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CV Qualified Chef looking for offshore work

Qualified Chef looking for offshore work

Resume built for oil and gas job opportunities by a jobseeker with experience in Qualified Chef looking for offshore work - would you like to offer this candidate a job/contract employment?

Please contact us OR search for another relevant oil CV/Resume in our impressive oil industry database

CV/Resume ID no.: 81030

Location (Residence): South Geelong, Australia
Citizenship: Australia
  Native: English Australian
  Other: None
Education & Experience: Work Authorization & Relocation:
  High School in Year 11

Years of Experience: 6 years
Authorized to work in:
Present Location:
   Australia, Geelong
   Australia, New Zealand
Category Subcategory Ability Experience
Other Catering Experienced 14 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

To whom it may concern,
I have read with interest about the jobs available on the gas rigs. I am eager to obtain a job as a qualified chef on a gas/oil rig. I am relocating to Western Australia at the end of next month.

As you will see from my resume, I have a great deal of experience in the hospitality industry, and I wish to further my skills by moving away from the environment I am used to and getting a great experience. I believe I would be a valuable asset to your company as I adapt to different working and living arrangements extremely well and would love to help you further your company.

I hope to have an opportunity to meet with you to discuss how I could contribute to your team.

Thank you

2. Work Experience - CV/Resume Part 2 [Mandatory]

Work Experience

Wharf Shed Caf� (December, 2002 - February, 2003) Geelong
Traineeship - Certificate II, Commercial Cookery
The Wharf Shed Caf� is a busy A la carte establishment, doing around 300 meals per service. I worked there as a trainee for 3 months, doing larder and general preperation work.

Paritz French Pattisserie (May, 2003 - July, 2003) Geelong
Waitressing / Assisting in Kitchen
Paritz French Patitisserie is a small caf�, which served coffees and French cakes. I assisted in baking, as well as making coffees and serving customers.

Cats Bar & Restaurant (June, 2003 - September, 2005) Geelong
Apprentice Chef
Cats Bar & Restaurant was a busy A la carte restaurant located in central Geelong. I started as a 1st year apprentice and continued to 3rd year apprentice. My duties included running larder; during service pans, or grill; some ordering; prep work; serving customers; and running some restaurant services. This establishment seated 140 people, and would serve about 200 people on a busy night.

Grand Pacific Hotel (September, 2005 - November, 2006) Lorne
Apprentice Chef / 2nd Chef
The Grand Pacific Hotel is a seasonal A la carte hotel located on the coast of Victoria in Lorne. While the winter mothers were quiet, the summer months, were typically 350 meals per service. I was still an apprentice at this stage, but still undertook the responsibilities of 2nd chef. I dealt with responsibilities such as ordering, planning specials menus, organising staff as well as running larder and pans sections. During service I would alternate between all sections, pans, fryers, larder or grill. We did large functions of up to 205 people, which I would help organise.

Grand Hotel (November, 2006 - January, 2008) Portarlington
Apprentice Chef / 2nd Chef
I completed my apprenticeship at the Grand Hotel. My duties were running the kitchen on the Head chef�s days off, helping with ordering, running pans section, as well as looking over larder. I was in charge of training apprentices and helping to make sure the day to day running of the kitchen was smooth.

Atrium Bar & Caf� (January, 2008 - April, 2008) Queenscliff
Head Chef
I worked at this 140 seat seasonal A la carte caf� as the head chef for four months. I planned my own menus, did functions, and handled the day to day running of the kitchen. I assisted with the start up of this caf� for the owner�s first venture into hospitality.

Buckleys Gaming Center (April, 2008 - Current) Geelong
Waitress / Chef
I was working at this busy establishment gaining further skills working as a waitress to begin with before taking on the role as 3rd chef. On a busy day, we will do up to 700 meals, not including functions. I have been doing pans, fryers & grill in the kitchen, and during waitressing I have been setting up for functions, working functions, using the till, making coffes and general customer service.

3. Education & Training - CV/Resume Part 3 [Mandatory]

Education & Further Training

1999 - 2002 Geelong High School
Completed Year 11

2003 - 2007 Gordon Institute of Tafe
Completed Certificate III, Commercial Cookery

4. Computer Skills - CV/Resume Part 4 [Mandatory]
I am experienced in computers, but have had no training.
5. Other Skills - CV/Resume Part 5 [Optional]
I have been a chef for 6 years but also have done waitressing at the places I have worked as a chef.
6. Additional Information - CV/Resume Part 6 [Optional]


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Qualified Chef looking for offshore work
CV/Resume ID no.: 81030

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