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CV Experienced Chef, Food Production Manager

 
Experienced Chef, Food Production Manager

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CV/Resume ID no.: 80591

Location (Residence): Peoria, United States
Citizenship: United States
 
Languages:
  Native: English United States
  Other: None
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in English

Years of Experience: 28 years
Authorized to work in:
   European Union, United States
Present Location:
   USA, Phoenix
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Expert 37 years
Other Hospitality Experienced 37 years
Other Other Experienced 37 years
Other Catering Expert 37 years
Other Hospitality Experienced 37 years
Other Customer Service Experienced 37 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Qualifications

I have over 25 years of food service experience encompassing management, sales, and operations.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Employment

10/2004-5/2008
The Meadows of Wickenburg, Wickenburg, AZ, Chef/Food Production Manager
Responsible for the overall supervision and management of the kitchen, including
purchasing, preparation and serving of all meals, as well as, sanitation.

2/2004-8/2004,
Sysco Food Service, City of Industry, CA, Marketing Associate
Territory sales in Riverside County.

9/2002-2/2004
Metropolitan Provisions, City of Industry, CA, Sales Representative
Territory sales for broad line food service distribution.

1998-2002
US Foodservice, La Mirada, CA, Territory Manager
Territory sales for the Inland Empire and desert cities.

1978-1999
The Log Cabin Restaurant, Big Bear Lake, CA, Owner/Operator
Full service restaurant, bar, bakery, and catering services.

1986-1992
LeCroy’s Pacific Services, Inc., Carpenteria, CA Owner/Operator
Contracted food service operations for off shore oil platforms located in the Santa Barbara channel, owned by SONOCO. Managed a full service food concession for two operations. This encompassed purchasing, food preparation and scheduling of all personnel, menu planning, and food costs.


3. Education & Training - CV/Resume Part 3 [Mandatory]

I was apprentice to a Cordon Bleu trained French Chef , Sergio Cahroe for 2 years 1978/1979

Education

1975-1977 Ventura College


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Word/ Excel
5. Other Skills - CV/Resume Part 5 [Optional]
Play the piano, accordian, can bartend
6. Additional Information - CV/Resume Part 6 [Optional]
I am available any time


 

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Experienced Chef, Food Production Manager
CV/Resume ID no.: 80591

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