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CV Head chef , Cook , Camp manager, Chef de cuisine

 
Head chef , Cook , Camp manager, Chef de cuisine

Resume built for oil and gas job opportunities by a jobseeker with experience in Head chef , Cook , Camp manager, Chef de cuisine - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 79698

Location (Residence): san cristoforo, Italy
Citizenship: Italy
 
Languages:
  Native: Italian Standard, Spanish Mexican
  Other: English, French Standard
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in Hotel school

Years of Experience: 20 years
Authorized to work in:
   European Union, UK (in particular), United States, Mexico
Present Location:
   Italy, Alessandria
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Expert 29 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

I'm an experienced chef in the cruise industry and I looking for new opportunities in the catering market.

I m an open person, fast learner and I integrate very fast with different nationalities i speak italian spanisch and french.

Very balanced person I have a wide knowledge of Italian and international cuisine a good training skill and knowledge of USPH / HACCP

2. Work Experience - CV/Resume Part 2 [Mandatory]

13/03/2008 - Till present Chef de cuisine
Oceania Cruises

Premium category cruise line www.oceaniacruises.com

Responsible for all kitchen out lets of the ship

08/03/2007 - 23/11/2007 Chef
Ristorante “Al Forchettone” Alessandria spalto rovereto 59

Middle size restaurant a la carte for business people

Responsible for all kitchen

05/01/2001 - 16/09/2006 Executive-chef Executive-sous-chef Sous-chef
Princess Cruises ltd

Cruise ship company www.princesscruises.com

Responsible for all the operation of the kitchen for the organization of the duties of the cooks, for supervising of the sanitation standard (HACCP), food cost and all out lets restaurants, training of the new staff and controlling all the quality of the food.

16/05/1995 - 25/11/2000 Chef de partie 2nd cook 3rd cook
Princess Cruises LTD

Cruise ship company www.princesscruises.com

During those years I was responsible for various section of the kitchen cooperating constantly with the superiors

07/07/1989 - 16/09/1989 Ass. Cook
Ristorante “La vecchia stazione” Celle Ligure


Helping the head cook to the mise en place


20/06/1988 - 13/09/1988 Ass.Cook
Ristorante “Da Teresa” Celle Ligure


3. Education & Training - CV/Resume Part 3 [Mandatory]

Hotel school in Italy " Alberghiero di stato di Finale Ligure"
Further education, courses Johnson & Wales University ( Understanding Management, Course)
Johnson & Wales University ( Leading your team , Course )


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Windows, Office XP, Lotus, Crunch time
5. Other Skills - CV/Resume Part 5 [Optional]
n/a
6. Additional Information - CV/Resume Part 6 [Optional]
n/a


 

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Head chef , Cook , Camp manager, Chef de cuisine
CV/Resume ID no.: 79698

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