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CV Catering Manager experienced (15 years +)

 
Catering Manager experienced (15 years +)

Resume built for oil and gas job opportunities by a jobseeker with experience in Catering Manager experienced (15 years +) - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 79891

Location (Residence): Baku, Azerbaijan
Citizenship: Azerbaijan
 
Languages:
  Native: Azeri Latin
  Other: English United Kingdom, Russian, Ukrainian, Turkish, Ukrainian
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in Azerbaijan State Physical Culture University

Years of Experience: 11 years
Authorized to work in:
   Bahrain, Central African Rep., Egypt, Germany, Indonesia, Kazakhstan, Kuwait, Libyan Arab Jama., Macedonia, FYR, Malaysia, Nigeria, Philippines, Qatar, Saudi Arabia, Singapore, South Africa, Sudan, Turkey, Turkmenistan, Ukraine, United Arab Emirates, Vietnam, Yemen
Present Location:
   Azerbaijan, Baku
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 20 years
Operations Camp Boss Experienced 20 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Looking for a position which can make the best use of my knowledge and experience, gives a chance for professional grow, and self improvement

2. Work Experience - CV/Resume Part 2 [Mandatory]

Nov., 1997-
Till present International Aramark ltd, Baku

January 2006-till- present CampBoss on Shah Deniz Alpha gas platform, operated by BP, Caspian Sea

July 2005-January 2006 CampBoss on Central Azeri platform,
Operated by BP, Caspian Sea.

July 2003-July 2005 Chief Cook on Maersk Explorer semi submersible rig,
Operated by Maersk Contractors, Caspian Sea

November 1997-July 2003 Assistant of Cook on Chirag oil platform, operated by
BP, Caspian Sea(on days off- also as
administrator assisstant in Aramark Loggia Hotel,
Baku


3. Education & Training - CV/Resume Part 3 [Mandatory]

-Certificate of “Train the Trainer” Intensive Course -24th -28th August 2004;

Certificate of “HACCP” “Food Safety Management System”.

-Basic Offshore Safety Induction& Emergency Training Certificate, issued by OPITO-

-Offshore Medical Certificate, according UKOOA standards, issued by International SOS Baku-;

Certificate of “Medical Aspects of Emergency Response a Systematic Approach to Casualty Management”

Certificate of “SOC” Safety Observation and Conversation.

Certificate of “Maximo” Work Order System.

-Drive License –August 2000

All certificates are scanned and ready for send if require.


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Win 2000 Professional, Win XP, Microsoft Office—MS Word, MS Excel, MS Power Point, Internet Explorer, Microsoft Outlook.
5. Other Skills - CV/Resume Part 5 [Optional]
Followings are my main responsibilities:
- Provide and control safe, convenient delivery of high quality food and beverages to personnel on board;
- Provide and organize with my under vision staff housekeeping of accommodation area on high level;
- Being an active part of platform management team during salvation of main issues and problems appearing on timely basis, mostly relating with accommodation and personnel welfare on board;
- Periodical control of stock (including “stock rotation”,”stock take” rules, cost control, food orders, proper products storages );
- Receiving and sending with register all food containers coming and going to shore;
- Actively controlling and keeping up-to-date all accommodation defects and other issues required in maintenance;
-Providing best galley and food delivery service during specials meals dedicated to relevant celebrating or any other special dates on board with using of best menus, using in worldwide cuisine;
-Control of sale process of companies bond on platform;
- Accurately control of safe using and storage of chemicals and other potentially hazardous materials of catering staff (using of MSDS);
-Periodically re-fresh of menu, using modern links of web sites and culinary books;
-Proactive provision of healthy food education. Assessments and guidance in healthy lifestyle, and acting as a role model for health safety and environmental commitment;
-Proactive advice, support and guidance on Health, Safety, Environmental, Medical and Welfare issues with the primary goal of preventing work related illness and injury;
-Co-ordinate major incident plans and provide support in any incidents as required by site manager (OIM)
-Conduct regular inspection of catering and accommodation facilities according to the prescribed standards, checklists and protocols, and report to site manager (OIM)
-Manage site Water Quality Assurance program: regularly monitor the potable water, showerheads
. Weekly re- freshing trainings for first aid team members with using of special training equipment
6. Additional Information - CV/Resume Part 6 [Optional]
I enjoy being able to draw the most from those who work with me and being able to achieve more from them than what they had thought that they could previously achieve.


 

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Catering Manager experienced (15 years +)
CV/Resume ID no.: 79891

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