Resume built for oil and gas job opportunities by a jobseeker with experience in Chef, Pastry Chef - would you like to offer this candidate a job/contract employment?
Education:
High School in hospitality Years of Experience:
10 years
Authorized to work in: Morocco Present Location: morocco, Kenitra Relocation: Anywhere (International)
Expertise
Category
Subcategory
Ability
Experience
Other
Catering
Experienced
15 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
Object: Asking job as PASTRY CHEF
I have a great pleasure to put my application into your hand
and i hope that it will give you all the satisfactions.
I am a Moroccan EXECUTIF PASTRY CHEF, 32 years old, married,no
Children, i have a hard experience like a PASTRY CHEF in a different
Countries and in a different hard situations, I was an important member
in the opening of Hotels and restaurant in Morocco, Saudi Arabia and
Djibouti and I have a good experience also in Africa,Europe,Middle east
And Latin America, I have also a different experiences in Pastry shop, catering,
Service a la carte and banqueting, always I have a good relationship
With all the staff and the heads of departments, I can organize a team
Till 30 persons, I have a good communication with my staff and I give
All my best to my establisment.
I am in your disposition for any more information
2. Work Experience - CV/Resume Part 2 [Mandatory]
*HOTEL ORO VERDE 5* GUAYAQUIL ECUADOR
From 8/11/2007 to 01/31/2008
EXECUTIF PASTRY CHEF
*SIGA GROUP SUDAN
From 08/28/2007 to10 /28/2007
Pastry Chef
Reason of leaving,not a good place for working
*KEMPINSKI PALACE DJIBOUTI DJIBOUTI
.The opening
From 10/15/2006 To 03/10/2007
Pastry chef : Department Chef for the production and management of the pastry and bakery
Reason of leaving. Familial problem
*KEMPINSKI KILIMANJARO DAR ESSALAM TANZANIA
From 10/20/2006 To 11/01/2006
Training as a PASTRY CHEF
*FARAH SAFIR SAFI HOTEL 4* SAFI- MOROCCO
From 05/01/2005 To 10/01/2005
Pastry chef : In charging for a pastry of four persons to make a bread, croissants and brioche for
the Breakfast and desserts for a fixed Card changing seasonally and also a
Menu of the Day with four desserts changing daily during all the year.
*SODEXHO ANGOLA LUANDA - ANGOLA
From 12/20/2005 To : 04/24/2006
Pastry chef : Making bread, croissant and desserts for 400 persons in PLATFORME.
*MENSOUR EDDAHBI PALACE MARAKKECH -MOROCCO
From 01/01/2005 To 11/30/2005
Pastry chef : In charging for a pastry of four persons to make a bread , croissants and
brioche for the Breakfast and desserts for a fixed Card changing seasonally
and al Menu of the Day with four desserts changing daily during all the year
and Banquet organization.
*RESTAURANT (SPAZZIO 77)5* RYADH - SAUDI ARABIA
The opening
From 07/12/2003 To 07/12/2004
Pastry CHEF: making a various international desserts for Service à la Carte, gastronomic
Kitchen,a Buffet every Friday lunch, in charging for a pastry of four persons.
*HOTEL DES DRYADES 4* POULIGNY NOTRE DAME-FRANCE
From 05/05/2002 To 10/17/2002
Pastry Chef de Party: seasonal contract, making desserts for Service à la carte, French
Pastry, responsible for the pastry for a staff of four persons.
*HOTEL SOFITEL MOGADOR 5* ESSAOUIRA-MOROCCO
The opening
From 12/08/2000 To 12/06/2001
1st Commis in Pastry: In the same time in charging for all the pastry for a stuff of five persons, making croissants and dessert for a fixed Card with seven desserts and a Menu of three desserts changed daily and during all the year and a Brunch each Sunday for 100 guests and more.
*JAZZ PIZZA MOHAMMEDIA-MOROCCO
From 08/23/2000 To 12/06/2000
Pastry Cook: making a sweet Pizzas
*HOTEL ABDA 3*A SAFI-MOROCCO
From 02/20/2000 To 08/20/2000
Pastry Cook: Preparation of all the sweet desserts and croissants for a Pastry shop and Service
Sur Assiette
*HOTEL ABDA 3*A SAFI-MOROCCO
From 08/15/1999 To 02/15/2000
Cook : Preparation of Mediterranean Kitchen
*PATISSERIE PALMIER D'OR SAFI -MOROCCO
From 02/08/1999 To 05/08/1999
Pastry-cook: Preparation of all individual pastry for Pastry shop and also salty Entremets.
*RESTAURANT LE GÔUT SAFI-MOROCCO
From 08/05/1998 To 02/02/1999
Cook : preparation of mise en place for Garde Manger and Hot Kitchen
Moroccan and International Kitchen
3. Education & Training - CV/Resume Part 3 [Mandatory]
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