CV Expatriate Camp Boss, Catering Manager F&B German Expat Chef worldwide experience onshore & offshore
Expatriate Camp Boss, Catering Manager F&B German Expat Chef worldwide experience onshore & offshore
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German Standard Other:
English Philippines, English
Education & Experience:
Work Authorization & Relocation:
Bachelors in Hotel and Restaurant Management Years of Experience:
Authorized to work in: European Union Present Location: Philippines, Metro Manila Relocation: Anywhere (International)
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
to develop retain new and existing business within the remote site life support sector.
Over 30 years extensive experience in hotels, catering and camp management both on/offshore
Experienced in leading, training, motivating and supervising a multi-disciplined workforce
With diverse lingual, cultural and religious backgrounds in all aspects of remote site operations.
A skilled communicator, in both oral and written forms with the ability to develop and lead
A multi-national workforce while working in difficult locations and managing remote operations with minimal support requirements
Ability to maintain business growth, retention and renewal of contracts, including contributing to operational strategy and direction.
Adept in managing a Food Services improvement action plan and managing the annual budget allocation and food cost control.
Experienced in managing staff assessments and reports.
Excellent knowledge of HSE, HACCP and COSHH regulations with the ability to continuously improve standards.
i have been in the Hotel Industry for more than 30 years. As an H.R.M Graduate I made my way as an Executive Chef to F&B Manager, Resident Manager to General Manager. For the last 3 years I have been working Offshore here in the Philippines with the Compass Group for Shell Exploration on a Shallow Water Platform as a Camp Boss / Facilities Manager/Chef Manager.
2. Work Experience - CV/Resume Part 2 [Mandatory]
DECEMBER 2006 TO PRESENT
CAMP BOSS/FACILITIES MANAGER-COMPASS GROUP
SHELL EXPLORATION-MALAMPAYA-SHALLOW WATER PLATFORM
OFFSHORE PALAWAN PHILIPPINES
AUGUST 2004- DECEMBER 2006
FOOD&BEVARAGE CONSULTANT IN VARIOUS HOTELS FROM MANILA TO TAGAYTAY AND PASAY CITY UP TO PANGASINAN.
F&B AND RESIDENT MANAGER
FAIRWAYS & BLUE WATER GOLF &COUNTRY CLUB and
BORACAY TERRACES RESORT
BORACAY ISLAND, MALAY AKLAN PHILIPPINES
MABOHAI SPORTS CLUB CENTRE
FOOD AND BEVERAGE MANAGER
LAUTERWASSER CONVENTION HOTEL
VILLA CRISELDA RESORT
GAIOLE in CHIANTI, ITALY
LAGOS DEL SOL RESORT- LAKE CALIRAYA
ASIAN DEVELOPMENT BANK
MANDALUYONG METRO MANILA
FOOD AND BEVERAGE MANAGER
WHITE ROCK HOTEL
SUBIC BAY OLONGAPO PHILIPPINES
INSULAR INTERCOTINENTAL HOTEL AND RESORT
CLUB PARADISE BEACH RESORT DIMAKYA ISLAND
MAMBURAO BEACH RESORT
EXECUTIVE CHEF SOUS CHEF/EXECUTIVE CHEF
HAMBURG, WEST GERMANY
3. Education & Training - CV/Resume Part 3 [Mandatory]
1ST COOK/SOUSE CHEF/EXECUTIVE SOUS CHEF VARIOUS VESSELS
HAPAG LLOYD AND AHRENKIEL SHIPPING COMPANY