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CV Catering, Chef, 6 years experience

Catering, Chef, 6 years experience

Resume built for oil and gas job opportunities by a jobseeker with experience in Catering, Chef, 6 years experience - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 80283

Location (Residence): Perth, Australia
Citizenship: New Zealand
  Native: English New Zealand
  Other: None
Education & Experience: Work Authorization & Relocation:
  No Degree

Years of Experience: 6 years
Authorized to work in:
   Australia, New Zealand
Present Location:
   Australia, Perth
   Anywhere (International)
Category Subcategory Ability Experience
Other Catering Experienced 14 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

I am very interested in getting work in the oil and gas industry as a chef or any other position in the catering department that may be available.

I have a passion for cooking and after training as a chef I have endeavoured to seek challenging and satisfying employment that utilises my skills and abilities whilst providing career advancement opportunities.

I pride myself on my reliability, work ethic and my easy going nature. I work well as part of a team and enjoy the busy kitchen environment. I am a confident person who is honest and conscientious.

I have my T-BOSIET, First Aid cert, Food Safety cert, City and Guilds Diploma in food preparation and cooking (culinary arts).
I am honest and reliable and I believe I would be an asset to your company. I am available for an immediate start.

I have also over the last few years supported my ex-partner in the setup and growth of his business and have worked in all aspects of it in my spare time.

I look forward to hearing from you.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Case Manager
Work and Income, Wellington
February 2007 – April 2008

• Assisting beneficiaries with seeking employment
• Ensuring clients receive correct entitlements
• Administrative duties
• First Aid Officer
• Customer Service

Sous Chef
One Red Dog, Blair St, Wellington
July 2006 – February 2007

• Delegating duties to kitchen staff
• Staff rosters
• Ordering supplies
• General kitchen management

Sole Charge Chef
Stanley Road Café, Thorndon
October 2005 – May 2006

• Complete kitchen duties and management (as above)
• Daily ‘Special Menu’ creation
• Outside catering

Head Chef/Assistant Manager
Kelly’s Place (Mana Taverns LTD)
Oct 2004 – May 2005

• Organising and maintaining the running of the Kitchen
• Initial setup including kitchen and menu design
• Ordering, stock control and stock take
• Analysing costs and margins and reporting to management
• Hiring, training and staff rosters
• Organising private functions
• Outside catering

Assistant Manager
The Sandbar (Mana Taverns LTD)
July 2004 – Oct 2004

• Staff rosters
• Bar duties
• Cash handling
• Stocktaking
• Gaming machine auditing

Commis/Breakfast Chef (Remote Location)
Furneaux Lodge, Marlborough Sounds
March 2004 – June 2004

• A la carte
• Staff meals

3. Education & Training - CV/Resume Part 3 [Mandatory]

2002 Wellington Polytechnic
• City & Guilds Certificate in Cookery and Culinary Arts
• City & Guilds Diploma in Cookery and Culinary Arts
• First Aid Certificate (NZ)
• Food Safety Certificate
• Diligence award

1993–1997 Mana College
• School Certificate
• 6th Form Certificate

4. Computer Skills - CV/Resume Part 4 [Mandatory]
I have a high level of general computer skills. I am a very fast leaner and am willing to learn anything that comes my way.
5. Other Skills - CV/Resume Part 5 [Optional]
6. Additional Information - CV/Resume Part 6 [Optional]
Although i have not had any experience off shore, I know that I can be as good or if not better than any other applicant who has. I am well keen to learn and have the experience behind me so I can extend my career further and offer companies my knowledge. I am willing to complete any training that is required.


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Catering, Chef, 6 years experience
CV/Resume ID no.: 80283

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