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CV Chif cook, Northern Marine Management

 
Chif cook, Northern Marine Management

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CV/Resume ID no.: 79948
Last Updated
: Tuesday, July 15, 2008

Location (Residence): Kodungallur, India
Citizenship: India
 
Languages:
  Native: Hindi
  Other: Spanish Mexican
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in English

Years of Experience: 29 years
Authorized to work in:
   United States
Present Location:
   U.S.A, Houston
Relocation:
   United States, United States
 
Expertise
Category Subcategory Ability Experience
Other Catering Expert 35 years
Marine (Ship) Crew Expert 35 years
Marine (Ship) Other Expert 35 years
Marine (Ship) Other Expert 35 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

27 years cooking experience with an excellence of production and operation in food department.

Competent communication and training skills, menu planning and targeting scales proven ability to control expenses within a budget and budgeting and forecasting craftsmanship certificate course completed in cookery, S.S.L.C, STC W 95-P.S.R, PSSR, E.F.A, FPFF.OTF.ISPS

2. Work Experience - CV/Resume Part 2 [Mandatory]

Presently
Chief cook
Northern Marine Management
2727 allen parkway
Houston

November 2006 to September 2007 working as a chief cook Nothern Marine Management , Mumbai

August 2005 to June 2006 working as a chief cook, Northern Marine Management, Mumbai

August 2004 to June 2005 working as a chief cook, Univen ship Management, Mumbai

May 2003 to February 2004 working as a chief cook, Univen ship Management, Mumbai

July 2002 to February 2003 working as a chief cook, Univen ship Management, Mumbai

April 2001 to January 2002 working as a chief cook, Univen ship Management, Mumbai

June 2000 to December 2000 working as a chief cook, H.M.S Ship Management. Mumbai

May 2000 to June 2000 working as a chief cook, H.M.S Ship Management, Mumbai

February 1999 to November 1999 working as a chief cook, H.M.S. Ship Management, Mumbai

August 1997 to October 1998 working as a chief cook, H.M.S Ship Management, Mumbai

March 1996 to December 1996 working as a chief cook, H.M.S Ship Management, Mumbai

December 1994 to October 1995 working as a chief cook, Tanker pacific Ship Management. Mumbai

April 1994 to November 1994 working as a chief cook, Tanker Pacific Ship Management, Mumbai

April 1991 to October 1994 working as a chef cook, Cordial Catering Chef, Owned and worked as a Chef, Mumbai

August 1989 to January 1991, working as a first cook, Carnival Cruiseline, USA

February 84 to January 89 working as a chief chef, Rizayat Catering Co. Saudi Arabia

June 1983 to February 1984 working as a Asst.cook, TajMahal Hotel, India
March 1983 to September 1983 working as a demi chef, Melia International Hotel, Bhagdad

September 1980 to March 1983 working as a Asst. cook, TajMahal Hotel, India

March 1979 to September 1980 working as a Asst. cook, Hotel Seaking, India

September 1978 to February 1979 working as a Trainee Cook, Ritz Hotel, Ahemedabad,


Presently
Chief cook
Northern Marine Management
2727 allen parkway
Houston

November 2006 to September 2007 working as a chief cook Nothern Marine Management , Mumbai

August 2005 to June 2006 working as a chief cook, Northern Marine Management, Mumbai

August 2004 to June 2005 working as a chief cook, Univen ship Management, Mumbai

May 2003 to February 2004 working as a chief cook, Univen ship Management, Mumbai

July 2002 to February 2003 working as a chief cook, Univen ship Management, Mumbai

April 2001 to January 2002 working as a chief cook, Univen ship Management, Mumbai

June 2000 to December 2000 working as a chief cook, H.M.S Ship Management. Mumbai

May 2000 to June 2000 working as a chief cook, H.M.S Ship Management, Mumbai

February 1999 to November 1999 working as a chief cook, H.M.S. Ship Management, Mumbai

August 1997 to October 1998 working as a chief cook, H.M.S Ship Management, Mumbai

March 1996 to December 1996 working as a chief cook, H.M.S Ship Management, Mumbai

December 1994 to October 1995 working as a chief cook, Tanker pacific Ship Management. Mumbai

April 1994 to November 1994 working as a chief cook, Tanker Pacific Ship Management, Mumbai

April 1991 to October 1994 working as a chef cook, Cordial Catering Chef, Owned and worked as a Chef, Mumbai

August 1989 to January 1991, working as a first cook, Carnival Cruiseline, USA

February 84 to January 89 working as a chief chef, Rizayat Catering Co. Saudi Arabia

June 1983 to February 1984 working as a Asst.cook, TajMahal Hotel, India
March 1983 to September 1983 working as a demi chef, Melia International Hotel, Bhagdad

September 1980 to March 1983 working as a Asst. cook, TajMahal Hotel, India

March 1979 to September 1980 working as a Asst. cook, Hotel Seaking, India

September 1978 to February 1979 working as a Trainee Cook, Ritz Hotel, Ahemedabad,


3. Education & Training - CV/Resume Part 3 [Mandatory]

craftsmanship certificate course completed in cookery, S.S.L.C, STC W 95-P.S.R, PSSR, E.F.A, FPFF.OTF.ISPS


4. Computer Skills - CV/Resume Part 4 [Mandatory]
MS Office
5. Other Skills - CV/Resume Part 5 [Optional]
Expert in catering
6. Additional Information - CV/Resume Part 6 [Optional]
Working as a Chef Hotels, Passenger ship and Tanker Ship


 

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Chif cook, Northern Marine Management
CV/Resume ID no.: 79948

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