CV Chef de cuisine or Sous Chef; Chef and F&B Manager
Chef de cuisine or Sous Chef; Chef and F&B Manager
Resume built for oil and gas job opportunities by a jobseeker with experience in Chef de cuisine or Sous Chef; Chef and F&B Manager - would you like to offer this candidate a job/contract employment?
Languages: Native:
German Standard Other:
Spanish Modern Sort
Education & Experience:
Work Authorization & Relocation:
Education:
High School in Cooking college Years of Experience:
14 years
Authorized to work in: European Union, UK (in particular), United States Present Location: portugal, faro Relocation: Anywhere (International)
Expertise
Category
Subcategory
Ability
Experience
Other
Catering
Expert
19 years
Marine (Ship)
Crew
Basic
9 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
Dear ladies and gentlemen,
I am a German chef with diploma
I am seeking for an employment on a offshore platform as chef de cuisine.
2. Work Experience - CV/Resume Part 2 [Mandatory]
Vocational training as a cook from: 1.09.1994 – 31.07.1997
Hotel and Restaurant Training College and Hotel Ochsen and Loewen in 78054 Villingen – Schwenningen Germany
Basic military service: German Air Force 01.11.1997 – 31.08.1998 Messstetten Germany Officers Casino
01.01.1998 – 10.11.2002 In this period of time, I worked in several hotels and
restaurants in the South of Germany,
in the positions of Saucier, Entremetier or Tournant
Also included: A first class retirement in leading health resort,
daily use and checking of HACCP health regulations
Over 10 certificates,
Last 5 Employments
07.01.2003 – 13.12.2003 Cruise liner A´rosa Blu (AIDA group)
www.aida.de
Air Sea Holiday Dornacherplatz 3
Solothurn, Switzerland
Trained in USPH
Position: Chef de partie, Rottiseur,
Poissonnier, Show galley Chef
28.03.2004 – 10.05.2004 The Landmark Hotel
www.thelandmarkhotel.com
Carrick on Shannon
C.O Leitrim Ireland
Fine dining restaurant
02.05.2005 – 22.04.2006 Holland America Cruiseline
www.hollandamerica.com
300 Elliot Ave West
98119 Seattle Washington
Ship: VOLENDAM
Position: Chef de Cuisine fine dining,
Cooking shows and cooking classes,USPH
01.02.2007 – 1.11.2007 Hotel Beachcomber
www.hotel-beachcomber.com
Chaweng Beach, Koh Samui Thailand
Position: Executive Chef and F&B Manager
3. Education & Training - CV/Resume Part 3 [Mandatory]
Certificates: CPSC Certificate Profiency Survival Crafts and rescue boats
STCW95 Crisis management and human behaviour training
USPH Vessel sanitation seminar from CDC in Miami
ISO 14001 enviromental management system
Seminars and courses: CNC grill and steam units, Sopexa fishseminar,
Guest interaction celebrity cruises, Advanced english course,
Enviromental compliance programm by holland america
Public relations: Experience in hosting of cooking shows on cruise vessels and
Teaching of cooking classes to cruise passengers
4. Computer Skills - CV/Resume Part 4 [Mandatory]
Word,Excell, common computer uses
5. Other Skills - CV/Resume Part 5 [Optional]
Building and flying of remote controlled airplanes, with own plans
6. Additional Information - CV/Resume Part 6 [Optional]
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