CV Chief cook on offshore vessels with International Crew Norwegian and British
Chief cook on offshore vessels with International Crew Norwegian and British
Resume built for oil and gas job opportunities by a jobseeker with experience in Chief cook on offshore vessels with International Crew Norwegian and British - would you like to offer this candidate a job/contract employment?
Languages: Native:
English United Kingdom Other:
Russian
Education & Experience:
Work Authorization & Relocation:
Education:
High School in CHIEF COOK'S SCHOOL IN POLAND Years of Experience:
18 years
Authorized to work in: European Union Present Location: POLAND, CHOJNA Relocation: Anywhere (International)
Expertise
Category
Subcategory
Ability
Experience
Marine (Ship)
Crew
Experienced
6 years
Other
Catering
Expert
2 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
I have 15 years experiences as chief cook on offshore vessels with International Crew ( Norwegian's ,British,American's)and last 3 years as chief steward on research seismic vessel.Special experience for baking :bread ,rolls,cake's : high exp . for preparation Norwegian Menu- full assortment in convection oven , or normal ovens.I use computer programs: AMOS-full option, LOTUS.
2. Work Experience - CV/Resume Part 2 [Mandatory]
2 years experience in five stars hotel in Poland
3 years experience in German bakery in Poland as baker
15 years experience as Chief Cook on research seismic vessels
3 years experience as Chief Steward on research seismic vesel
3. Education & Training - CV/Resume Part 3 [Mandatory]
Chief Cook's School in Poland 3 years from 1981 to 1984
4. Computer Skills - CV/Resume Part 4 [Mandatory]
I use computer programs: AMOS-full option, LOTUS.
5. Other Skills - CV/Resume Part 5 [Optional]
#3 years experience as Chief Steward / Camp Boss/ Catering Department and Acmodation Chief.
6. Additional Information - CV/Resume Part 6 [Optional]
Special experience for baking :bread ,rolls,cake's : high exp . for preparation Norwegian and British Menu- full assortment. I use convection oven , or normal ovens and normal galley equipment.
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