CV Experienced Pastry Man / Baker looking for Job in Offshore Hospitality Industry Abu Dhabi UAE

Resume built for oil and gas job opportunities by a jobseeker with experience in Experienced Pastry Man / Baker looking for Job in Offshore Hospitality Industry Abu Dhabi UAE - would you like to offer this candidate a job/contract employment?

CV/Resume ID no.: 111305

I am writing to apply for the position of Patisserie Cum Baker. My goal is to achieve a career in hospitality management with in the Hospitality Industry while in college earning my Bsc(THM) and Diploma Course in Bakery & confectionery Hotel Management and Catering Technology in International Studies. I gained experience in hospitality management by working as Baker and Patisserie Abu Dhabi.

Please consider the following. I place customer satisfaction, and quality service, and positive coworkers relations as top priority, I have good considerable experience working with collogues personal strengths include enthusiasm, organizational skills, and above all patience and understanding with Pastry chef at all times.

I consider this an exciting opportunity and would welcome the chance to meet with you personally to discuss my qualifications. Thank you for your consideration.

TOTAL EXPERIENCE : 8 years

EXPERIENCE

August 1st 2009 to till Date : AGILITY ABUDHABI ,UAE

Location : ADCO, Buhasa, Abu Dhabi, UAE

Position : Baker and Pastry Man

Section : Patisserie & Bakery


Cuisine knowledge : Arabic Dessert, South Indian

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Hotel Information : Multi Cuisine Restaurant 350 Cover, 3 Coffee Shops, Swimming pool

Duties & Responsibilities:

Report to the Head Chef .Prepare Pastry and Bakery items for menu and catered events following standardized recipes. Monitor all duty schedules in the Pastry and Bakery operation. Create high quality and creative Pastry products to satisfy the customer. Use weights and measure to adjust ingredients in recipes. Assist in developing and testing recipes. Participate in establishing the month end inventory in the bakery .Assist in planning Pastry and Bakery products menu. Maintained quality control in accordance with departmental standards and followed specific procedures for all sub-standard products. Garnishing desserts, cakes pastries etc. Observed safety standards and practices.Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control .Consult and check on daily bakery requirements, functions, buffets and last minute events .Ensure highest standards of hygiene within the Pastry and Bakery section.


EXPERIENCE

June 2007 to 2009 July 31 : SPINNEYS Abu Dhabi LLC

Location : ADCO, Buhasa, Abu Dhabi, UAE
Position : Baker and Pastry Man
Section : Patisserie & Bakery

Cuisine knowledge : Arabic Dessert, South Indian

Hotel Information : Multi Cuisine Restaurant 350 Cover, 3 Coffee Shops, Swimming pool

Duties & Responsibilities:

Report to the Head Chef .Prepare pastry and Bakery items .prepare and maintain all food items for station .Responsible for cleanliness and organizations of station .Preparation and plate-up pastry items .Assistant pastry chefs in marinating order and dealing with unexpected situations. Contribute to the menu planning. Maintain order and control problem associated with unexpected situation. Making Requisition of stores will deputies for the head chef while he is on his holiday and day off. Assist in cleanliness and organization of kitchen.


EXPERIENCE

APRIL 2006 to June 2007 : TAJ MADRAS FLIGHT KITCHEN PVT.LTD
CHENNAI, INDIA. ISO 9001 2000

Position : COMMI III Pastry

Section : Patisserie & Bakery

Cuisine knowledge : South Indian

Hotel Information : TAJ MADRAS FLIGHT KITCHEN
International and Domestic Flights 5*Star Category

Duties & Responsibilities:

Report to the Pastry Chef responsible for day-to-day operation, Executes menu items by following established methods of preparation and assures quality of product to color, taste, texture, portion size and overall appearance, to adhere to all house rules, regulation & policies. To inspect all equipment continuously & keep them well maintained to ensure proper functionality. To be constantly inspecting the storage areas for cleanliness & working conditions by using a self-inspection checklist. .Continuously improves & innovates upon the products & standards following HACCP rules & regulation.


EXPERIENCE

October 2002 to April 2006 : CHANG FOODS PVT. LTD
Chennai, India

Position : Assistant Pastry Man

Section : Patisserie & Bakery

Duties & Responsibilities:

Report to the Pastry Chef. Ensure all menu ingredients are Prepared to the highest quality standards following written recipes and verbal instructions from the pastry Chef. Ensure appealing presentation of all products. Assist with all aspects baking and pastry preparation. Assist in establishing recipes specification Able to develop productive relationships with co-workers, Maintains a clean and safe environment by implementing all sanitation and food handling procedures Following HACCP rules & regulation.

QUALIFICATION

BSC Tourism and Hospitality Management in Madurai Kamaraj University Madurai (Distance Education (2006to2009)

Diploma in Bakery & confectionery, National Institute of Catering Technology, karaikudi (2001to2002)



FUTURE PLAN ON EDUCATION

Complete the advance HACCP Training Certificate
Complete the MBA Degree in Tourism and Hospitality Management/ Master of Business Administration (MBA)

MS OFFICE

Strengths include outstanding writing and oral communication skill; extension computer skills; interpersonal skill; well developed leadership skill; testing and evaluation of new menu Pastry Dessert, and Bakery recipes, cost control