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CV Catering Manager Saudi Aramco Udhailiyah Project in Saudi Arabia, ESS Middle East / Nigeria

Catering Manager Saudi Aramco Udhailiyah Project in Saudi Arabia, ESS Middle East / Nigeria

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CV/Resume ID no.: 107416

Location (Residence): Centurion, South Africa
Citizenship: South Africa
  Native: English South Africa
  Other: None
Education & Experience: Work Authorization & Relocation:
  Bachelors in

Years of Experience: 15 years
Authorized to work in:
   South Africa
Present Location:
   Saudi Arabia, Saudi Arabia
   Anywhere (International)
Category Subcategory Ability Experience
Other Catering Experienced 25 years
Management Support Services Experienced 14 years
Operations Camp Boss Experienced 16 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Catering Manager from South Africa, working in Saudi Aramco Udhailiyah Project in Saudi Arabia; previous work in ESS Middle East / Nigeria

2. Work Experience - CV/Resume Part 2 [Mandatory]


September 2009 – currently Rezayat Company LTD Operations Manager

Aramco Udhailiyah Project – Phase 2 Facilities Operations Management
Saudi Arabia

Frontline Service Staff – Base Crew and Schedule Services

Areas of responsibilities
• Sports fields
• Weight Rooms – Gym
• Swimming pools
• Bowling Alley
• Libraries
• Game Rooms, movie theatres
• Janitorial services, Administration
• Youth centre, Social centre
• All playing parks for children, Golf course
Housing services
• Housing assignments, Housing inspectors
• Furniture warehouse, Receiver ,checkers
• Postal clerks, Room boys ,houseboys, janitors
• Laundry attendants, Drivers
• Administrators
Office services
• Janitor Supervisor, Building inspectors
• Mail room services, Furniture movers and handy man
• Office clerks, Janitors for cleaning services
• Supermarket for shopping , Fuel station

Manage a small town with 3000 Aramco staff as occupants.
Overlook the project with 595 staff members to provide the services needed in base crew which is all the senior staff in supervisor positions and a project manager
Responsible for the budget of maintenance, cleaning services, recreation, office services, billing to the client according to the contract.
Implement and oversee cost controls measures, service request and completion of requested repairs from client.
Customer services and lease with the clients which is Aramco Saudi Arabia.
Training of staff to comply with HSE with the HACCP program
Motivation of staff to perform at optimum levels
Man Camp for company staff, maintenance and life support been control.
Got other projects as well with 93 staff in Al Hasa Office services and Shedgum with the same duties

April. 2006 – August 2009 Renaissance Services Site Manager

• Strong leadership skills, team player, can work under pressure.
• Interact directly with the clients which are KBR SCA, KBR and US Military.
• Fresh water, black water and diesel been supply by a sub – contractor on site and monitor it daily by signing off on deliveries.
• Backwater removals and portable water supplies
• Kitchen supplies get ordered weekly from the main supplier in Jordan for disposables for the dinning facilities and handle the logistics.
• Do all site reports that are relevant to the company gets done on a daily basis and send through to head office in Baghdad.
• All control reports that is relevant to the company gets done on a daily basis and send through to head office in Baghdad.
• Month end reports and accounts to the client at the end of each month been send to our Head Office.
• Daily meeting with the client which is KBR, RS Supervising in Dinning facilities, camp boss and maintenance department.
• Do all orders on maintenance spares and daily reports of work been completed by maintenance team, inspections and SOP 7 L. Generator maintenance and vehicle maintenance.
• Asset inventories, stock levels and replacement orders.
• HSE training to staff. Done course to conduct the classes.
• Daily inspections of the catering department to comply with health and safety regulations of the American standards and the company policy TB MED 530
• Budget, costing and planning to comply with company goals on profit and lost summaries every 10 days.
• Serve Safe training to DFAC staff as I done the classes and received my certificate by KBR
• Comply with QAQC standards and present classes to staff on safe food handling, hygiene, safety in work place. HACCP
• Daily inspections in Dinning facility, laundry, housekeeping in man Camp.
• In charge for 250 to 460 multi-cultural staff located in the LSA and the dinning facilities. Feed 15000 heads per day, 350 contractors which I also oversee the operation on a daily base. Got the sufficient managers in the dinning Facility, maintenance department and man camp. The medical centre is also my responsibilities with nurses and a doctor.
• Worked in varies site and handle large camps with high volumes of staff from all over the world and prestige contracts like the US Embassy in Baghdad , Tikrit outlet , Falcon, D12 ,J7and Ramadi .

January 2005 – March 2006 ESS Middle East/Nigeria Site Manager

• Managing the entire camp that consists of 243 contract workers of several companies that live and work there. Meals to Iraqi soldiers up to 45000 per day at the police academy.
• I see to it that fresh water, black water, diesel, benzene and kitchen supplies get ordered weekly from the main base in Iraq and that everything is in working order.
• Do all site reports that are relevant to the company gets done on a daily basis and send through to head office in Baghdad.
• All control reports that is relevant to the company gets done on a daily basis and send through to head office in Baghdad.
• Month end reports and accounts to the client at the end of each month
• Daily meeting with the client and the project manager from Laguna, Earth Tec, Tetra Tec, Amec, Ecci, Omega and the Iraq workers on the base
• Supervising and controlling of 900 Iraqi workers on the base.
• Daily inspections of the catering department which comply to health and safety rules of the company policy
• Daily inspections to all the water pots and generators to see that they are in good working condition, it supplies electricity and fresh water to 13500 Iraqi soldiers. We see to it that it is serviced on a regular base.
• All maintenance issues are handled by my maintenance team.
• Contract finished at the end of November 2005 and moved to Nigeria after demobilizing of the contract, man camp and all assists.
• Worked in Nigeria with Jim Bates as a Site Manager at Mobil outlet

1 Apr 2003 – 31 Jan 2005 Compass SA
St John’s College,
Houghton, Johannesburg Catering

• As Catering Manager in charge of the catering department which is managing the following:
• All events pertaining to sports days, staff gatherings, boarder meals, day scholars meals and VIP events
• Manage all costing and applicable management contract
• Dιcor of weddings and other celebrations convened at St John’s College
• Co-ordinate and monitor functions of assistant managers, chefs, waiters, cleaners and kitchen staff
• Involved in compiling menus and purchasing of stock and equipment.
• Bookkeeping on the Work smart program.

15 Jan 97 – 31 Mar 2003 Tijuca Restaurant & Il Bacio Franchise Company General Manager

• Managed Brazilian Restaurant with exotic buffet, seafood specialties and meat grilled on open fire plus a la carte and take away
• As general manager of the restaurant, co-ordination and management of all relevant issues were my own responsibilities
• Functions were conducted such as:
• Breakfast venues e.g. 150 ladies from a Pre-School, 130 University lecturers, 100 Chaplains of the Department of Defence to name some.
• Wedding receptions, at least twice a month included preparation, co-ordination, dιcor, flower arrangement, menu layout.
• Birthday celebrations on a weekly basis
• Office parties included yearend functions and Christmas parties
• Catered for New Year’s Eve parties for Embassies and Diplomats that included decorating of party areas and table layouts.
• As bookkeeper of the IL Bacio Franchise Company I managed the bookkeeping program on Quick books. Bookkeeping responsibilities were done up to the balance sheets. These responsibilities included the following:
• Enquiries
• Debtors
• Creditors
• Pay as you earn
• Vat returns
• Salaries (staff members as well as managers
• All other relevant matters pertaining to bookkeeping.

07 Jan 94 – 31 Dec 96 Cafι Pavilion Coffee Shop and
London Tavern Restaurant General Manager
• General manager of coffee shop and restaurant
• All relevant banking actions
• Cashbook related transactions
• Reconciliation of monthly creditors
• In possession of signing authority to sign cheques in order to take care of payment to debtors
• Stock control including cost calculation of menus on a monthly basis
• Ordered supplies on a daily basis
• Handled negotiations with suppliers
• All relevant salary related matters such as UIF contribution, leave, bonus, sick leave, commission payment to waiters and barmen
• Organizing the cleaning of the kitchen and property
• Handled reception duties and Multi-sales orders on computer
• Assisted with dιcor for special functions, such as mother’s day etc.

01 Nov 91 – 16 Dec 93 Pavilion and Centurion Caterers Owner
• Catered for special occasions such as children’s parties, weddings, cocktail and tea parties, baptisms, 21st celebrations, anniversaries and office parties
• Catering included decorations for the venue as well as flower arrangements
• Daily baking and selling of goods such as koeksisters, rusks and cakes
• Balancing expenses and income against statements
• Costing and ordering of food
• Salaries and wages to assistants and waiters

22 Oct 90 – 31 Oct 91 Zuid-Afrikaans Hospital Food Service Manager
• Menu planning
• Costing and ordering food
• Special diet menus for patients such as diabetics
• Reconciled accounts
• Handled special functions held at the hospital

01 Sep 85 – 31 Aug 90 Med forum Hospital Kitchen Manager and Caterer
• In charge of buying equipment such as stoves, fridges, cutlery, crockery and office equipment in order to establish the kitchen when the hospital was built
• Employment and trained 24 kitchen assistants
• Managed all menu planning, i.e. breakfast, lunch, supper and late night snacks as special diet menus for patients
• Managed all special functions including catering of the grand opening of the Hospital in October 1985
• Reconciled accounts

20 Jan 81 – 31 Aug 85 Department of Defence force Lieutenant

3. Education & Training - CV/Resume Part 3 [Mandatory]

Highest Scholastic Achievement Matric (Grade 12)

Post-Scholastic Qualification Technicon Pretoria
Diploma in Food Service Management
MSC Training Centre
Computer Diploma
Computer literate
Excel Spreadsheet, Word
Computerized Bookkeeping System

4. Computer Skills - CV/Resume Part 4 [Mandatory]
5. Other Skills - CV/Resume Part 5 [Optional]
6. Additional Information - CV/Resume Part 6 [Optional]


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Catering Manager Saudi Aramco Udhailiyah Project in Saudi Arabia, ESS Middle East / Nigeria
CV/Resume ID no.: 107416

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