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CV Experienced Remote Camp Chef

 
Experienced Remote Camp Chef

Resume built for oil and gas job opportunities by a jobseeker with experience in Experienced Remote Camp Chef - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 80784

Location (Residence): Terrace, Canada
Citizenship: Canada
 
Languages:
  Native: English Canadian
  Other: French Canadian
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in diploma

Years of Experience: 7 years
Authorized to work in:
   Antarctica, Bermuda, Canada
Present Location:
   Canada, Whitehorse
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 18 years
Other Hospitality Experienced 18 years
Other Labourer Basic 13 years
Health & Safety H2S Trainee 13 years
Health & Safety Emergency Response Trainee 13 years
Other Other Trainee 13 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

To Whom It May Concern:

I am submitting my resume for consideration as a Cook for your company. Currently I am working on the beautiful island of Bermuda but am looking for other employment due to a low tourist season.

I am a conscientious, work oriented individual and work well independently or as part of a team.

I am experienced in most aspects of the food service industry, and take pride in doing my job well. From cooking to baking, soups, main courses, or vegetarian meals I am your man for the job. I believe that variety is the spice of life and strive to avoid repetition in the meals I prepare.

In addition to cooking/prep/cleanup duties I have experience with food ordering, stock maintenance and am willing to go outside my job description in any way required to insure the smooth running of the operation

I have recently been employed by USA’s Amundsen-Scott South Pole Station as part of the elite Winter-over team serving widely diversified scientific teams from all part of the world as well as the many workers required to maintain the station.
This was a one year job with no breaks in extremely isolated subarctic conditions.

I feel that due to my strong work ethic, adaptability and my ability to get along well with people from all walks of life and various cultures that I would be a strong asset to your company.

Thank you for your time and consideration. I look forward to hearing from you.

2. Work Experience - CV/Resume Part 2 [Mandatory]

April 2008-present Whitehorse Pub and Restaurant Bermuda
Chef de Partie
-Running Garde Manger, Fryer and Grill stations, ensuring the customer receives a high
quality meal, paying attention to details as outlined by the head chef
-Early Morning preparation work, ensuring line is set up
-Ensuring portion control, to keep food costs to a minimum

Feb-March 2007, June-Sept 2006, Sept-Nov 2003
South Camp Inn Resolute, Nunavut
Head Cook
-Cooking and Baking for large parties of up to 100
-Preparing fresh soups, stocks, desserts, baking
-Aircraft Refueler; Twin otter’s to 737’s
-TownMaintenance; consisted of monitoring generators and keeping town sewage and water lines flowing

2004 – 2005 Raytheon Polar Services Geographic South Pole Station, Antarctica
Winter Over Cook
- Cooked breakfast lunch and dinner, for a summer population of
260 and a winter over (9 months) population of 86
-Baked fresh breads and desserts, prepared vegetarian meals, soups/stocks
Teaching cooking/baking classes

2006 De Beers Canada Inc Devon Island, NU and Fort Severn, ON
Remote Camp Cook
-Prepare fresh breads, desserts and 3 meals a day
-Responsible for cleaning the kitchen
-Maintaining Camp, IE. Generators, refilling water

Other Employment locations includes: Inuvik, NWT; Offshore Oil on the Arctic Ocean;
Northern Alberta; Terrace, B.C; Jasper, AB


3. Education & Training - CV/Resume Part 3 [Mandatory]

-High School graduate
-CPR/AED with BC Occupational First Aid level 1 Certificate
-WHMIS Certificate, Workplace Hazardous Materials Information System
-H2S ALIVE course
-Food safe level 1


4. Computer Skills - CV/Resume Part 4 [Mandatory]
-Typing 80WPM
-Proficent in computers and Microsoft applications such as Office;
5. Other Skills - CV/Resume Part 5 [Optional]
-Fluent in French, both speaking and writing
-Spent considerable amount of time on all 7 continents independently
-6+ years cooking experience in extreme temperatures and isolation
6. Additional Information - CV/Resume Part 6 [Optional]
-Punctual, reliable, well groomed and in excellent health
-Mature, responsible, efficient, well organized and conscientious
-Deal well with management, supervisors, co-workers and clientele
-Highly adaptable and willing to learn
-Willing to put in extra effort it takes to accomplish the task at hand
-Excellent communications skills
-Adaptable to any environment from subarctic to extreme heat
-Calm, even tempered and able to deal effectively with stress
-Able to work long hours


 

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Experienced Remote Camp Chef
CV/Resume ID no.: 80784

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