CV Chef De Partie Le Royal Meridien Hotel in Abu Dhabi UAE, Hotel Indonesia Kempinski
Chef De Partie Le Royal Meridien Hotel in Abu Dhabi UAE, Hotel Indonesia Kempinski
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PREVIOUS WORK EXPERIENCE AND PRESENT
• Hotel Indonesia Kempinski in Jakarta since October 20th 2009 until now. as‘Chef de Partie’.
• Le Royal Meridien Hotel in Abudhabi, since July 17th 2007 until17th July 2008. as‘Chef de Partie’.
• Copacabana Entertainment in Jakarta, since April 1th 2005 until July 9th 2007. as‘Captain Cook’.
• Great Wall Chinese International Restaurant in Jakarta.
since September 18th 2003 Until July 23th 2004. as’chief Cook’.
• Hotel Alia in Jakarta,since August 31th 2000 until August 8th 2003. as’Chef de Partie’.
• Braga Permai international Restaurant in Bandung,since September 1th 1996
Until November 30th 1999. as ‘Cook’.
• PT.Lusang Mining in Bengkulu, since June 9th 1993 until june 10th 1995. as‘Cook’.
3. Education & Training - CV/Resume Part 3 [Mandatory]
Educational Back Ground:
Diploma hotel Majoring F&B Product Certificate 1997
4. Computer Skills - CV/Resume Part 4 [Mandatory]
5. Other Skills - CV/Resume Part 5 [Optional]
• I can International food
• I can Western food
• I can Chinese food and Sea food
• I can Indonesia food
6. Additional Information - CV/Resume Part 6 [Optional]