Home  Register  Jobs  CVs  Job Search  Worldwide  Process  Help  Search  Scams  JA  B  C
Oil Offshore Marine Careers in Onshore and Offshore Drilling Energy Industry Oil Offshore Marine: Oil & Gas Jobs & CVs Online recruitment services (job vacancies, resume/cv database search) for Oil Industry, Energy, Offshore, Petroleum, Engineering, Construction, Drilling, Subsea, Marine, Shipbuilding, Shipping, Petrochemical. Have your own FREE account! free cv upload registration on Oil-Offshore-Marine.com recruiter benefits: free job postings and cv search on Oil-Offshore-Marine.com
  Need to find something?
Oil Offshore Marine Register
  Remember my password?  
 Recruiters - Employers & Agencies
  Advertise / Contact Us
free cv upload for all job seekers, free access to oil and gas jobs
subscribe to oil careers alerts, oil jobs postings, drilling rig jobs, engineering jobs


CV Catering Chef / Cook / Supervisor

Catering Chef / Cook / Supervisor

Resume built for oil and gas job opportunities by a jobseeker with experience in Catering Chef / Cook / Supervisor - would you like to offer this candidate a job/contract employment?

Please contact us OR search for another relevant oil CV/Resume in our impressive oil industry database

CV/Resume ID no.: 79613

Location (Residence): Carrollton, Costa Rica
Citizenship: United States
  Native: English United States
  Other: None
Education & Experience: Work Authorization & Relocation:
  Bachelors in Culinary

Years of Experience: 8 years
Authorized to work in:
   United States
Present Location:
   usa, Atlanta
   United States, United States
Category Subcategory Ability Experience
Other Catering Experienced 16 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Decisive, results-focused professional with five + years of experience in the culinary field. Exceptional at building and maintaining client relationships; adept at communicating effectively with customers, vendors and staff; able to motivate employees to perform to their maximum potential; outstanding organizational and planning skills; adaptable, enjoys new challenges; has the ability to easily create new menu items and work with new recipes and concepts; flexible with preparation requests; fully computer literate, including all Windows and proprietary applications; fluent in English, light Spanish also have a current clean background and drug testing.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Tanner Hospital Aramark Carrollton GA
5/10/2007- 02/01/2008
Catering Chef/ Supervisor
Supervised up to 50 employees. Order Cook and prep for all Doctor Caterings on and off property
and cook all Fine dining catering, BBQ, and, meetings. Opened and closed; Responsible for Taste panels, tray line audit, cleaning assignment, substitution log, temperature forms for coolers and dish machine, Check personnel roster for the day. Hold production meeting in AM and PM
Supervisedspecial events with the Assistant Director and Director. Prepared special dinners for the Doctors.

St. Andrews Golf and Country Club Winston GA
Head Chef
-Present part time
Inventory, budgeting, costing , Re-opening restaurant Prep, plan and organize for a la carte
For all week night dining, family and casual dining room. Handled catering events and snack bar for golfers, planned and prepared the Sunday buffet . Prepared menus and scheduled employees
Working this position in conjunction with Tanner Hospital/

The Bayou Carrollton GA
12/15/06 to 1/25/07
Consultant Chef
Consulted with Kitchen construction, Developed menus, Inventory process, trained staff
To get this operation running . Opened and staffed and concluded my contract.

Walt Disney World Resort:
Polynesian Resort, Old Key West Resort Orlando, FL
12/8/05 to 10/1/06
Sous Chef
Ensure the presentation and quality of the food in the best interest of the guests at Polynesian Resort , worked with Cast Members exec mgmt

• Continuous development and application of food knowledge
• Provide culinary specific leadership to support, motivate and develop Cast members with
A hands-on approach
• Ensure location financial goals are on target (COS, Labor Cost, Other Expense)
• Respond appropriately to special dietary needs
• Maintain in-depth knowledge of menu
• Ensure that products are properly ordered, received and stored
• Ensure proper maintenance and cleanliness of equipment and facilities

Green Boundary Club Aiken, SC
9/04/05 to May 06 SEASONAL POSITION
Sous Chef for Club

• Help plan menus for weddings, meetings, and other events in the club
• Train interns and manage four employees
• Cook and prep all dinner menus
• Provide private cooking classes
• Line cook for up to 60 members

Location Catering Atlanta, GA
7/05 to Present when needed
Location Catering is set up for the Movie Studios for films made in Atlanta
• Plan menus; prepare meals - breakfast, lunch and dinner for movie production sets
on location
• Work in catering trucks from site to site
• Set up buffet
• Prep salads fruit and dessert platters

Kaiser Permanente Atlanta, GA
7/05 to On Call Presently
Cooking Demonstrations
• Demonstrate cooking techniques to an audience
• Demonstrate cooking style
• Teach history of food
• Teach health benefits
This is a Saturday Food Market during the summers


Ravinia City Club and Spa Atlanta, GA
12/04 to 9/05
Sous Chef
• Develop new menu items and create grill specials.• Develop vegetarian entrées
• Assist in the preparation of conference rooms for special events and clubs weddings
• Line cook for lunch and dinner A la carte

Personal Chef (Atlanta, GA)
1/04 to Present

• Plan menus, prepare meals and schedule special functions
• Provide healthy food options for customers ranging from diet to fine dining
• Provide meals for 150 occupants of two local apartments
• Special services include providing special occasion meal for clients in their homes
• Set up buffets from 50 to 200 people with a variety of dishes from fruit platters to theme
Dinners to finger food

Village Corner German Restaurant Stone Mountain, GA
1/04 to 5/04

• Trained kitchen staff and oversaw general nightly operations
• Implemented a program to develop culinary staff, resulting in the improved moral and
Professional ethics
• Provided direct marketing campaigns in efforts to increase patronage

Bayou Cajun and Seafood Restaurant Decatur, GA
Sous Chef

• Developed plans for events and coordinated several special functions
• Provided assistance in kitchen re-designs resulting in better work flow and efficiency
• Ensured the required controls were in place to meet budgeted labor cost, food cost and
Stated profit margins established by corporate office

Rocky’s Brick Oven Italian Restaurant (Atlanta, GA)
7/00 to 4/02
Sous Chef / Night House Manager
• Managed and trained wait staff, performed nightly cash reconciliations
• Completed daily and weekly employee schedules
• Responsibilities included managing kitchen, controlling food output and work flow
• Developed marketing concepts and oversaw implementation of new recipes for restaurant

3. Education & Training - CV/Resume Part 3 [Mandatory]

Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Pro Management and Safe Sanitation Certification
Walt Disney World leadership training certifications:
F&B Appearance Guidelines; Introduction to Performance coaching; Safety for Leaders;
Working with integrity general employment; Performance development Process; Labor
Operations Labor Management Process; Diversity Pathways to Excellence R.A.V.E;
Introduction to Performance Excellence Leadership competencies; Leaders of Minors;
Leading in a Unionized Environment; HR Compliance Awareness Class; RMS Risk
Management; Risk Management; FMLA Awareness for Leaders; Disability Etiquette
And Service; Basic Food Safety; F&B Basics Day Core; Working with Integrity Military Background Law Enforcement Background

4. Computer Skills - CV/Resume Part 4 [Mandatory]
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
5. Other Skills - CV/Resume Part 5 [Optional]
Provided meals for training athletes for the 1996 Olympics.
Instructed staff members on traditional French style preparation.
Participated in the 2nd Annual Master Chef Dinner serving approximately 200 people.

US Navy Persuppdet Naval Air Station, Norfolk, VA (3/90 to 7/98)
• Provided escort to top secret security spaces
• Supervised staff of approximately 50 personnel
• Worked with various construction equipment
• Operated equal opportunity office for the unit
• Operated HAZMAT and OHSA training officer
• CPR trainer
6. Additional Information - CV/Resume Part 6 [Optional]


Questions about this candidate? Contact us for an immediate answer. To find similar people [or more experienced] - active jobseekers, please login OR create, FREE of charge, your own company account.

In order to view this candidate's contact information, you must a) be registered with Oil Offshore Marine - Worldwide Oil & Gas Jobs, and b) have already purchased a subscription.

Login Register Pricing Information
Catering Chef / Cook / Supervisor
CV/Resume ID no.: 79613

Relevant CVs; view more oil and gas CVs
1. Young competent chef - offshore duties
2. Catering Staff
3. camp cook (catering)
4. Cook ; Ablebody seaman
5. Looking for entry level positions
7. Able Bodied seaman and Fast Rescue Coxsun - Seacor Marine (International) Ltd
8. High skilled with 13 years experience in cooking on 17 ships
9. Chief cook on offshore vessels with International Crew Norwegian and British
10. 7 years experience as cook
11. Offshore Cook
12. Cook
13. Catering and labourer
14. Tidewater Chef Cook
15. 2nd Cook, ‘M/V Falcon Explorer’ Petroleum Exploration Vessel
16. Catering staff
17. Cook, CH. cook, CH. Steward 17 years experienced
18. have 30 plus years in cooking
19. Rig secretary / Radio Man / Catering Boss / Ware House Man
20. Health ind. worker 15 years+ experience
Other CVs; view more oil and gas CVs
1. Instrument Engineerer - Oil & Gas
2. PLC, SCADA, Fire and Gas Instrumentation
3. Jacking systems supervisor, refurbishment, maintenance, construction,FIFO, LeTorneau jacking systems
4. Professional Inspector / Inspection Engineer, API 510, 570, 653 INSPECTOR
5. Project Director role / Company Management, Contract Management, Project Cost Control, Project Deliv
8. Project Manager of oil & gas epc projects - onshore / offshore
9. Electrical and mechanical experienced staff
10. Experienced Oil & Gas Officer
11. 15 years experience in construction industry, extensive industrial painting knowledge,supervision.
12. Metallurgical Design Engineer, 3D Modeling(CATIA), meshing(HypMesh) & analysis(Abaqus)
13. Warehouse Operator / Sakhalin-2 project in Sakhalin Energy
14. Painter / shotbaster / fireproofer
15. Seasoned Sales / Territory Representative 16 years with technical acumen, contractor, drilling sales
16. HR Generalist Recruitment, Induction, HR Administration, Payroll Management, Performances management
17. Widely experienced in the administrative management of companies
18. HSE Safety Officer aiming to be involved in Offshore Oil & Gas Projects, Government of India
19. Graduate B.S. Engineering Physics ITESM Campus Monterrey Mexico
20. QC Inspector Welding & NDT, S. K. Engineering & Construction Co., Kuwait, Sha Pipeline Inspection UK
21. Electrical Engineer working for Diamond Cables Limited Company India
22. Driller on Cyber chair 2000 HP TDS Saipem Ukraine Transocean Angola G.H.Galloway Adriatic Sea
23. 12 years experience in the oil and gas industry in inspection
24. Accountant / Account Officer with clientele from India, Europe, Canada and Arabian Gulf
25. Mechanical Technician Rotating Equipment for FPSO Star Energy Wood Group Indonesia South China Sea
26. Mining Technician, graduate with national diploma in mining at Zimbabwe school of mines
27. Chemical Engineer Graduate, advanced user of process simulators (Aspen, Hysys, chemcad)
28. Maintenance technician overseas Qatar and India work experience Kerala State Electricity Board
29. Interested in a new job as installation technician overseas

Press Ctrl+D to Bookmark - Tell a Friend - Job Archives - Jobs - Oil and Gas CVs Resumes - Subscribe to Job Alerts - Site Map - Events - Legal - Privacy - Contact

oil offshore marine's website design

Official Blog - International Maritime Signal Flags - Glossary of Oil & Gas Jobs Definitions - Abbreviations & Acronyms from the Oil, Offshore, Marine, and Shipping Industries - Engineering Oil Jobs - Top 100 Energy Sites - Marine Jobs - Offshore Jobs - Oil Careers - Maritime Jobs - PDS/PDMS Oil & Gas Jobs - Oil Industry Jobs - Oil Field Jobs - Oil and Gas Careers - Petroleum Jobs - Oil Rig Jobs - Offshore Oil Rig Jobs - Drilling Jobs - Oil Industry - Official Sitemap - Jobs Feed - Login to your Oil-Offshore-Marine.com account

www.Oil-Offshore-Marine.com - Your Oil & Gas, Offshore, Construction, Shipping, Petrochemical, and Marine Engineering Recruitment Center.

© Oil Offshore Marine - Oil & Gas Jobs - All Rights Reserved.
This website is designed for international users, and its use is governed by Oil Offshore Marine - Oil & Gas Jobs Legal provisions. By browsing on any page of this website, you are deemed to have accepted all Oil Offshore Marine - Worldwide Center of Oil & Gas Jobs legal terms. If you do not agree with Oil Offshore Marine's legal provisions, you must stop using this website and its services.

find oil and gas jobs

  Looking for something?