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CV Offshore Catering Manager Housekeeping, Sales, Catering, Engineering, Front Office, Spa and Security

 
Offshore Catering Manager Housekeeping, Sales, Catering, Engineering, Front Office, Spa and Security

Resume built for oil and gas job opportunities by a jobseeker with experience in Offshore Catering Manager Housekeeping, Sales, Catering, Engineering, Front Office, Spa and Security - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 117415

Location (Residence): Bentong, Malaysia
Citizenship: Malaysia
 
Languages:
  Native: Malay Malaysia
  Other: English
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in English

Years of Experience: 22 years
Authorized to work in:
   UK (in particular), United States, Austria, Bosnia & Herzegovina, Cyprus, Finland, Guam, Kuwait
Present Location:
   Malaysia, Pahang
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Hospitality Experienced 28 years
Other Catering Experienced 27 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

To The Director of Human Resource

Dear Sir/Madam,

RE: APPLICATION FOR THE POST OF DIRECTOR OF FOOD & BEVERAGE

I as named above would like to apply for the position above in your establishment. Currently I am attached with Cherengin Hills Convention & Spa Resort Janda Baik Pahang as an Executive Assistant Manager responsible for hotel operations. (Housekeeping, Food & Beverage, Front Office, Recreation, Engineering & Sales & Marketing)

I have been working in hotel industry for past 21 years and I have also worked with few international hotels like Equatorial and Pelangi which is under Meritus Hotels and Resorts.

I look forward for an interview as soon as possible and I hope that my application will meet your humble consideration and approval. Please find my resume in the attachment.

2. Work Experience - CV/Resume Part 2 [Mandatory]

CITY BAYVIEW HOTEL PENANG (250 ROOMS) 25A, FAHQUHAR STREET PENANG.
1987-88
Waiter-In Coffee House and Room Service
Take order and serve food and beverage in courteous manner
Mini-bar checking daily


HOTEL EQUATORIAL PENANG GOLF AND CONVENTIONS CENTRE
(450 ROOMS, BALLROOM MAX. 1000 PAX) NO 1 JALAN BUKIT JAMBUL PENANG.
1988-92
Waiter-Banquet Department Pre-opening
Captain-Banquet Department / Beverage Department
Responsible for set-up/operations/casual staffs
Reports to Banquet Supervisor/ Banquet Manager.


LEGEND HOTEL AND APARTMENTS KUALA LUMPUR
(609 ROOMS, BALLROOM MAX. 1000 PAX)
9th FLOOR, ABOVE THE MALL ,100, JALAN PUTRA 50350 KUALA LUMPUR.
1992-96
Banquet Captain
Banquet Headwaiter/Sales Executive for 4 months
Responsible for set-ups/checking/Co-ordination
Responsible for maintenance of banqueting area/equipment
Intake of Part Timers/Casual Labours.


FORUM FAIRLANE INTER-CONTINENTAL HOTEL KUALA LUMPUR
(250 ROOMS, FUNCTION ROOM MAX 200 PAX) BOUTIQUE HOTEL Tel: 03-2486888
1 JALAN WALTER GREINER OFF JALAN IMBI KUALA LUMPUR.
1996-97
Banquet Co-ordinator Sales and Operations
Assistant Banquet Manager
In Charge overall in Banqueting
Reports to Food and Beverage Manager
Co-ordinating events with Sales Personnel and client regards to functions/seminar


NEXUS GOLF RESORT KARAMBUNAI
(515 ROOMS, BALLROOM MAX. 1200 PAX) TEL: 088-411222
PO BOX 270 OFF JALAN SEPANGAR,88450 MENGGATAL, KARAMBUNAI, KOTA KINABALU, SABAH. EAST MALAYSIA.
1997-98
Catering Manager
In Charge overall in Banqueting/Pre-Opening
Set-ups of Standard Operating Procedure
Responsible for whole Banquet area
Reports to the Banquet and Convention Manager/Director of Food and Beverage


GRAND SEASONS HOTEL KUALA LUMPUR TEL: 03-29788888
(800 ROOMS, 1200 PAX BALLROOM & 13 FUNCTION ROOMS)
72 JALAN PAHANG, 50350, KUALA LUMPUR. 1998-2000
Catering Operations Manager / Restaurant Manager
Pre-Opening – Overall in Charge Of Operations
Staffing / Areas / Training/Hiring Of Casual Labours
Budgeting/Costing
Forecasting / Planning / Organising
Reports directly to the Food and Beverage Manager
Assist the Catering Sales Manager in weekly sales call
Take over all functions in absence of Catering Sales Manager


WATERFRONT LABUAN FINANCIAL HOTEL TEL: 087-418111
(94 ROOMS, 200 PAX FUNCTION ROOM AND 4 SMALL FUNCTION ROOMS)
1, JALAN WAWASAN, 87000, WP LABUAN. 2000 - 2004
Food and Beverage Manager
Reports to General Manager
Planning, budgeting, costing, F & B promotions
Operations on 3 F & B outlets plus Banqueting and Room Service


MUTIARA HOTELS AND RESORTS

MUTIARA BURAU BAY BEACH RESORT LANGKAWI TEL: 03-2145 9822
(150 ROOMS) 2004 - 2005
F&B Executive / Sales Manager
Based in Kuala Lumpur Sales office in Kompleks Antarabangsa Jalan Sultan Ismail
Handling Travel Agents, Corporate, Embassy and Government
Reports to the Director of Sales

MUTIARA JOHOR BAHRU/MUTIARA PEDU LAKE/MUTIARA TAMAN NEGARA RESORT TEL: 03 2782 2222
(250 ROOMS) 2005 – 2007
Sales Manager
Based in Kuala Lumpur Sales office in Kompleks Antarabangsa Jalan Sultan Ismail
Handling Travel Agents, Corporate, Embassy and Government
Reports to the Group Director of Sales & Marketing


MERITUS HOTELS & RESORTS

MERITUS PELANGI BEACH RESORT & SPA, LANGKAWI
(350 rooms) 2007 - 2008
Sales Manager
Based in Kuala Lumpur Sales office in Istana Hotel 2nd Floor Jalan Raja Chulan
Handling Travel Agents, Corporate, Embassy and Government
Reports to the Director of Sales & Marketing

THE EMPIRE HOTEL & COUNTRY CLUB BRUNEI DARUSSALAM TEL: 673 2418888
(432 rooms) 2008 - 2010
Assistant Food & Beverage Manager/Acting Director of Food & Beverage
Reports to General Manager/ EAM F&B
Responsible for daily outlet operations, School Catering, Hospital catering & banqueting
Responsible for F&B budget and staffs training. Promotions and revenue
Pre-opening and opening of Banquet Grand Hall & Convention Centre. Setups and SOPs
Cherengin Hills Convention & Spa Resort, Janda Baik Pahang
2010 - present
Executive Assistant Manager - Operations
Reports to General Manager
Responsible for daily operations of hotel
(Housekeeping, Sales, Catering, Engineering, Front Office, Spa and Security)


3. Education & Training - CV/Resume Part 3 [Mandatory]

SRP Certificate
Sek Menengah Abdullah Munshi
Penang.

SPM Certificate
Sek Menengah Abdullah Munshi
Penang.

COMPUTERS

Windows
Fidelio/ Micros
Delphi Springer miller Breeze System
Meeting Matrix for Floor Plan Graphics
SMS Point of Sales


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Windows MS
Fidelio/ Micros
Delphi Springer miller Breeze System
Meeting Matrix for Floor Plan Graphics
SMS Point of Sales
5. Other Skills - CV/Resume Part 5 [Optional]
HOTEL EQUATORIAL PENANG- (450 ROOMS)
Pre-Opening/Opening-Top Quality Performers Training
Supervisors in Action.

LEGEND HOTEL AND APARTMENT KUALA LUMPUR (609 ROOMS)
Pre-Opening/Opening- How to Increase Food and Beverage Revenue
Train the Trainer Course.
Fire fighting team

FORUM FAIRLANE INTER-CONTINENTAL HOTEL KUALA LUMPUR (250 ROOMS)
Pre-Opening/Opening
Set-up of Banqueting Team
Micros Training
Member of Fairlane Brigade (PR Dept)


NEXUS GOLF RESORT KARAMBUNAI (509 ROOMS)
Pre-Opening- Delphi Software on Catering Training
Training of Banquet Staffs


GRAND SEASONS HOTEL KUALA LUMPUR (800 ROOMS)
Pre-Opening/Opening- Staff intake on F & B / Training and set-up of Banqueting
Point of Sales Training –Springer Miller System
Team Building Courses
Member of Trainers Club
Member of fire fighting team
6. Additional Information - CV/Resume Part 6 [Optional]
INTEREST : OUTDOOR/READING/FOOTBALL/INDOOR GAMES

MARITAL STATUS : MARRIED – 2 CHILDREN

HEALTH : EXCELLENT


 

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Offshore Catering Manager Housekeeping, Sales, Catering, Engineering, Front Office, Spa and Security
CV/Resume ID no.: 117415

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