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CV Assistant F&B Manager / Restaurants / Cruise Bars Manager

 
Assistant F&B Manager / Restaurants / Cruise Bars Manager

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CV/Resume ID no.: 79997

Location (Residence): Lisboa, Portugal
Citizenship: Portugal
 
Languages:
  Native: Portuguese Standard
  Other: French Standard
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in Hotel

Years of Experience: 21 years
Authorized to work in:
   European Union
Present Location:
   Portugal, Faro
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Hospitality Experienced 28 years
Other Catering Experienced 28 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Gender Male

Desired employment / Occupational field Assistant F&B Manager/Restaurants/Bars Manager

2. Work Experience - CV/Resume Part 2 [Mandatory]

Work experience
Dates 09 of May 2007 - 31 July 2007
Occupation or position held Hotel/Restaurants Bars Manager
Main activities and responsibilities Rooms, Maintenance, Catering, Suppliers, Human Resources, Training ,Budgeting, F&B.
Name and address of employer Hotel Mulemba - Luanda - ANGOLA


Type of business or sector Hotels, Restaurants, & Shipping Cruises
02 September 2007 – 30 April 2008
Restaurants/ Bars Manager
Training, Cash controls, menus, seating, banqueting, F&B controlling
Pousadas de Portugal


Hotels, Restaurants
Dates 09 of May 2007 – 31 July 2007
Occupation or position held Hotel/Restaurants Bars Manager
Main activities and responsibilities Rooms, Maintenance, Catering, Suppliers, Human Resources, Training ,Budgeting, F&B.
Name and address of employer Hotel Mulemba - Luanda - ANGOLA


Type of business or sector Hotels, Restaurants, & Shipping Cruises

Dates 01/10/2006 - 01/05/2007
Occupation or position held Assistant F&B Manager
Main activities and responsibilities Grand Princess Luxury cruise ship, heard the 10th biggest Luxury Cruise Ship in the World with 2600 passenger & 1200 crew members. Staff management, job trainings, daily revenue control, weekly inventory control, kitchens supervisory, and control oh the USPH/HACCP guidelines, cashier revenue, working processes increasements, responsible for weekly loading of Food & Beverage trucks containers. Managing & working daily with 38 different nationalities crew members.
Name and address of employer Princess Cruises
Type of business or sector Hotel - Luxury Cruise Liners.

Dates 04/05/2004 - 31/08/2006
Occupation or position held Restaurants/Bars Manager
Main activities and responsibilities 5*****Golf Resort with 145 Villas, 2 Restaurants,2 Bars, 1 conference room, 1 SPA, 1 Business Center.Resort Duty Manager 2 times a week, Staff scheduling, Stock Inventories, budgeting, training, kitchen supervising, menus, conferences banqueting.
Name and address of employer Four Seasons Fairways - Quinta do Lago - Algarve
Type of business or sector Golf Resorts



Dates 09/02/2001 - 31/12/2001
Occupation or position held Consultant
Main activities and responsibilities Horeca Consultant
Name and address of employer Horeca Consultores, Lda
Type of business or sector Consulting

Dates 10/10/1998 - 03/12/2000
Occupation or position held Chef de Rang/Assistant Restaurant/Bars Manager
Main activities and responsibilities Organization for the opening of the first Maxim's Paris in Geneva - Switzerland.Organizaion of the whine cellar, china, kitchen machinery, linen, banqueting, live music, responsible for the opening & closing of the Restaurant & Bars.
Name and address of employer Maxim's Paris - PIERRE CARDIN - Geneva - Switzerland
Type of business or sector Hotels, Restaurants, fashion.

Dates 04/01/1998 - 30/09/1998
Occupation or position held Restaurants/Bars Manager
Main activities and responsibilities 6 thematic bars & restaurants, 2 discos (Biggest in Europe), budgeting, banqueting, human resources, training, menus, supervising.
Name and address of employer Studios Mac- Macumba - Haute Savoye - France
Type of business or sector Restaurants/Bars entertainment

Dates 03/07/1997 - 26/12/1997
Occupation or position held Restaurant Manager
Main activities and responsibilities Kitchen supervising, public relations, seating.
Name and address of employer Center Parks - Neigeemen - Holland
Type of business or sector Bungalows Resort

Dates 02/11/1995 - 02/06/1997
Occupation or position held Demi Chef de Rang
Main activities and responsibilities Assisting the Maire D' in a Luxury Hotel restaurant in Gstaad - Switzerland
Name and address of employer Palace Gstaad
Type of business or sector Luxury Hotels

Dates 01/05/1993 - 08/10/1995
Occupation or position held Sub Chef de Cuisine
Main activities and responsibilities Menus, international & local Swiss cuisine.
Name and address of employer Auberge du Soleil - Duiiller - Lausanne - Switzerland
Type of business or sector Restaurants / Hotel

Dates 08/02/1992 - 02/04/1993
Occupation or position held Chef de Partie
Main activities and responsibilities Fish, sauces & Mediterranean cuisine
Name and address of employer Restaurant le Bon Vin - Lausanne - Switzerland
Type of business or sector Restaurants

Dates 01/05/1986 - 01/02/1991
Occupation or position held Barman
Main activities and responsibilities Cocktails, wine presentations, live music.
Name and address of employer Hotel Foz - Foz do Arelho - Portugal
Type of business or sector Bars


3. Education & Training - CV/Resume Part 3 [Mandatory]

Education and training

Dates 01/09/1976 - 30/06/1983
Title of qualification awarded Secondary Public School

Dates 08/09/1990 - 26/06/1992
Title of qualification awarded Frequency Business Hotel School - Lausanne - Switzerland
Principal subjects / occupational skills covered Hotel management, Kitchen, pastry, bakery, bars, accommodation.
Name and type of organisation providing education and training Ecole Particuliere de Hotelerie et Restauration - Lausanne

Dates 02/10/1999 - 02/10/2006
Title of qualification awarded Diploma of Restaurants/Bars Management
Principal subjects / occupational skills covered Marketing, Management, Oenology European Laws, Finance, HACCP.
Name and type of organisation providing education and training Hotel School of Faro - Algarve
Level in national or international classification Bachelor

Dates 02/10/1999 - 02/10/2006
Title of qualification awarded Certificate of Managing Projects
Name and type of organisation providing education and training Princess Cruises - Los Angeles

Dates 02/10/1999 - 02/10/2006
Title of qualification awarded Certificate of F&B operations
Name and type of organisation providing education and training Princess Cruises - Los Angeles

Dates 02/10/1999 - 02/10/2006
Title of qualification awarded Certificate of Building a Successful Team
Name and type of organisation providing education and training Princess Cruises - Los Angeles

Dates 02/10/1999 - 02/10/2006
Title of qualification awarded Diploma of Oenology
Name and type of organisation providing education and training Hotel School of Faro

Dates 02/10/1999 - 02/10/2006
Title of qualification awarded Certificate of Technical Management for Hotels Rest/Bars
Name and type of organisation providing education and training Hotel & Tourism School of Faro
Level in national or international classification Director

Dates 02/10/1999 - 02/10/2006
Title of qualification awarded Diploma of Safe & Security
Level in national or international classification Diploma

Dates 02/10/1999 - 02/10/2006
Title of qualification awarded Diploma of HACCP
Level in national or international classification Diploma

Dates 02/10/1999 - 02/10/2006
Title of qualification awarded Diploma of new Gastronomic Tendentious
Level in national or international classification Diploma

Dates 02/10/1999 - 02/10/2006
Title of qualification awarded Certificate of Excellency of Promotion Development & Business for Hotel Company’s
Level in national or international classification Certificate

Personal skills and competences

Mother tongue(s) English - Portuguese

Other language(s)
Self-assessment Understanding Speaking Writing
European level (*) Listening Reading Spoken interaction Spoken production
French C2 Proficient user C2 Proficient user C2 Proficient user C2 Proficient user C2 Proficient user
Spanish; Castilian C1 Proficient user C1 Proficient user C1 Proficient user C1 Proficient user C1 Proficient user
Italian C1 Proficient user C1 Proficient user C1 Proficient user C1 Proficient user B2 Independent user
Dutch A2 Basic User A2 Basic User A2 Basic User A2 Basic User A1 Basic User
German A1 Basic User A1 Basic User A1 Basic User A1 Basic User A1 Basic User
(*) Common European Framework of Reference (CEF) level

Social skills and competences Member of the Portuguese Gastronomic Association, Member of the Restaurants/Hotels Portuguese Assocation. Member
of the Portuguese Wine Association

Organisational skills and competences Leadership, conflitous management, budgeting, training.


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Technical skills and competences Oenology, Gastronomy, Human Resources, Psychology, Marketing & Public Relations

Computer skills and competences Micros Fidelio, Microsoft packages, New Hotel, New POS, Lotus, Microsoft MF cash systems

Other skills and competences Marine License

Driving licence(s) B
5. Other Skills - CV/Resume Part 5 [Optional]
-
6. Additional Information - CV/Resume Part 6 [Optional]
-


 

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Assistant F&B Manager / Restaurants / Cruise Bars Manager
CV/Resume ID no.: 79997

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