Location (Residence): saxilby, United Kingdom Citizenship:United Kingdom
English United Kingdom Other:
Education & Experience:
Work Authorization & Relocation:
Vocational in city and guilds 706-1 & 706-2 Years of Experience:
Authorized to work in: UK (in particular) Present Location: england, lincoln Relocation: Anywhere (International)
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
I am honest, hard working and reliable. I have 19 years of professional cooking experience, 12 years of which has been running kitchens, professionalism, working alone or as part of a team, restaurant, pub, industrial and catering franchise experience. I am happy to work from the bottom up to show my abilities.
2. Work Experience - CV/Resume Part 2 [Mandatory]
March 2005 Self-employed chef (catering franchise), Lincoln Golf Club
Present Running all aspects of the catering as my own business, supplying golfers with everything from simple snacks to seven course dinners. I have sometimes catered for up to 250 covers on my own.
August 2001 Self-employed chef (catering franchise), Hawarden Golf Club
March 2005 I ran all aspects of the catering as my own business, supplying golfers with everything from simple snacks to seven course dinners. I sometimes catered for 100 covers on my own.
October 1995 Head chef, Frodsham Golf Club
August 2001 I was Head chef working alone and as part of a team. I was responsible for 3 chefs and up to 10 waitresses, ordering stock, menus, hire and fire of staff and rotas.
September 1992 Chef at ICI Heath offices
October 1995 I worked alone and as part of a team (10+ chefs), catering for up to 1000 people, there were three private dining rooms with 30 covers in each and directors’ dining rooms. I started as a commis chef working on all sections before becoming chef de partie on the fish and vegetarian sections.
1991 to 1992 Grill chef, The Barge
I worked alone and with two other chefs prepping pub style starters and cooking steaks.
1989 to 1992 Delamere Forest Inn
I worked at this small 26 cover a la carte family run restaurant after college. I prepared a variety of dishes.
3. Education & Training - CV/Resume Part 3 [Mandatory]
School attended Norton Priory, Runcorn
Qualifications (GCSE) French D
Typing RSA 1
Home Economics B
CPVE Catering Pass
Further Education Mid-Cheshire College of Further Education, Hartford
Qualifications BTEC Hotel & Catering Studies First Diploma