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CV Operations Manager, Camp Boss

Operations Manager, Camp Boss

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CV/Resume ID no.: 80585

Location (Residence): Atyrau, Kazakhstan
Citizenship: India
  Native: Hindi, Urdu
  Other: Arabic Iraq, English United States, Russian
Education & Experience: Work Authorization & Relocation:
  Masters in Business Administration

Years of Experience: 9 years
Authorized to work in:
   Algeria, American Samoa, Andorra, Angola
Present Location:
   Kazakhstan, Atyrau
   Anywhere (International)
Category Subcategory Ability Experience
Operations Camp Boss Expert 2 years
Management Operations Experienced 10 years
Other Hospitality Expert 10 years
Other Catering Expert 9 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

A competent and result oriented professional with over 13 years’ cross-functional experience in General Administration, HRD, Facilities Management, Operations Management and Liaison. Currently designated as a Operation Manager with Ritm OIL LLP, Kazakhstan. Worked in Extreme Condition remote site Catering (onshore / off Shore / Construction /Hydro Electric Projects/ Warzone )in which around 7 years as managerial level, including experience opening a new Restaurant & new location (Project in India, Iraq, Kuwait, Yemen, Mongolia, and Kazakhstan). Ability to effectively hire, trains, and manage staff Payroll management, scheduling, reports and inventory Extensive work with visual standards and merchandising high-ticket items In addition to my extensive Hotel & Catering experience, I have excellent communication skills. I always maintain a gracious and professional manner when communicating with people, including customers and with my staff. My broad experience and range of skills make me a superior candidate for this position. Pls. find attached file my CV, which I am fording to you for your kind consideration with this letter I look forward to hearing from you and offering my best services to your any inquiries

2. Work Experience - CV/Resume Part 2 [Mandatory]

RITM OIL LLP 2007-Present
Atyrau, Kazakistan

Working as Operations Manager
In charge of two 3* Hotel / Camp where we are serving more than 800 meals .I am Responsible for to look out problems emergencies hire and making sound decisions.
Developing the Hotel Business, Managing day to day administration and financial control needs of the hotel to maximize profitability and to ensure superior service and product quality is maintained. Maximizes Team performance
Maintain business control to ensure that all revenues and profits are maximized.
Responsible for projected revenue levels as well as guest satisfaction
Participates in the development of short term and long term financial and operational plans for the Hotel
Remains current on business trends and local activities
Responsible for departmental budgets and monitoring financial statements
Participate in the day-to-day operations of the Sales, Maintenance.
Ensures security for the Hotels assets
Establishes and maintains an appropriate level of community involvement
Maintains compliance with all laws and regulations

Catering International Services 2006 -2007

Employed as Site Manager
Worked on onshore project (YLNG), in Bal-Haf, Muklah & Mongolia remote site belonging to Canadian Company (IVANHOE MINES), I was responsible for Catering for up to 2200 personnel at each camp.
I was Responsible for staff hiring, stores ordering, transport arrangements and overall running of each camp to a standard required by the client
Preparing reports perform site visits and handle all matters relating to business development

Gulf Catering Company 2004 - 2006
Safat Kuwait

Employed as Location Manager in southern Iraq in a war environment, I had successfully set up the camp for both military and civilian personnel near the Al -Bidah Nassriyah. Serving over 1800 personnel daily I have overall responsibility for the catering and welfare facilities on my camp.

ESS Support Service Worldwide 2003 - 2004
Baghdad Iraq

Employed as Camp Manager I had worked on projects in Tikrit, Iraq and also Kuwait. Setting up camps .I was responsible for the catering for up to 1500 personnel at a time.
Responsible for all food and beverage services including menu planning and procurement

Uri Civil (Hydro Electric Project) 2000 - 2002
Gantmulla Barammul J & K

Employed as Camp Boss Responsible for all food and beverage services including menu planning and procurement
Taking care of camp facility
Checking Showers, Toilets for cleaning, Paper towels & other required Stuff for staff & clients
Doing floorings maintenances on weekly bases
Daily briefing, Monitoring, special care of hygiene, Prepare proper sanitizer & disinfectant for Room cleanings & Office areas

Dr.Modi Resorts 1997-1999
Karjat Mumbai
Employed as Dining Manager
Maintaining a smooth running of the restaurant operations in accordance with the pre-developed policies and procedures.
Ensuring high quality standard of food and service can be delivered to customer without delay.
Discuss advice and prepare quotation to customer regarding their order.
Communicate with customer to ensure customer requests and complaints are processed professionally.
Control inventory stock at a reasonable level and the cost of food and expenses to meet the maximum profit.
Communicate with the Head Chef of restaurant to develop new ideas in order to improve the quality of food.
Direct, supervise and train the staff performance and activities on all aspects of customer service.
Monitor the high level of hygiene standard of the canteen.
Indian Army (28 RR, 56 Apo) 1991 - 1993
Panchowk Baramulla India,
Employed as Cook in Indian Army serving 700+ executive personnel

3. Education & Training - CV/Resume Part 3 [Mandatory]

Masters of Business Administration from Belford University USA
5715 Will Clayton #1301 | Humble | TX | 77338 USA


Diploma in Hotel Management from National Institute of Hotel Management & Catering Technology (NIHMCT) Nagore, Tamilnadu, 1994 -1997

Diploma in computers from Comtech Collage of IT Affiliated with (NIIT)
Baramulla Jammu & Kashmir.2002-2003

4. Computer Skills - CV/Resume Part 4 [Mandatory]
MS-Office 2003,Photoshop,Corel Draw,Powerpoint etc
5. Other Skills - CV/Resume Part 5 [Optional]
Skills & Attributes:

Experience in camp Installation with management personnel
Hiring of camp personnel
Proven ability to relate and communicate with people of all nationalities.
Adaptable and flexible approach to work, yet maintain the ability to perform consistently in a varied environment and under pressure
Accustomed to devising evacuation procedures for camps in remote environments
Adept at ensuring day-to day efficient running of large multinational contracts
Excellent organizational skills at managing Warehouse, Transportation, Maintenance, Equipment supplies, etc
The ability to effectively prioritise tasks and manage multi-skilled terms
Accustomed to using experience and common sense when problem solving and decision making

Core Competencies:

Expertise in training, supervising, organising Kitchen, Laundry, Warehouse & Housekeeping
Expertise in forecasting catering requirements for a site
Menu planning, Menu Costing, Waste Reduction, Store Management,
Expertise in implementing contractual obligations to client with an eye on cost effectiveness

Technical Expertise:

Exposure to different forms of food products
Sound Knowledge in international standards of safety, hygiene and cleanliness in all food preparation and storage areas
Expertise in running kitchen, supervising cooking, planning and executing menus
Practical knowledge of (Diesel) Automobile Engines

Administration Expertise:

Strong hands on skills for services/Operations, Inventory & Housekeeping
Expertise in Hygiene, Sanitation, Fire Safety, Maintenance of food storage
Strong Analytic skills, interaction skills along with being team player
Experience in imparting training to junior staff members and men management
Good oral and written communication skills in English.
6. Additional Information - CV/Resume Part 6 [Optional]
To work my way through the career ladder and reach an upper management level. To provide quality service to the guests and staff alike, by managing the available resources in the most efficient way To use my Supervisory, management and conceptual skills to plan, organize, lead and monitor the team and produce best possible results in accordance with company standards.


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Operations Manager, Camp Boss
CV/Resume ID no.: 80585

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