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CV Chef de cuisine or Sous Chef; Chef and F&B Manager

 
Chef de cuisine or Sous Chef; Chef and F&B Manager

Resume built for oil and gas job opportunities by a jobseeker with experience in Chef de cuisine or Sous Chef; Chef and F&B Manager - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 80501

Location (Residence): freiburg, Germany
Citizenship: Germany
 
Languages:
  Native: German Standard
  Other: Spanish Modern Sort
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in Cooking college

Years of Experience: 14 years
Authorized to work in:
   European Union, UK (in particular), United States
Present Location:
   portugal, faro
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Expert 22 years
Marine (Ship) Crew Basic 12 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Dear ladies and gentlemen,
I am a German chef with diploma
I am seeking for an employment on a offshore platform as chef de cuisine.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Vocational training as a cook from: 1.09.1994 – 31.07.1997
Hotel and Restaurant Training College and Hotel Ochsen and Loewen in 78054 Villingen – Schwenningen Germany

Basic military service: German Air Force 01.11.1997 – 31.08.1998 Messstetten Germany Officers Casino

01.01.1998 – 10.11.2002 In this period of time, I worked in several hotels and
restaurants in the South of Germany,
in the positions of Saucier, Entremetier or Tournant

Also included: A first class retirement in leading health resort,
daily use and checking of HACCP health regulations
Over 10 certificates,

Last 5 Employments

07.01.2003 – 13.12.2003 Cruise liner A´rosa Blu (AIDA group)
www.aida.de
Air Sea Holiday Dornacherplatz 3
Solothurn, Switzerland
Trained in USPH

Position: Chef de partie, Rottiseur,
Poissonnier, Show galley Chef

28.03.2004 – 10.05.2004 The Landmark Hotel
www.thelandmarkhotel.com
Carrick on Shannon
C.O Leitrim Ireland
Fine dining restaurant

Position: Restaurant Chef

10.07.2004 – 10.9.2004 Superfast Ferries (Star Alliance Member)
www.superfast.com
Belgium Zeebrugge – Scotland Rosyth

Position: Demi Chef

15.10.2004 – 15.09.2005 Celebrity Cruises
www.celebrity.com
1775 N.W. 70th Avenue
33126 Miami Florida
Ship: INFINITY
Supervision of USPH

Position: Sous Chef

02.05.2005 – 22.04.2006 Holland America Cruiseline
www.hollandamerica.com
300 Elliot Ave West
98119 Seattle Washington
Ship: VOLENDAM

Position: Chef de Cuisine fine dining,
Cooking shows and cooking classes,USPH

01.02.2007 – 1.11.2007 Hotel Beachcomber
www.hotel-beachcomber.com
Chaweng Beach, Koh Samui Thailand

Position: Executive Chef and F&B Manager


3. Education & Training - CV/Resume Part 3 [Mandatory]

Certificates: CPSC Certificate Profiency Survival Crafts and rescue boats

STCW95 Crisis management and human behaviour training

USPH Vessel sanitation seminar from CDC in Miami

ISO 14001 enviromental management system

Seminars and courses: CNC grill and steam units, Sopexa fishseminar,
Guest interaction celebrity cruises, Advanced english course,
Enviromental compliance programm by holland america

Public relations: Experience in hosting of cooking shows on cruise vessels and
Teaching of cooking classes to cruise passengers


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Word,Excell, common computer uses
5. Other Skills - CV/Resume Part 5 [Optional]
Building and flying of remote controlled airplanes, with own plans
6. Additional Information - CV/Resume Part 6 [Optional]
no


 

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Chef de cuisine or Sous Chef; Chef and F&B Manager
CV/Resume ID no.: 80501

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