CV/Resume ID no.:79948 Last Updated:Tuesday, July 15, 2008
Location (Residence): Kodungallur, India Citizenship:India
Languages: Native:
Hindi Other:
Spanish Mexican
Education & Experience:
Work Authorization & Relocation:
Education:
High School in English Years of Experience:
29 years
Authorized to work in: United States Present Location: U.S.A, Houston Relocation: United States, United States
Expertise
Category
Subcategory
Ability
Experience
Other
Catering
Expert
31 years
Marine (Ship)
Crew
Expert
31 years
Marine (Ship)
Other
Expert
31 years
Marine (Ship)
Other
Expert
31 years
CV/Resume Details
1. Summary (Cover Letter)
27 years cooking experience with an excellence of production and operation in food department.
Competent communication and training skills, menu planning and targeting scales proven ability to control expenses within a budget and budgeting and forecasting craftsmanship certificate course completed in cookery, S.S.L.C, STC W 95-P.S.R, PSSR, E.F.A, FPFF.OTF.ISPS
2. Work Experience
Presently
Chief cook
Northern Marine Management
2727 allen parkway
Houston
November 2006 to September 2007 working as a chief cook Nothern Marine Management , Mumbai
August 2005 to June 2006 working as a chief cook, Northern Marine Management, Mumbai
August 2004 to June 2005 working as a chief cook, Univen ship Management, Mumbai
May 2003 to February 2004 working as a chief cook, Univen ship Management, Mumbai
July 2002 to February 2003 working as a chief cook, Univen ship Management, Mumbai
April 2001 to January 2002 working as a chief cook, Univen ship Management, Mumbai
June 2000 to December 2000 working as a chief cook, H.M.S Ship Management. Mumbai
May 2000 to June 2000 working as a chief cook, H.M.S Ship Management, Mumbai
February 1999 to November 1999 working as a chief cook, H.M.S. Ship Management, Mumbai
August 1997 to October 1998 working as a chief cook, H.M.S Ship Management, Mumbai
March 1996 to December 1996 working as a chief cook, H.M.S Ship Management, Mumbai
December 1994 to October 1995 working as a chief cook, Tanker pacific Ship Management. Mumbai
April 1994 to November 1994 working as a chief cook, Tanker Pacific Ship Management, Mumbai
April 1991 to October 1994 working as a chef cook, Cordial Catering Chef, Owned and worked as a Chef, Mumbai
August 1989 to January 1991, working as a first cook, Carnival Cruiseline, USA
February 84 to January 89 working as a chief chef, Rizayat Catering Co. Saudi Arabia
June 1983 to February 1984 working as a Asst.cook, TajMahal Hotel, India
March 1983 to September 1983 working as a demi chef, Melia International Hotel, Bhagdad
September 1980 to March 1983 working as a Asst. cook, TajMahal Hotel, India
March 1979 to September 1980 working as a Asst. cook, Hotel Seaking, India
September 1978 to February 1979 working as a Trainee Cook, Ritz Hotel, Ahemedabad,
Presently
Chief cook
Northern Marine Management
2727 allen parkway
Houston
November 2006 to September 2007 working as a chief cook Nothern Marine Management , Mumbai
August 2005 to June 2006 working as a chief cook, Northern Marine Management, Mumbai
August 2004 to June 2005 working as a chief cook, Univen ship Management, Mumbai
May 2003 to February 2004 working as a chief cook, Univen ship Management, Mumbai
July 2002 to February 2003 working as a chief cook, Univen ship Management, Mumbai
April 2001 to January 2002 working as a chief cook, Univen ship Management, Mumbai
June 2000 to December 2000 working as a chief cook, H.M.S Ship Management. Mumbai
May 2000 to June 2000 working as a chief cook, H.M.S Ship Management, Mumbai
February 1999 to November 1999 working as a chief cook, H.M.S. Ship Management, Mumbai
August 1997 to October 1998 working as a chief cook, H.M.S Ship Management, Mumbai
March 1996 to December 1996 working as a chief cook, H.M.S Ship Management, Mumbai
December 1994 to October 1995 working as a chief cook, Tanker pacific Ship Management. Mumbai
April 1994 to November 1994 working as a chief cook, Tanker Pacific Ship Management, Mumbai
April 1991 to October 1994 working as a chef cook, Cordial Catering Chef, Owned and worked as a Chef, Mumbai
August 1989 to January 1991, working as a first cook, Carnival Cruiseline, USA
February 84 to January 89 working as a chief chef, Rizayat Catering Co. Saudi Arabia
June 1983 to February 1984 working as a Asst.cook, TajMahal Hotel, India
March 1983 to September 1983 working as a demi chef, Melia International Hotel, Bhagdad
September 1980 to March 1983 working as a Asst. cook, TajMahal Hotel, India
March 1979 to September 1980 working as a Asst. cook, Hotel Seaking, India
September 1978 to February 1979 working as a Trainee Cook, Ritz Hotel, Ahemedabad,
3. Education & Training
craftsmanship certificate course completed in cookery, S.S.L.C, STC W 95-P.S.R, PSSR, E.F.A, FPFF.OTF.ISPS
4. Computer Skills
MS Office
5. Other Skills
Expert in catering
6. Additional Information
Working as a Chef Hotels, Passenger ship and Tanker Ship
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Chif cook, Northern Marine Management
