Resume built for oil and gas job opportunities by a jobseeker with experience in Experienced Chef, Food Production Manager - would you like to offer this candidate a job/contract employment?
CV/Resume ID no.:
80591 Last Updated:
Tuesday, June 3, 2008
Location (Residence): Peoria, United States Citizenship:United States
Languages: Native:
English United States Other:
None
Education & Experience:
Work Authorization & Relocation:
Education:
High School in English Years of Experience:
28 years
Authorized to work in: European Union, United States Present Location: USA, Phoenix Relocation: Anywhere (International)
Expertise
Category
Subcategory
Ability
Experience
Other
Catering
Expert
33 years
Other
Hospitality
Experienced
33 years
Other
Other
Experienced
33 years
Other
Catering
Expert
33 years
Other
Hospitality
Experienced
33 years
Other
Customer Service
Experienced
33 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
Qualifications
I have over 25 years of food service experience encompassing management, sales, and operations.
2. Work Experience - CV/Resume Part 2 [Mandatory]
Employment
10/2004-5/2008
The Meadows of Wickenburg, Wickenburg, AZ, Chef/Food Production Manager
Responsible for the overall supervision and management of the kitchen, including
purchasing, preparation and serving of all meals, as well as, sanitation.
2/2004-8/2004,
Sysco Food Service, City of Industry, CA, Marketing Associate
Territory sales in Riverside County.
9/2002-2/2004
Metropolitan Provisions, City of Industry, CA, Sales Representative
Territory sales for broad line food service distribution.
1998-2002
US Foodservice, La Mirada, CA, Territory Manager
Territory sales for the Inland Empire and desert cities.
1978-1999
The Log Cabin Restaurant, Big Bear Lake, CA, Owner/Operator
Full service restaurant, bar, bakery, and catering services.
1986-1992
LeCroy’s Pacific Services, Inc., Carpenteria, CA Owner/Operator
Contracted food service operations for off shore oil platforms located in the Santa Barbara channel, owned by SONOCO. Managed a full service food concession for two operations. This encompassed purchasing, food preparation and scheduling of all personnel, menu planning, and food costs.
3. Education & Training - CV/Resume Part 3 [Mandatory]
I was apprentice to a Cordon Bleu trained French Chef , Sergio Cahroe for 2 years 1978/1979
Education
1975-1977 Ventura College
4. Computer Skills - CV/Resume Part 4 [Mandatory]
Word/ Excel
5. Other Skills - CV/Resume Part 5 [Optional]
Play the piano, accordian, can bartend
6. Additional Information - CV/Resume Part 6 [Optional]
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