CV Experienced Chef, 10 years, offshore experience, eager to tackle new challenges, career minded
Experienced Chef, 10 years, offshore experience, eager to tackle new challenges, career minded
Resume built for oil and gas job opportunities by a jobseeker with experience in Experienced Chef, 10 years, offshore experience, eager to tackle new challenges, career minded - would you like to offer this candidate a job/contract employment?
CV/Resume ID no.:
80355 Last Updated:
Saturday, July 5, 2008
Location (Residence): PERTH, Australia Citizenship:Australia
Languages: Native:
English Australian Other:
None
Education & Experience:
Work Authorization & Relocation:
Education:
High School in MATHS, ENGLISH, SCIENCE, GEOGRAPHY, DRAMA Years of Experience:
15 years
Authorized to work in: European Union, UK (in particular), United States, Australia, Canada, Russian Federation, Singapore, Sweden, Switzerland, Thailand, United Arab Emirates, United Kingdom, United States, Vanuatu Present Location: AUSTRALIAN, AUSTRALIAN Relocation: Anywhere (International)
Expertise
Category
Subcategory
Ability
Experience
Other
Catering
Expert
15 years
Health & Safety
Fire Protection
Basic
6 years
Other
Hospitality
Expert
19 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
I AM AN EXPERIENCED CHEF OF 10 YEARS. I AM DEDICATED HARD WORKING PERSON THAT WILL NOT ACCEPT COMPRIMISE ON PRODUCT OR QUALITY.I AM INSPIRED BY UNIQUE OPPORTUNITIES THAT LEAVE THE POTENTIAL TO PROGRESS WITH THE COMPANY UP TO MY OWN CONTRIBUTIONS. I PRIDE MYSELF IN KEEPING THE COMPANY'S OBJECTIVES WELL WITHIN PROJECTED TARGETS.I COMMUNICATE WELL WITH FELLOW WORKERS AND BELIEVE THAT ANY PROBLEM CAN BECOME AN OPPORTUNITY WHEN THE RIGHT PEOPLE COME TOGETHER. I HAVE OFFSHORE EXPERIENCE AND BELIEVE THE ENVIRONMENT SUITS ME.
2. Work Experience - CV/Resume Part 2 [Mandatory]
APRIL 05- MARCH 07- SOUS CHEF, COCOS RESTAURANT, LEARNT GREAT MOTIVATIONAL SKILLS WHILST HERE AS CONSTANTLY NEEDED TO DRIVE STAFF TO KEEP HIGH SPIRITS AND CONSISTENCY UNDER CONSTANT SERVICE PRESSURE. 350 SEATER A-LA-CARTE.
MARCH 07- NOVEMBER 07- HEAD CHEF, BELLHOUSE RESTAURANT, TASKS INCLUDED DAILY PROCESSING OF INVOICES AND ORDERING OF STOCK, STAFF TRAINING, ROSTERING AND DEVELOPING MENU IDEAS.
NOVEMBER 07- CURRENT- CASUAL KITCHEN AND LAUNDRY UTILITY, SPOTLESS CATERING SERVICES, OFFSHORE ON SEDCO 703.
3. Education & Training - CV/Resume Part 3 [Mandatory]
TAFE- CERTIFICATE III IN COMERCIAL COOKERY
ST JOHN- SENIOR FIRST AID CERTIFICATE
ERGT- TBOSIET, ( HUET )
AMSA- CERTIFICATE OF SAFTEY TRAINING, STCW 95
TRADE- TRADE CERTIFICATE IN PROFESSION OF COOKERY
4. Computer Skills - CV/Resume Part 4 [Mandatory]
COMPETENT YET NOT OVERLY EXPERIENCED
5. Other Skills - CV/Resume Part 5 [Optional]
AS IN OTHER FIELDS
6. Additional Information - CV/Resume Part 6 [Optional]
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