CV Camp Boss Offshore Carnival Cruiselines USA, Cawasji Behramji Catering Services Mumbai India

Resume built for oil and gas job opportunities by a jobseeker with experience in Camp Boss Offshore Carnival Cruiselines USA, Cawasji Behramji Catering Services Mumbai India - would you like to offer this candidate a job/contract employment?

CV/Resume ID no.: 111212
Last Updated: Tuesday, May 25, 2010

Dear Sir/Madam,

I would like to apply for the post of Camp Boss/Chief Steward in your esteemed organization.
If given an opportunity would give best of my services as i always believe in maintaining good clientèle relations and provide a good personalized service in terms of hospitality to my guests.
I look forward to working with you.

WORK EXPERIENCE Worked with OBEROI FLIGHT SERVICES – MUMBAI
(Oct 07 – Feb 08) as a COMMIS 3 in the food production dept.
Job Description: - To prepare exclusive menus for the International Flights as per various classes such as Economy, Business and First Class sections.
To maintain good hygiene at the work stations at all times as per standards.
To prepare the food in accordance to HACCP.
To give a quality check at all times in co-ordination with the Airline Representatives.
To co-ordinate with Executive Chef in accordance for menu planning.
Airlines dealt with
British Airways
Jet Airways
Aeroflot Airways
Northwest Airlines
Qatar Airways
Continental Airlines
Swiss Air



Worked with Carnival Cruiselines –USA as Commis in the Food Production Dept.
Job Description :- To prepare European food in accordance with menu prepare by the executive chef.
To maintain hygiene at all times at the work stations as per USPH (United States Public Health)
To prepare food in accordance to HACCP.
To co-ordinate with Food Manager in accordance to the food service in the restaurants and any special requests by the guests on the special occasions.
To work as a team force in the galley operations to run a smooth and excellent show in the food preparation and food service operations.


OFFSHORE EXPERIENCE

Worked with Cawasji Behramji Catering Services Pvt. Ltd Mumbai
Job Description: Worked as Camp Boss on
Barge Mahesh 1 (Punj Lloyd)
Project: HRP Project Bombay High
Duration: 07 months

Job Description

To look after the catering operations on the Barge at Offshore locations.
To maintain Hygiene standards in the galley at all times and to provide a quality food
To the crew of the Barge and also to do a menu planning.
To maintain good repo with the clientele at all times.

Currently Employed With SODEXO OFFSHORE & REMOTE SITES CATERING- Mumbai as a Catering Manager.
Vessel: Barge Leighton Eclipse
Project: PRP-2 Project Bombay High
Duration: 05 months

YEAR
CERTIFICATE
INSTITUTE/ SCHOOL


2004-07


2007(June-August) Diploma in Hotel Management and Catering Technology.

International Diploma in Hospitality Management from E I of American Hotel and Lodging Association -USA


Advance Course In Continental Cuisine


Oriental School of Hotel Management, Valley view, Lakkidi, Wayanad,
Kerala-673576


Indus Institute Of Culinary Arts & Hotel Management – Bangalore.

American Culinary Federation &Foundation
USA

2003-04
HSE 12th GSEB M.T Jariwala Higher Secondary School Surat.

2001-02
SSC 10th GSEB M.T Jariwala Higher Secondary School, Surat.

MS Office, MS EXCEL, MS WORD

Food & Beverage Production (Cooking), Customer Services