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CV Chef cook wide experience onshore and offshore

 
Chef cook wide experience onshore and offshore

Resume built for oil and gas job opportunities by a jobseeker with experience in Chef cook wide experience onshore and offshore - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 101844

Location (Residence): navodari, Romania
Citizenship: Romania
 
Languages:
  Native: Romanian
  Other: English
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in lic

Years of Experience: 22 years
Authorized to work in:
   European Union, UK (in particular), United States
Present Location:
   romania, constanta
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 14 years
Marine (Ship) Crew Experienced 5 years
Other Catering Experienced 1 year
Marine (Ship) Crew Experienced 10 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Chef Cook

2. Work Experience - CV/Resume Part 2 [Mandatory]

Dates 2005-2009
Occupation or position held MANAGER RESTAURANT,F&B.M,CHEF COORDINATOR/EXECUTOR,
Main activities and responsibilities LEAD THE TEAM,TRAINIG,WATCHING, HYGENA, EACH BEHAVEOUR ,SERVING STATION,BAR,MENU, RECIPES,SUPPLYPROVISIONS,
Name and address of employer SC.MAMAIA SA.-CONSTANTA ,ROMANIA
Type of business or sector RESTAURANT

Dates 2000-2005
Occupation or position held CHEF COOK
Main activities and responsibilities ORGANIZE THE KITCHEN, DAILY MENU ,BALANCE(PRICE FOR PORTION),PROVISIONS SUPPLY ,RESPECTING HCCM STANDARTS,TRAINING THE TEAM,SUPPORTING THEM.
Name and address of employer OCEAN FRANCE , “DREYFUSS” CO , MARIMA FRANCE-AUSTRALIA(ALL FRENCH CO. AND SHIPS) AS A EMPLOYEE OF “ARPINAV” CONSTANTA S.R.L. (DETACHE EMP.)
Type of business or sector KITCHEN. /GALLEY .

Dates 1999 - 2000
Occupation or position held SECOND HEAD CHEF
Main activities and responsibilities ORGANIZE THE KITCHEN, DAILY MENU ,BALANCE(PRICE FOR PORTION),PROVISIONS SUPPLY ,RESPECTING HCCM STANDARTS,TRAINING THE TEAM,SUPPORTING THEM.
Name and address of employer HOLLAND RIVER LINNE ,5* RIVER CRUISE LINNER”REX-RHEINE” “RIVER QUEEN ,
Type of business or sector KITCHEN , GALLEY OF MAINE RESTAURANT
S.C. SANARA GALATI S.R.L.

Dates 1998-1999
Occupation or position held COOK(hot SIDE PARTIE)
Main activities and responsibilities A LA CARTE ALL DISHES HOT SIDE ,CLEANING,PREPARING,PRE-PREPARING,GARNISH DECORATIONS,STORE ROOM,ETC,.
Name and address of employer RESTAURANT “OLD AMSTERDAM” AMSTERDAM.HOLLAND


Dates 1997-1998
Occupation or position held CHEF COOK
Main activities and responsibilities . ORGANIZE THE KITCHEN, DAILY MENU ,BALANCE(PRICE FOR PORTION),PROVISIONS SUPPLY ,RESPECTING HCCM STANDARTS,TRAINING THE TEAM,SUPPORTING THEM.

Name and address of employer POLLE SHIPPING AVANDALE.GENOA M/N “WESTWIND” KINGSTOWNE FLAG
Type of business or sector GALLEY

Dates 1995-1996
Occupation or position held CHEF COOK
Main activities and responsibilities . ORGANIZE THE KITCHEN, DAILY MENU ,BALANCE(PRICE FOR PORTION),PROVISIONS SUPPLY ,RESPECTING HCCM STANDARTS,TRAINING THE TEAM,SUPPORTING THEM.

Name and address of employer “FOKA” GAS CO .CAPPELEN.BELGIUM
Type of business or sector GALLEY


3. Education & Training - CV/Resume Part 3 [Mandatory]

high school /liceum
seaman book, health book
All I.M.O. Certificates Value till 2014

Personal skills and competences

Mother tongue(s) roumanian language

Other language(s)

Self-assessment Understanding Speaking Writing
french,italianboth good level Listening Reading Spoken interaction Spoken production

English good good good good good
Swedish
Norwegian
French Good Good Good Good Good
Italian Good Good Good Good Good

Social skills and competences • calm,experienced open to learn more,share with team my knowledges23.02.2004

•
•

Technical skills and competences • good skills in mediteraneean cousine and deserts
•
•

Computer skills and competences • medium level ordinary operation
•
•

Driving licence(s) b cars only from 1996

Additional information

Annexes SeaSerivices , IMO CERTIFICATES , HEALTH CERTIFICATES , PASSPORT , SEAMAN BOOK ,


4. Computer Skills - CV/Resume Part 4 [Mandatory]
medium level
5. Other Skills - CV/Resume Part 5 [Optional]
-
6. Additional Information - CV/Resume Part 6 [Optional]
no


 

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Chef cook wide experience onshore and offshore
CV/Resume ID no.: 101844

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