English United Kingdom Other:
Spanish Modern Sort
Education & Experience:
Work Authorization & Relocation:
Vocational in Catering Years of Experience:
Authorized to work in: European Union Present Location: Spain, Adeje, Tenerife Relocation: Anywhere (International)
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
As a professional chef with over 20 years experience, many within accredited hotels, I would like to present to you my CV (attached). I have held various positions of responsibility held; from Head Chef/Manager, Resort Head Chef & Chef de Partie. My skills are extremely transferable between catering for large/small numbers, specialised meal requirements or something a little finer.
I have proven experience and capabilities in;
●Managing a team of chefs and working as part of the team
●Managing all aspects of Health & Hygiene
●Co-ordinating supplies, managing budgets & cost control,
●Co-ordinating personnel for day and evening kitchens
●Working in harsh and challenging environments at home or overseas
●Inventing new recipes and perfecting the traditional ones.
I have a proactive approach to safety in the kitchen, waste segregation and would be able to bring a fresh outlook on remote catering.
I would like to ask that you consider my CV for application.
Available to start immediately and willing to travel/re-locate
If you require further information, then please do not hesitate to contact me.
I look forward to hearing from you.
2. Work Experience - CV/Resume Part 2 [Mandatory]
Profile A qualified Chef with over 20 years experience in national & international cuisine. The details below are only a brief synopses of the past few years – full experience record and references available on request.
Experience November 2005 – PresentPearly Grey Ocean Club Resort 4*, Callao Salvaje, TenerifePosition Held: Head Chef December 2004 – May 2005 Compostella Golf III Hotel 5*, Coral Resorts, Las Americas, TenerifePosition Held: Chef de PartieJune 2004 – December 2004 Monteray Club 5*, Club La Costa Resorts, San Eugenio, TenerifePosition Held: Head ChefNov 2003 – June 2004 O’ Sheas Bistro Los Cristianos, TenerifePosition Held: Head ChefFeb 2000 – Nov 2003 Roast House Carvery Los Cristianos, TenerifePosition Held: Head ChefJan 1995 – Feb 2000 Razz-ma-tazz Bistro Los Cristianos, TenerifePosition Held: Head ChefJan 1990 – Oct 1995Eltermere Hotel 3* Elterwater, Cumbria, UKPosition Held: Head Chef/Manager
3. Education & Training - CV/Resume Part 3 [Mandatory]
Qualifications Durham Catering School City & Guilds 706/1 & 706/2 CateringSouth Tyneside College, School of Nautical Studies, Marine Safety Training CentreBasic Offshore Safety Induction and Emergency TrainingValid: 09.10.07 until 10.10.11Cert No. BOS/3053North East Centre for Offshore MedicalsUKOOA Approved Medical CertificateValid: 08.10.07 until 08.10.09Cert No. 7052Health and Hygiene Food Handlers Certificate
Other Information British Citizen / Passport Holder
4. Computer Skills - CV/Resume Part 4 [Mandatory]
Basic computer skills
5. Other Skills - CV/Resume Part 5 [Optional]
6. Additional Information - CV/Resume Part 6 [Optional]