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CV Chef looking for offshore work, 19 years experience

 
Chef looking for offshore work, 19 years experience

Resume built for oil and gas job opportunities by a jobseeker with experience in Chef looking for offshore work, 19 years experience - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 79405

Location (Residence): saxilby, United Kingdom
Citizenship: United Kingdom
 
Languages:
  Native: English United Kingdom
  Other: None
 
Education & Experience: Work Authorization & Relocation:
Education:
  Vocational in city and guilds 706-1 & 706-2

Years of Experience: 19 years
Authorized to work in:
   UK (in particular)
Present Location:
   england, lincoln
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 28 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

I am honest, hard working and reliable. I have 19 years of professional cooking experience, 12 years of which has been running kitchens, professionalism, working alone or as part of a team, restaurant, pub, industrial and catering franchise experience. I am happy to work from the bottom up to show my abilities.

2. Work Experience - CV/Resume Part 2 [Mandatory]

March 2005 Self-employed chef (catering franchise), Lincoln Golf Club
to
Present Running all aspects of the catering as my own business, supplying golfers with everything from simple snacks to seven course dinners. I have sometimes catered for up to 250 covers on my own.


August 2001 Self-employed chef (catering franchise), Hawarden Golf Club
to
March 2005 I ran all aspects of the catering as my own business, supplying golfers with everything from simple snacks to seven course dinners. I sometimes catered for 100 covers on my own.


October 1995 Head chef, Frodsham Golf Club
to
August 2001 I was Head chef working alone and as part of a team. I was responsible for 3 chefs and up to 10 waitresses, ordering stock, menus, hire and fire of staff and rotas.


September 1992 Chef at ICI Heath offices
to
October 1995 I worked alone and as part of a team (10+ chefs), catering for up to 1000 people, there were three private dining rooms with 30 covers in each and directors’ dining rooms. I started as a commis chef working on all sections before becoming chef de partie on the fish and vegetarian sections.


1991 to 1992 Grill chef, The Barge

I worked alone and with two other chefs prepping pub style starters and cooking steaks.


1989 to 1992 Delamere Forest Inn

I worked at this small 26 cover a la carte family run restaurant after college. I prepared a variety of dishes.


3. Education & Training - CV/Resume Part 3 [Mandatory]

School attended Norton Priory, Runcorn

Qualifications (GCSE) French D
English D
History C
Typing RSA 1
Biology C
Home Economics B
Maths D
CPVE Catering Pass

Further Education Mid-Cheshire College of Further Education, Hartford

Qualifications BTEC Hotel & Catering Studies First Diploma

City & Guilds
7061-01 Pass
7061-02 Pass
7076-51 Credit
7076-52 Pass
7062-11 Credit
7062-12 Pass
7062-13 Pass
7072-11 Pass
7072-12 Credit
7072-13 Pass

Other Qualifications Certificate in food hygiene and handling of food

ULCI Pastry Cooks and Patissiers Credit
(Advanced Year)


4. Computer Skills - CV/Resume Part 4 [Mandatory]
I can use a computer
5. Other Skills - CV/Resume Part 5 [Optional]
catering
6. Additional Information - CV/Resume Part 6 [Optional]
-

 

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Chef looking for offshore work, 19 years experience
CV/Resume ID no.: 79405

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