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CV Chef Manager / Campboss with solid background offshore / onshore Norway, Food and Beverage Manager

Chef Manager / Campboss with solid background offshore / onshore Norway, Food and Beverage Manager

Resume built for oil and gas job opportunities by a jobseeker with experience in Chef Manager / Campboss with solid background offshore / onshore Norway, Food and Beverage Manager - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 116046

Location (Residence): Brønnøysund, Norway
Citizenship: United Kingdom
  Native: English United Kingdom
  Other: German Standard, Norwegian Bokmal
Education & Experience: Work Authorization & Relocation:
  Vocational in cook/baker

Years of Experience: 26 years
Authorized to work in:
   European Union, UK (in particular)
Present Location:
   Norway, Brønnøysund
Category Subcategory Ability Experience
Other Catering Expert 36 years
Operations Camp Boss Expert 36 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]


Dear Sir

I have attached my C.V for you to peruse at your leisure.
I have a solid background from reputable worldwide companies,
Plus experience from a variety of operations among them remote locations, both offshore and onshore.
I hope that you find my application of interest and look forward to hearing from you soon.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Career History

Jan 10 – Present
Torghatten Kurs og Ferier Senter – Brønnøysund, Norway
Food and Beverage Manager
Responsible for implementation of winter conference concept.
Daily running of the kitchen / restaurant and participating
In sales meetings.
Responsible for writing and implementing standard operation practice manuals for the kitchen, restaurant and bar.

Jan 07 – Des 09
Vennesund Brygge - Sømna, Norway
Chef Manager
Restaurant / Conference center.
Responsible for upstart of conference product and implemented local
fresh produce menu.
9 staff

Sep 03 - Dec 06
Lø Sørmarka Kurs og Konferance Sentre – Oslo Enebakk, Norway
Head Chef/Restaurant Manager
Kitchen brigade of 10 including apprentices.
Was responsible for all menus , purchasing and budget.

Jun 02 - May 03
Harrys Restaurant - Karl Johansgt, Oslo, Norway
Head Chef
Start up chef responsible for kitchen concept, hiring of kitchen
brigade 8 chefs and 3 kitchen porters.

Apr 99 - May 02
Slottsparken Appartment Hotel - Oslo , Norway
Sous Chef
Part of the hotel management team, assisted the head chef with the
daily running of the kitchen plus menu planning.

May 98 - Apr 99
SAS Oslo Plaza Hotel - Oslo , Norway
A la carte cook.

Jun 94 - Mar 98
Albert Abela Corporation Angola - Angola, West Africa
Camp Boss, Chef Manager , Garde Manger
Remote camp catering producing 3000 meals a day.
Offshore working as a camp boss with up to 36 nationals. Worked on
start up operations offshore plus remote camps onshore.

Mar 91 - May 94
Venture Inn Restaurant - Ombersley, England
Head Chef
Head Chef al a carte restaurant.

Jun 90 - Feb 91
Regency Hotel - Solihull , West Midlands, England
Senior Sous Chef
A la Carte and banqueting hotel.

Jul 89 - Apr 90
Cunard Queen Elizabeth 2 - Cunard Cruise Liner
Chef De Partie / Relief Sous Chef
First class cruise liner catering.

Feb 89 - Jul 89
Bistro am Breitenbachplatz - Berlin, Germany
A la carte cook.

Mar 87 - Jul 88
Bristol Hotel Kempinski Berlin - Berlin, Germany
Commis De Cuisne / Demi Chef De Cuisine
5 star hotel. A la carte / banqueting cook.
Oct 85 - Oct 86
Frankfurt Plaza Hotel - Frankfurt, Germany
Commis De Cuisine
Banqueting Hotel.

Aug 84 - Sep 85 Mirabelle Restaurant - Mayfair, London, England
Commis Chef
First class restaurant commis chef.

3. Education & Training - CV/Resume Part 3 [Mandatory]

Solihull College of Technology, Solihull , West Midlands 1982 - 1984
City & Guilds 706/1+2 (cookery for the catering industry)
City & Guilds 707/1+2 (food and beverage service)
U,L,C,I Bakery and Confectionery 2
Course in excel at Oslo IT akademiet.
School of natural health sciences nutrition.

4. Computer Skills - CV/Resume Part 4 [Mandatory]
PC/IT Literate
5. Other Skills - CV/Resume Part 5 [Optional]
Key Skills

PC/IT literate
Menu planning
Cost Control
Personnel management
Team building
Customer service
English (mother tongue)
Fluent Norwegian
Very Good German
Experience from high volume operations.
Driving License (UK)
Experience of Offshore and remote sites.
6. Additional Information - CV/Resume Part 6 [Optional]
Offshore Training

Basic Safety and Emergency Training Certificate
including HUET with Emergency Breathing System .
Offshore medical certificate.
Basic First Aid OLF approved


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Chef Manager / Campboss with solid background offshore / onshore Norway, Food and Beverage Manager
CV/Resume ID no.: 116046

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