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CV Head Chef, F&B Manager, Chief Cook, Adams Nomad Ship, Adams Offshore Ltd

 
Head Chef, F&B Manager, Chief Cook, Adams Nomad Ship, Adams Offshore Ltd

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CV/Resume ID no.: 101472

Location (Residence): Spala, Poland
Citizenship: Poland
 
Languages:
  Native: Polish
  Other: English
 
Education & Experience: Work Authorization & Relocation:
Education:
  Bachelors in The Academy of Hotel Management and Catering Industry

Years of Experience: 13 years
Authorized to work in:
   Norway
Present Location:
   Poland, Spala
Relocation:
   Norway
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 20 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

33 years old, well – organized person with very good practical skills in the hotel industry, able to work under pressure, strongly committed to company’s mission, ambitious and eager to expand own knowledge. Looking for a job on a platform as a chief cook or cook.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Cook, Adams Nomad Ship, Adams Offshore Ltd
30.03.2009 – up to date (www.adamsoffshore.net)

F&B, President Hotel 5*, Krynica Zdoj – Poland
17.11.2008- 30.03.2009 (www.hotelprezydent.com)

Head Chef , F&B, President Hotel , Spala - Poland
15.03.2005 – 15.11.2008 (www.prezydenthotel.pl)

Waiter - Chef de Rang, Queens Grill 5* restaurant on board Queen Elizabeth 2 Vessel – Cunard Celtic Hotel Services Ltd Mounthbatten Mouse Grosvenor Squere Sauthampton, SO 15 2BF - England (www.cunard.com)
March 2000 – March 2004

Chef de Partie, Marco Polo Restaurant – FO06310 Beaulieu Sur Mer - France
June 1999 – October 1999

Pastry Chef, Apollo Ship Chandlers Inc. 5* – 1775 NW 70 Avenue Miami - USA
November 1998 – March 1999

Pastry Chef , Frantour Paris Berthier Hotel 3* – 163 Bis Avenue de Clichy, 75017 Paris - France
March 1998 – June 1998

Head Chef, “The Palace in Krzeslice” hotel, Pobiedziska - Poland
November 1997 – March 1998

Chef de Partie, Beetle and Wedge hotel – Moulsford Ferry-Lane Wallingford, 0X109TF - England
March 1997 – September 1997

Commis Chef, 5* Aktiymyrina hotel, Lemnos Island, Myrina - Greece
May 1996 – August 1996

Commis Chef, 3* Mercure hotel, Annecy Sud, Route de Chambery F 74602 France
February 1996 – May 1996


3. Education & Training - CV/Resume Part 3 [Mandatory]

2009: Certificate of Basic Safety Training in Fire Prevention & Fire Fighting
2009: Certificate of Basic Safety Training in Personal Safety & Social Responsibilities
2009: Certificate of Basic Safety Training in Elementary First Aid
2009: Certificate of Basic Safety Training in Personal Survival Techniques
2009: Course B.A & H2S
2009: Cook Assistant Certificate
2000: Basic Food Hygiene Course on board RMS Queen Elizabeth 2 vessel.
2000: Safety Training, survival craft, live saving appliances, basic fire fighting
and basic first aid on board RMS Queen Elizabeth 2 vessel.
1999: The Academy of Hotel Management and Catering Industry – Poznań; Poland
(Bachelor’s degree – license).
1995: Catering and Hospitality Trade College – Sulechów; Poland
(Secondary school leaving certificate).


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Good, Office Programs, Microsoft
5. Other Skills - CV/Resume Part 5 [Optional]
Driving licence AB, karate Kyokushinkai - 4 kyu level
6. Additional Information - CV/Resume Part 6 [Optional]
SPORT, INTERESTS, ACTIVITES

Water’s sport & diving, jogging, karate Kyokushinkai - 4 kyu, internationals contacts, folclor music



 

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Head Chef, F&B Manager, Chief Cook, Adams Nomad Ship, Adams Offshore Ltd
CV/Resume ID no.: 101472

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