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CV Chef - experienced in catering (21 years) I also like new and challanging projects

 
Chef - experienced in catering (21 years) I also like new and challanging projects

Resume built for oil and gas job opportunities by a jobseeker with experience in Chef - experienced in catering (21 years) I also like new and challanging projects - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 78967

Location (Residence): Lanark, United Kingdom
Citizenship: United Kingdom
 
Languages:
  Native: English United Kingdom
  Other: None
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in city and guilds 706/1 and 2

Years of Experience: 21 years
Authorized to work in:
   UK (in particular)
Present Location:
   united kingdom, newcastle upon tyne
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Expert 14 years
Other Catering Expert 3 years
Other Catering Expert 4 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

16/10/2007

Dear Sir / Madam,

I have been a chef for 21 years and now wish to pursue a career within the Oil Industry.
I am very keen to work in the offshore oil industry.
I get on with other people. I also have no problems work with people or on my own with out supervision.
I also have moved around in my chef jobs so living away from home is not a problem.
Ideally I would like to gain employment within my trade as a chef, however I am willing to start at the bottom and work my way up within your organization. I am therefore looking for a job.

Please find my CV enclosed.
I have the medical and taken on the dates 31/3/2008 – 2/4/2008 survival course

Yours faithfully

2. Work Experience - CV/Resume Part 2 [Mandatory]

Relevant Experience
2005- 24/5/08 The state hospital NHS

CHEF

Preparing large amount of food for the patients meals
Preparing food for the staff dinning room which takes about 100 staff per day
Temp check and assisting the catering manager with the running of the kitchen
Buffets for the board rooms and function with in the hospital
The running of the catering department on the weekend when the catering manager is not there

2001-2005 Northumbrian Caterers

HEAD CHEF

The total running of the kitchen
Menu’s, time sheets, ordering, stock control and staff on a daily basis
Taking the bookings and seeing to the clients taking the menu detail and discussing the whole event with them.
As the firm goes to different events. I.e. work in castle, clubs, marques, hall.
Where I would be in charge of all the staff at the clients event and I would see to the total running of the event and the event takings.

2001-2001 Direct Recruitment

Relief Chef

Cooking all over at different establishments


1999-2001 Montrose Park Hotel

SOUS CHEF

The total running of the kitchen on the head chef days off and holidays
Menu’s, time sheets, ordering, stock control and staff on a daily basis
Cooking on all the corner, and banquets, weddings


1996-1999 Cairdale Hotel & leisure Club

Chef de party / Junior Sous Chef

All corner and banquets, stock taking and menu’s some of the time
In charge of the commis chef and kp of the a la carte restaurant on a day to day basis and the staff.
We also cook in front of the customers as it was a opened planed kitchen

1995-1996 Cheviot Hotel

Head Chef & Manager

As the chef in charge of all the kitchen work and running of the kitchen. Menu’s, stock control, ordering.
As a manager the running of the hotel.
Stock taking, ordering of liqueur and other stock for the bar and hotel.
Reading the tills & banking the takings some time the book keeping.
Working behind the bar, cleaning the lines and other jobs where it was needed.
Almost every type of job as it was a family run business (not my family)

1989-1996 Forte Crest Hotel

Commis Chef / Chef De Party

Cooking on all the corner in restaurant kitchen and banquets in the banquet kitchen
As a chef de party. In charge of the corner and the commis chef. I also did the ordering when the sous chef was off


3. Education & Training - CV/Resume Part 3 [Mandatory]

Qualifications
2007-2009 offshore medical certificate
1987-1989 College of Art & Technology Newcastle Upon Tyne
City & Guilds 706.1
City & Guilds 706.2
Education
1982 - 1987 Kenton school

C.S.E. Math’s
C.S.E. Home Economics
C.S.E. Food Science
C.S.E. Social study’s
City & guilds Food Industries 6881 Management course


4. Computer Skills - CV/Resume Part 4 [Mandatory]
can use one but no qualification other my management course which included business studys. using a computer
5. Other Skills - CV/Resume Part 5 [Optional]
n/a
6. Additional Information - CV/Resume Part 6 [Optional]
n/a


 

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Chef - experienced in catering (21 years) I also like new and challanging projects
CV/Resume ID no.: 78967

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