Location (Residence): Peoria, United States Citizenship:United States
English United States Other:
Education & Experience:
Work Authorization & Relocation:
High School in English Years of Experience:
Authorized to work in: European Union, United States Present Location: USA, Phoenix Relocation: Anywhere (International)
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
I have over 25 years of food service experience encompassing management, sales, and operations.
2. Work Experience - CV/Resume Part 2 [Mandatory]
The Meadows of Wickenburg, Wickenburg, AZ, Chef/Food Production Manager
Responsible for the overall supervision and management of the kitchen, including
purchasing, preparation and serving of all meals, as well as, sanitation.
Sysco Food Service, City of Industry, CA, Marketing Associate
Territory sales in Riverside County.
Metropolitan Provisions, City of Industry, CA, Sales Representative
Territory sales for broad line food service distribution.
US Foodservice, La Mirada, CA, Territory Manager
Territory sales for the Inland Empire and desert cities.
The Log Cabin Restaurant, Big Bear Lake, CA, Owner/Operator
Full service restaurant, bar, bakery, and catering services.
LeCroy’s Pacific Services, Inc., Carpenteria, CA Owner/Operator
Contracted food service operations for off shore oil platforms located in the Santa Barbara channel, owned by SONOCO. Managed a full service food concession for two operations. This encompassed purchasing, food preparation and scheduling of all personnel, menu planning, and food costs.
3. Education & Training - CV/Resume Part 3 [Mandatory]
I was apprentice to a Cordon Bleu trained French Chef , Sergio Cahroe for 2 years 1978/1979
1975-1977 Ventura College
4. Computer Skills - CV/Resume Part 4 [Mandatory]
5. Other Skills - CV/Resume Part 5 [Optional]
Play the piano, accordian, can bartend
6. Additional Information - CV/Resume Part 6 [Optional]