CV Chef Manager / Campboss with solid background offshore / onshore Norway, Food and Beverage Manager
Chef Manager / Campboss with solid background offshore / onshore Norway, Food and Beverage Manager
Resume built for oil and gas job opportunities by a jobseeker with experience in Chef Manager / Campboss with solid background offshore / onshore Norway, Food and Beverage Manager - would you like to offer this candidate a job/contract employment?
English United Kingdom Other:
German Standard, Norwegian Bokmal
Education & Experience:
Work Authorization & Relocation:
Vocational in cook/baker Years of Experience:
Authorized to work in: European Union, UK (in particular) Present Location: Norway, Brønnøysund Relocation: Norway
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
I have attached my C.V for you to peruse at your leisure.
I have a solid background from reputable worldwide companies,
Plus experience from a variety of operations among them remote locations, both offshore and onshore.
I hope that you find my application of interest and look forward to hearing from you soon.
2. Work Experience - CV/Resume Part 2 [Mandatory]
Jan 10 – Present
Torghatten Kurs og Ferier Senter – Brønnøysund, Norway
Food and Beverage Manager
Responsible for implementation of winter conference concept.
Daily running of the kitchen / restaurant and participating
In sales meetings.
Responsible for writing and implementing standard operation practice manuals for the kitchen, restaurant and bar.
Jan 07 – Des 09
Vennesund Brygge - Sømna, Norway
Restaurant / Conference center.
Responsible for upstart of conference product and implemented local
fresh produce menu.
Sep 03 - Dec 06
Lø Sørmarka Kurs og Konferance Sentre – Oslo Enebakk, Norway
Head Chef/Restaurant Manager
Kitchen brigade of 10 including apprentices.
Was responsible for all menus , purchasing and budget.
Jun 02 - May 03
Harrys Restaurant - Karl Johansgt, Oslo, Norway
Start up chef responsible for kitchen concept, hiring of kitchen
brigade 8 chefs and 3 kitchen porters.
Apr 99 - May 02
Slottsparken Appartment Hotel - Oslo , Norway
Part of the hotel management team, assisted the head chef with the
daily running of the kitchen plus menu planning.
May 98 - Apr 99
SAS Oslo Plaza Hotel - Oslo , Norway
A la carte cook.
Jun 94 - Mar 98
Albert Abela Corporation Angola - Angola, West Africa
Camp Boss, Chef Manager , Garde Manger
Remote camp catering producing 3000 meals a day.
Offshore working as a camp boss with up to 36 nationals. Worked on
start up operations offshore plus remote camps onshore.
Mar 91 - May 94
Venture Inn Restaurant - Ombersley, England
Head Chef al a carte restaurant.
Jun 90 - Feb 91
Regency Hotel - Solihull , West Midlands, England
Senior Sous Chef
A la Carte and banqueting hotel.
Jul 89 - Apr 90
Cunard Queen Elizabeth 2 - Cunard Cruise Liner
Chef De Partie / Relief Sous Chef
First class cruise liner catering.
Feb 89 - Jul 89
Bistro am Breitenbachplatz - Berlin, Germany
A la carte cook.
Mar 87 - Jul 88
Bristol Hotel Kempinski Berlin - Berlin, Germany
Commis De Cuisne / Demi Chef De Cuisine
5 star hotel. A la carte / banqueting cook.
Oct 85 - Oct 86
Frankfurt Plaza Hotel - Frankfurt, Germany
Commis De Cuisine
Aug 84 - Sep 85 Mirabelle Restaurant - Mayfair, London, England
First class restaurant commis chef.
3. Education & Training - CV/Resume Part 3 [Mandatory]
Solihull College of Technology, Solihull , West Midlands 1982 - 1984
City & Guilds 706/1+2 (cookery for the catering industry)
City & Guilds 707/1+2 (food and beverage service)
U,L,C,I Bakery and Confectionery 2
Course in excel at Oslo IT akademiet.
School of natural health sciences nutrition.
4. Computer Skills - CV/Resume Part 4 [Mandatory]
5. Other Skills - CV/Resume Part 5 [Optional]
English (mother tongue)
Very Good German
Experience from high volume operations.
Driving License (UK)
Experience of Offshore and remote sites.
6. Additional Information - CV/Resume Part 6 [Optional]
Basic Safety and Emergency Training Certificate
including HUET with Emergency Breathing System .
Offshore medical certificate.
Basic First Aid OLF approved