 1996 – May 1996
3. Education & Training - CV/Resume Part 3 [Mandatory]
2009: Certificate of Basic Safety Training in Fire Prevention & Fire Fighting
2009: Certificate of Basic Safety Training in Personal Safety & Social Responsibilities
2009: Certificate of Basic Safety Training in Elementary First Aid
2009: Certificate of Basic Safety Training in Personal Survival Techniques
2009: Course B.A & H2S
2009: Cook Assistant Certificate
2000: Basic Food Hygiene Course on board RMS Queen Elizabeth 2 vessel.
2000: Safety Training, survival craft, live saving appliances, basic fire fighting
and basic first aid on board RMS Queen Elizabeth 2 vessel.
1999: The Academy of Hotel Management and Catering Industry – Poznań; Poland
(Bachelor’s degree – license).
1995: Catering and Hospitality Trade College – Sulechów; Poland
(Secondary school leaving certificate).