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CV Chef, Pastry Chef

Chef, Pastry Chef

Resume built for oil and gas job opportunities by a jobseeker with experience in Chef, Pastry Chef - would you like to offer this candidate a job/contract employment?

Please contact us OR search for another relevant oil CV/Resume in our impressive oil industry database

CV/Resume ID no.: 79595

Location (Residence): safi, Morocco
Citizenship: Morocco
  Native: Arabic Morocco
  Other: Arabic Saudi Arabia, Arabic Iraq, Arabic Egypt, Arabic Libya, Arabic Algeria, Arabic Tunisia, Arabic Oman, Arabic Yemen, Arabic Syria, Arabic Jordan, Arabic Lebanon, Arabic Kuwait, Arabic UAE, Arabic Bahrain, Arabic Qatar, English, French Standard
Education & Experience: Work Authorization & Relocation:
  High School in hospitality

Years of Experience: 10 years
Authorized to work in:
Present Location:
   morocco, Kenitra
   Anywhere (International)
Category Subcategory Ability Experience
Other Catering Experienced 20 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Object: Asking job as PASTRY CHEF

I have a great pleasure to put my application into your hand

and i hope that it will give you all the satisfactions.

I am a Moroccan EXECUTIF PASTRY CHEF, 32 years old, married,no

Children, i have a hard experience like a PASTRY CHEF in a different

Countries and in a different hard situations, I was an important member

in the opening of Hotels and restaurant in Morocco, Saudi Arabia and

Djibouti and I have a good experience also in Africa,Europe,Middle east

And Latin America, I have also a different experiences in Pastry shop, catering,

Service a la carte and banqueting, always I have a good relationship

With all the staff and the heads of departments, I can organize a team

Till 30 persons, I have a good communication with my staff and I give

All my best to my establisment.

I am in your disposition for any more information

2. Work Experience - CV/Resume Part 2 [Mandatory]

From 8/11/2007 to 01/31/2008

From 08/28/2007 to10 /28/2007
Pastry Chef
Reason of leaving,not a good place for working

.The opening
From 10/15/2006 To 03/10/2007
Pastry chef : Department Chef for the production and management of the pastry and bakery
Reason of leaving. Familial problem

From 10/20/2006 To 11/01/2006
Training as a PASTRY CHEF

From 05/01/2005 To 10/01/2005
Pastry chef : In charging for a pastry of four persons to make a bread, croissants and brioche for
the Breakfast and desserts for a fixed Card changing seasonally and also a
Menu of the Day with four desserts changing daily during all the year.

From 12/20/2005 To : 04/24/2006
Pastry chef : Making bread, croissant and desserts for 400 persons in PLATFORME.
From 01/01/2005 To 11/30/2005
Pastry chef : In charging for a pastry of four persons to make a bread , croissants and
brioche for the Breakfast and desserts for a fixed Card changing seasonally
and al Menu of the Day with four desserts changing daily during all the year
and Banquet organization.
The opening
From 07/12/2003 To 07/12/2004
Pastry CHEF: making a various international desserts for Service à la Carte, gastronomic
Kitchen,a Buffet every Friday lunch, in charging for a pastry of four persons.

From 05/05/2002 To 10/17/2002
Pastry Chef de Party: seasonal contract, making desserts for Service à la carte, French
Pastry, responsible for the pastry for a staff of four persons.

The opening
From 12/08/2000 To 12/06/2001

1st Commis in Pastry: In the same time in charging for all the pastry for a stuff of five persons, making croissants and dessert for a fixed Card with seven desserts and a Menu of three desserts changed daily and during all the year and a Brunch each Sunday for 100 guests and more.

From 08/23/2000 To 12/06/2000
Pastry Cook: making a sweet Pizzas

From 02/20/2000 To 08/20/2000
Pastry Cook: Preparation of all the sweet desserts and croissants for a Pastry shop and Service
Sur Assiette

From 08/15/1999 To 02/15/2000
Cook : Preparation of Mediterranean Kitchen

From 02/08/1999 To 05/08/1999
Pastry-cook: Preparation of all individual pastry for Pastry shop and also salty Entremets.

From 08/05/1998 To 02/02/1999
Cook : preparation of mise en place for Garde Manger and Hot Kitchen
Moroccan and International Kitchen

3. Education & Training - CV/Resume Part 3 [Mandatory]


*Expérimental Sciences Baccalauréat

*1st year of 1st cycle ECONOMIC

1998 :
* Technical Diploma in the hostelry, HOSTELERY SCHOOL OF OUARZAZATE

1999 :
* English Language Attestation, INSTITUT IRIS

4. Computer Skills - CV/Resume Part 4 [Mandatory]
word excel
5. Other Skills - CV/Resume Part 5 [Optional]

*Speaking, Reading, professional Language
*A little bite
6. Additional Information - CV/Resume Part 6 [Optional]


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Chef, Pastry Chef
CV/Resume ID no.: 79595

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