CV Camp Manager / Food Services Manger/ Chief Steward

Resume built for oil and gas job opportunities by a jobseeker with experience in Camp Manager / Food Services Manger/ Chief Steward - would you like to offer this candidate a job/contract employment?

CV/Resume ID no.: 80485
Last Updated: Tuesday, July 1, 2008

Camp Manager/ Food Services Manger/ Chief Steward

I’m a French and English speaking Canadian Camp Manager/Food Services Manager/ Chief Steward with over 30 years of experience with the federal government of Canada (Navy), and the private sector. I’m presently seeking to further my career within the food and beverage, ship board hospitality, remote sites, and camp life support services environment in a management/supervisor position.

Attached you’ll find a copy of my C.V. as you review my C.V. you will notice that I have gained numerous skills and talents throughout my career, to provide an effective and diversification of food & beverage, logistical, administrative and camp management skills.

I'm familiar with working in many different or diversified environments and their challenges, of which I have enjoyed. I recently completed a 42 month contract employed with Kellogg Brown and Root in Basra, Iraq as a Camp Manager/Food Services Manager responsible for the entire house keeping, maintenance, accommodation allocation, custodial, laundry services and two award winning dinning facilities for a 750 bed Expatriate residential compound.

The focus of this role was offering western hospitality services to the Iraqi southern project operations area of the US Army Core of Engineers and their subcontractors, while they are rebuilding Iraq's oil fields.

I have excellent work ethics, management abilities, people and management skills. I’ve worked in Africa the Middle East, Eastern Europe and ship board. I have opening, multi unit and crew management experience. I have consistently improved and maintained excellent work standards in each of my varied positions.

I am very personable, trustworthy and maintain my integrity to strive for excellence in whatever I pursue. With my work experience, and personal commitment, I am confident that I would benefit your organization to fulfill its excellence in customer service.

Yours in hospitality,

Restaurant Perno
Holiday Inn
Point Claire, Quebec, Canada
Manager/Hotel Duty Manager
Oct 07- Present
I directed, organize, and managed food and beverage operations for a 86 seat family breakfast service dinning room, 60 seat formal dinning room, room service operations, and a 50 seat full service bar. Rectify all customer complaints, staffing shortages, inventory control. As hotel duty manager I directed, organized, and managed all front desk, house keeping, and food and beverage operations for the ****hotel. Rectify all customer complaints, staffing shortages, and ensured all aspects of the hotel doctrine are adhered too during my shift.

Clint’s Bar and Grill
Point Claire, Quebec, Canada
Manager
July 07- Oct 07
I directed, organize, and managed food and beverage operations for a 170 seat up scale Pub, dinning room and bar. Rectify all customer complaints, staffing shortages, inventory control and ensured all aspects of the owner’s doctrine were adhered too during my shift.

Sodexho Canada
Montreal, Quebec Canada
Housing Division Manager: March 07 – July 07
(Wuskwatim Power Generating Project, Manitoba Canada):
I was responsible for all the house keeping, accommodation allocation, and maintenance, custodial services to a 600 and two 200 bed residential compound. Focus of this role is offering life support and hospitality services to the Wuskwatim project operations area for Manitoba Hydro and their subcontractors while they are building the new Wuskwatim power generating station on the Burnt wood river.

Kellogg Brown and Root
Houston, Texas, USA
Camp and food Services Manager: (US State Department) Jan 04 - March 07
(Operation RIO/PCO/GRD Oil Program Basra, Iraq):
I was responsible for all the house keeping, accommodation allocation, maintenance, custodial, laundry services and two award winning dinning facilities on a 750 bed KBR expatriate residential compound. Focus of this role was offering western hospitality services to KBR and the Iraqi southern project operations area of the US Army Core of Engineers and their subcontractors while they are rebuilding Iraq's oil fields. I supervised a staff of 109 TCNs and 22 local
employees on a daily basis.

Kellogg Brown and Root
Houston, Texas, USA
Camp and food Services Manager: (Exxon Mobil) Mar 02 - Nov 03
(Kome’s Expatriate residential compound Chad Africa):
I was responsible for the following life support operations to a KBR 600 bed Expatriate residential compound; all food and beverage services, house keeping, accommodation allocation, laundry, maintenance, and sanitation disposal. Focus of this role was ensuring the smooth and effective functioning of Kome's KBR World Bank excellent rated camp life support services operations in support of Exxon Mobil's Chad and Cameroon oil projects in southern Chad.
I supervised 12 Expatriates and 140 local employees on a daily basis.

ATCO Frontec Corp
Calgary, Alberta, Canada
Camp and food Services Manager: (United Nations) Mar 01 - Oct 01
(Coralici & Zgon Bosnia-Herzegovina):
I was responsible for the following life support operations to a 550 bed military residential compound; all food and beverage services, house keeping, accommodation allocation, laundry, maintenance, fuel, communications, sanitation disposal and contract administration for selected camp services. Focus of this role was ensuring a smooth, effective functioning of all western hospitality services in support of the Canadian Armed Forces during Task Force Bosnia-Herzegovina activities. I supervised 14 Canadian Expatriates and 22 local employees on a daily basis, including any embedded Canadian military personnel.

Canadian Armed Forces (Navy)
PO2 Steward (retired) served through out Canada and on board HMC Ships: Jan 1979 - Mar 2001

1999-2001
I supervised, eight front desk clerks, 15 maintenance and 26 house keeping staff with the every day operations in a 5000 bed Canadian Military establishment.

1979 -1999
I planned, organized, managed, staffed, directed, controlled and instructed, retail sales, accommodation allocation, V-VIP and VIP food and beverage services, activities, events within Canadian military establishments, Bases and HMC Ships.

Key Largos Bar and Grill
Sackville, Nova Scotia, Canada
Weekend Night Manager Fri-Sun
1999-2001
I was the weekend restaurant and night club manager, supervising four bartenders, five waitresses, four door man and managed all aspects of the restaurant, bar and lounge operations

Royal Inn West Edmonton
Edmonton, Alberta, Canada
Weekend Duty Hotel Manager Fri-Sun
1993-1996
Directed, organized, and managed all front desk, house keeping, and food and beverage operations for the ****hotel. Rectified all customer complaints, staffing shortages, and ensured all aspects of the hotel doctrine were adhered too.

Masters certificate in food services management: (Cornell University School of Hotel Administration);
Canadian Corps of Commissionaire’s security guard course;
Hotel & Restaurant Management Diploma;
Naval steward trade instructor certificates;
CFSAL Hospitality Services & Management (Naval Steward) certificates QL 3-QL 6A;
Canadian Navy Fire and Damage control training:
Human Resources Management certificates;
CRFSA WHMIS, Safety Management and Food Safety Management certificates;

Computer skills: Excel, Word, Outlook, Access and Micros POS

I'm familiar with working in many different or diversified environments and their challenges, of which I have enjoyed. I recently completed a 42 month contract employed with Kellogg Brown and Root in Basra, Iraq as a Camp Manager/Food Services Manager responsible for the entire house keeping, maintenance, accommodation allocation, custodial, laundry services and two award winning dinning facilities for a 750 bed Expatriate residential compound.

I have gained numerous skills and talents throughout my career, to provide an effective and diversification of food & beverage, logistical, administrative and camp management skills. I have excellent work ethics, management abilities and people management skills. I’ve worked in Africa the Middle East, Eastern Europe and ship board. I have opening, multi unit and crew management experience. I have consistently improved and maintained excellent work standards in each of my varied positions