CV Camp Boss Offshore Carnival Cruiselines USA, Cawasji Behramji Catering Services Mumbai India
Camp Boss Offshore Carnival Cruiselines USA, Cawasji Behramji Catering Services Mumbai India
Resume built for oil and gas job opportunities by a jobseeker with experience in Camp Boss Offshore Carnival Cruiselines USA, Cawasji Behramji Catering Services Mumbai India - would you like to offer this candidate a job/contract employment?
CV/Resume ID no.:
111212 Last Updated:
Tuesday, May 25, 2010
Location (Residence): Surat, India Citizenship:India
Hindi, Gujarati, English
Education & Experience:
Work Authorization & Relocation:
Vocational in Hospitality Management Years of Experience:
Authorized to work in: United States Present Location: India, Surat Relocation: Anywhere (International)
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
I would like to apply for the post of Camp Boss/Chief Steward in your esteemed organization.
If given an opportunity would give best of my services as i always believe in maintaining good clientèle relations and provide a good personalized service in terms of hospitality to my guests.
I look forward to working with you.
2. Work Experience - CV/Resume Part 2 [Mandatory]
WORK EXPERIENCE Worked with OBEROI FLIGHT SERVICES – MUMBAI
(Oct 07 – Feb 08) as a COMMIS 3 in the food production dept.
Job Description: - To prepare exclusive menus for the International Flights as per various classes such as Economy, Business and First Class sections.
To maintain good hygiene at the work stations at all times as per standards.
To prepare the food in accordance to HACCP.
To give a quality check at all times in co-ordination with the Airline Representatives.
To co-ordinate with Executive Chef in accordance for menu planning.
Airlines dealt with
Worked with Carnival Cruiselines –USA as Commis in the Food Production Dept.
Job Description :- To prepare European food in accordance with menu prepare by the executive chef.
To maintain hygiene at all times at the work stations as per USPH (United States Public Health)
To prepare food in accordance to HACCP.
To co-ordinate with Food Manager in accordance to the food service in the restaurants and any special requests by the guests on the special occasions.
To work as a team force in the galley operations to run a smooth and excellent show in the food preparation and food service operations.
Worked with Cawasji Behramji Catering Services Pvt. Ltd Mumbai
Job Description: Worked as Camp Boss on
Barge Mahesh 1 (Punj Lloyd)
Project: HRP Project Bombay High
Duration: 07 months
To look after the catering operations on the Barge at Offshore locations.
To maintain Hygiene standards in the galley at all times and to provide a quality food
To the crew of the Barge and also to do a menu planning.
To maintain good repo with the clientele at all times.
Currently Employed With SODEXO OFFSHORE & REMOTE SITES CATERING- Mumbai as a Catering Manager.
Vessel: Barge Leighton Eclipse
Project: PRP-2 Project Bombay High
Duration: 05 months
3. Education & Training - CV/Resume Part 3 [Mandatory]
2007(June-August) Diploma in Hotel Management and Catering Technology.
International Diploma in Hospitality Management from E I of American Hotel and Lodging Association -USA
Advance Course In Continental Cuisine
Oriental School of Hotel Management, Valley view, Lakkidi, Wayanad,
Indus Institute Of Culinary Arts & Hotel Management – Bangalore.
American Culinary Federation &Foundation
HSE 12th GSEB M.T Jariwala Higher Secondary School Surat.
SSC 10th GSEB M.T Jariwala Higher Secondary School, Surat.
4. Computer Skills - CV/Resume Part 4 [Mandatory]
MS Office, MS EXCEL, MS WORD
5. Other Skills - CV/Resume Part 5 [Optional]
Food & Beverage Production (Cooking), Customer Services
6. Additional Information - CV/Resume Part 6 [Optional]
US C1/D VISA
STCW’95’ Courses :- Personal Safety and Social Responsibility
Fire Fighting and Fire Prevention
Personal Survival Techniques
Elementary First Aid
Institute :- Naval Maritime Academy - Mumbai