Location (Residence): Mandeville, United States Citizenship:United States
English United States Other:
Education & Experience:
Work Authorization & Relocation:
Bachelors in Culinary Arts Years of Experience:
Authorized to work in: United States Present Location: United States, Mandeville Relocation: United States, United States
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
Objective; Seeking full time offshore cooking position, manager position or Chef position. On oilrig, ship or cruise boat.
2. Work Experience - CV/Resume Part 2 [Mandatory]
Certified Chef for 4 years now. 3 years experience as excecutive chef. Responsible for all ordering, all scheduling over all restaurant operation.
4 years experience as sous chef. Responsible for all food costs all labor costs and all food preparation.
Excellent cooking skills. Cooking almost ten years now.
3. Education & Training - CV/Resume Part 3 [Mandatory]
Delgado Community College / Bach. Degree in culinary arts, I am a certified Chef. Serve safe updated.
4. Computer Skills - CV/Resume Part 4 [Mandatory]
Good computer skills.
5. Other Skills - CV/Resume Part 5 [Optional]
Great at cooking, managing and people skills.
6. Additional Information - CV/Resume Part 6 [Optional]