Resume built for oil and gas job opportunities by a jobseeker with experience in Catering staff - would you like to offer this candidate a job/contract employment?
CV/Resume ID no.:
78312 Last Updated:
Friday, February 1, 2008
Location (Residence): amman, Jordan Citizenship:Jordan
Languages: Native:
Arabic Jordan Other:
English
Education & Experience:
Work Authorization & Relocation:
Education:
Vocational in hotel managment Years of Experience:
10 years
Authorized to work in: Angola Present Location: afghanistan, herat Relocation: Afghanistan
Expertise
Category
Subcategory
Ability
Experience
Other
Catering
Experienced
15 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
Providing an efficient and effective in line with the standards of hygiene.
Quality and presentation.
Preparing the food for chevron Texaco employees.
Supervising the kitchen staff.
Controlling cost inventory.
Controlling and managing employee’s weekly schedule ensuring that required standard
Of food Service.hygien, health, and safety.
2. Work Experience - CV/Resume Part 2 [Mandatory]
Work Experience:
*1998-2000 Bayerisher HOF restaurant Amman Jordan, cook B.
SUMMERY OF TAKS:
Preparing a al cart business.stock.fridge and freezer.
*04-2000/07 2001, Tumbelweed restaurant, Amman Jordan.
Cook A .
SUMMERY OF TAKS:
Preparing a al cart business.stock.fridge and freezer.
*01-09-2001-01-04-2005
ES-KO International INC.mission in Kosovo-Yugoslavia contractor with UN (united nation mission in Kosovo).
Head chef.
SUMMERY OF TAKS:
Preparing the food for UN contingent.
Supervision the kitchen staff.
Controlling cost inventory.
Following up on daily problems and self solving.
Controlling and management employees’ weekly schedule.
31-05-2005 06-2006
*ESS Support Service limited. Angola Africa. Contractor with chevron Texaco
Oil project.
Chef cook.
SUMMERY OF TASKS:
Providing an efficient and effective in line with the standards of hygiene.
Quality and presentation.
Preparing the food for chevron Texaco employees.
Supervising the kitchen staff.
Controlling cost inventory.
Controlling and managing employee’s weekly schedule ensuring that required standard
Of food Service.hygien, health, and safety and COSHH are met.
*16-04-2007-26-8-2007 hotel grand chancellor as a chef manager.
15-01-2008 til now work in Afghanistan as a chef with ES-KO INC. with Italian army.
3. Education & Training - CV/Resume Part 3 [Mandatory]
1999/2000 Jerusalem College
Hotel management diploma Amman/Jordan
4. Computer Skills - CV/Resume Part 4 [Mandatory]
Skills
Microsoft windows 98 2000
Microsoft office 97 2000
24 _ June 2005 vision&values.food safety and safety training, ESS catering Service. Angola.
5. Other Skills - CV/Resume Part 5 [Optional]
Responsible, responsive, and will organized.
Initiative and ambition, communicative, and talkative
6. Additional Information - CV/Resume Part 6 [Optional]
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