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CV Now working in ALMARAI company KSA, as a food production coordinator

 
Now working in ALMARAI company KSA, as a food production coordinator

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CV/Resume ID no.: 127596

Location (Residence): abaha, Saudi Arabia
Citizenship: India
 
Languages:
  Native: Urdu
  Other: Hindi
 
Education & Experience: Work Authorization & Relocation:
Education:
  Bachelors in hotel management

Years of Experience: 3 years
Authorized to work in:
   Iran, Islamic Rep. of
Present Location:
   saudi arebia, abaha
Relocation:
   Iran, Islamic Rep. of
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 3 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Objective:-
I am seeking a position in the culinary field which will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a well qualified cook and eventually a chef.
Qualification Summary
Extensive knowledge in all areas of restaurant, bar and hotel operations. Experienced in planning dinners and other events, exceptional ability to lead and train staff as well as in organizing and coordinating activities. Outstanding skills in cooking and preparing a variety of foods, strong knowledge of food preparation and presentation methods, techniques, and quality standards, along with inventory and ordering methods. Strong ability to use standard food preparation utensils such as knives, spoons, tongs and whips.
Educational Qualification:-
►Bsc.Hotel Management & Catering Science, THANTHAI HANS ROEVER COLLEGE, Perambalur, Trichy, Bharathidasan University, 2005-2008
►Bsc.Chemistry, ST.BERCHMAN’S COLLEGE, Changanacherry, M.G University, 2002-2005
►Plus Two, ST.MARY’S H.S.S, Champakulam, Kerala Board 2000-2002

2. Work Experience - CV/Resume Part 2 [Mandatory]

Work Experience
1 Presently working in ALMARAI company KSA, as a food production coordinator since Ocober 2011
2. Two year experienced as a COMMI IInd (South Indian, Chinese and North Indian
Section) in Pagoda Resort Alappuzha. From 01-06-2008 to30- 09- 2009 & 01- 02- 2010 to 31-10-2010
3. Four months Industrial Training in BACK WATER RIPPLES in Food Production
& Food and Beverage Service from 19-12-2005 to 18-02-2006 &
7- 12- 2006 to 6-02 -2007
4. Two months Industrial Training in UDAYA SAMUDRA LEISURE BEACH HOTEL in Food Production. From 15-07-07 to 5-09- 2007


Responsibilities include:
Cooking of wide range of Indian and Chinese Foods, Preparing meat, fish, vegetables and butchery, Baking with and without mixes, preparing soups, sauces and stocks. Helping in developing menus and maintaining food inventory, Food storage and large scale cooking.
Strengths
1. Handle all aspects of Kitchen management.
2. Monitoring food production and aesthetic presentation of food and beverages.
3. Develop and tests recipes and techniques for food preparation.
4. Ensuring consistent high quality and to minimize food costs & supply waste.
5. Full range of managerial skills.
6. Understanding of all key health and sanitation concern.
Computer Skills:-
Have good Knowledge in M.S.OFFICE & INTERNET
Personal Details:-

Father’s Name : Thomas Joseph
Age and Date of Birth : 26, 09-02-1985
Sex : Male
Marital Status : Unmarried
Religion : Christian
Languages Known : English, Hindi, Tamil and Malayalam
Hobbies : Food Production, Listening Music.

Declaration:-
I hereby declare that, the above furnished details are true to the best of my knowledge.

Place :Saudi arebia
Date : 07-02-2012 KURIAN THOMAS


3. Education & Training - CV/Resume Part 3 [Mandatory]

ualification Summary
Extensive knowledge in all areas of restaurant, bar and hotel operations. Experienced in planning dinners and other events, exceptional ability to lead and train staff as well as in organizing and coordinating activities. Outstanding skills in cooking and preparing a variety of foods, strong knowledge of food preparation and presentation methods, techniques, and quality standards, along with inventory and ordering methods. Strong ability to use standard food preparation utensils such as knives, spoons, tongs and whips.

Educational Qualification:-
►Bsc.Hotel Management & Catering Science, THANTHAI HANS ROEVER COLLEGE, Perambalur, Trichy, Bharathidasan University, 2005-2008
►Bsc.Chemistry, ST.BERCHMAN’S COLLEGE, Changanacherry, M.G University, 2002-2005
►Plus Two, ST.MARY’S H.S.S, Champakulam, Kerala Board 2000-2002


4. Computer Skills - CV/Resume Part 4 [Mandatory]
-
5. Other Skills - CV/Resume Part 5 [Optional]
-
6. Additional Information - CV/Resume Part 6 [Optional]
-


 

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Now working in ALMARAI company KSA, as a food production coordinator
CV/Resume ID no.: 127596

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