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CV Qualified Experienced Chef

 
Qualified Experienced Chef

Resume built for oil and gas job opportunities by a jobseeker with experience in Qualified Experienced Chef - would you like to offer this candidate a job/contract employment?

Please contact us OR search for another relevant oil CV/Resume in our impressive oil industry database

CV/Resume ID no.: 77937

Location (Residence): Adeje, Spain
Citizenship: United Kingdom
 
Languages:
  Native: English United Kingdom
  Other: Spanish Modern Sort
 
Education & Experience: Work Authorization & Relocation:
Education:
  Vocational in Catering

Years of Experience: 26 years
Authorized to work in:
   European Union
Present Location:
   Spain, Adeje, Tenerife
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 35 years
Other Catering Experienced 35 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

As a professional chef with over 20 years experience, many within accredited hotels, I would like to present to you my CV (attached). I have held various positions of responsibility held; from Head Chef/Manager, Resort Head Chef & Chef de Partie. My skills are extremely transferable between catering for large/small numbers, specialised meal requirements or something a little finer.

I have proven experience and capabilities in;
●Managing a team of chefs and working as part of the team
●Managing all aspects of Health & Hygiene
●Co-ordinating supplies, managing budgets & cost control,
●Co-ordinating personnel for day and evening kitchens
●Working in harsh and challenging environments at home or overseas
●Inventing new recipes and perfecting the traditional ones.

I have a proactive approach to safety in the kitchen, waste segregation and would be able to bring a fresh outlook on remote catering.

I would like to ask that you consider my CV for application.

Available to start immediately and willing to travel/re-locate

If you require further information, then please do not hesitate to contact me.

I look forward to hearing from you.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Profile A qualified Chef with over 20 years experience in national & international cuisine. The details below are only a brief synopses of the past few years – full experience record and references available on request.


Experience November 2005 – PresentPearly Grey Ocean Club Resort 4*, Callao Salvaje, TenerifePosition Held: Head Chef December 2004 – May 2005 Compostella Golf III Hotel 5*, Coral Resorts, Las Americas, TenerifePosition Held: Chef de PartieJune 2004 – December 2004 Monteray Club 5*, Club La Costa Resorts, San Eugenio, TenerifePosition Held: Head ChefNov 2003 – June 2004 O’ Sheas Bistro Los Cristianos, TenerifePosition Held: Head ChefFeb 2000 – Nov 2003 Roast House Carvery Los Cristianos, TenerifePosition Held: Head ChefJan 1995 – Feb 2000 Razz-ma-tazz Bistro Los Cristianos, TenerifePosition Held: Head ChefJan 1990 – Oct 1995Eltermere Hotel 3* Elterwater, Cumbria, UKPosition Held: Head Chef/Manager


3. Education & Training - CV/Resume Part 3 [Mandatory]

Qualifications Durham Catering School City & Guilds 706/1 & 706/2 CateringSouth Tyneside College, School of Nautical Studies, Marine Safety Training CentreBasic Offshore Safety Induction and Emergency TrainingValid: 09.10.07 until 10.10.11Cert No. BOS/3053North East Centre for Offshore MedicalsUKOOA Approved Medical CertificateValid: 08.10.07 until 08.10.09Cert No. 7052Health and Hygiene Food Handlers Certificate
Other Information British Citizen / Passport Holder


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Basic computer skills
5. Other Skills - CV/Resume Part 5 [Optional]
-
6. Additional Information - CV/Resume Part 6 [Optional]
-


 

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Qualified Experienced Chef
CV/Resume ID no.: 77937

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