Resume built for oil and gas job opportunities by a jobseeker with experience in Qualified Chef looking for offshore work - would you like to offer this candidate a job/contract employment?
CV/Resume ID no.:
81030 Last Updated:
Monday, June 23, 2008
Location (Residence): South Geelong, Australia Citizenship:Australia
Languages: Native:
English Australian Other:
None
Education & Experience:
Work Authorization & Relocation:
Education:
High School in Year 11 Years of Experience:
6 years
Authorized to work in: Australia Present Location: Australia, Geelong Relocation: Australia, New Zealand
Expertise
Category
Subcategory
Ability
Experience
Other
Catering
Experienced
11 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
To whom it may concern,
I have read with interest about the jobs available on the gas rigs. I am eager to obtain a job as a qualified chef on a gas/oil rig. I am relocating to Western Australia at the end of next month.
As you will see from my resume, I have a great deal of experience in the hospitality industry, and I wish to further my skills by moving away from the environment I am used to and getting a great experience. I believe I would be a valuable asset to your company as I adapt to different working and living arrangements extremely well and would love to help you further your company.
I hope to have an opportunity to meet with you to discuss how I could contribute to your team.
Thank you
2. Work Experience - CV/Resume Part 2 [Mandatory]
Work Experience
Wharf Shed Caf� (December, 2002 - February, 2003) Geelong
Traineeship - Certificate II, Commercial Cookery
The Wharf Shed Caf� is a busy A la carte establishment, doing around 300 meals per service. I worked there as a trainee for 3 months, doing larder and general preperation work.
Paritz French Pattisserie (May, 2003 - July, 2003) Geelong
Waitressing / Assisting in Kitchen
Paritz French Patitisserie is a small caf�, which served coffees and French cakes. I assisted in baking, as well as making coffees and serving customers.
Cats Bar & Restaurant (June, 2003 - September, 2005) Geelong
Apprentice Chef
Cats Bar & Restaurant was a busy A la carte restaurant located in central Geelong. I started as a 1st year apprentice and continued to 3rd year apprentice. My duties included running larder; during service pans, or grill; some ordering; prep work; serving customers; and running some restaurant services. This establishment seated 140 people, and would serve about 200 people on a busy night.
Grand Pacific Hotel (September, 2005 - November, 2006) Lorne
Apprentice Chef / 2nd Chef
The Grand Pacific Hotel is a seasonal A la carte hotel located on the coast of Victoria in Lorne. While the winter mothers were quiet, the summer months, were typically 350 meals per service. I was still an apprentice at this stage, but still undertook the responsibilities of 2nd chef. I dealt with responsibilities such as ordering, planning specials menus, organising staff as well as running larder and pans sections. During service I would alternate between all sections, pans, fryers, larder or grill. We did large functions of up to 205 people, which I would help organise.
Grand Hotel (November, 2006 - January, 2008) Portarlington
Apprentice Chef / 2nd Chef
I completed my apprenticeship at the Grand Hotel. My duties were running the kitchen on the Head chef�s days off, helping with ordering, running pans section, as well as looking over larder. I was in charge of training apprentices and helping to make sure the day to day running of the kitchen was smooth.
Atrium Bar & Caf� (January, 2008 - April, 2008) Queenscliff
Head Chef
I worked at this 140 seat seasonal A la carte caf� as the head chef for four months. I planned my own menus, did functions, and handled the day to day running of the kitchen. I assisted with the start up of this caf� for the owner�s first venture into hospitality.
Buckleys Gaming Center (April, 2008 - Current) Geelong
Waitress / Chef
I was working at this busy establishment gaining further skills working as a waitress to begin with before taking on the role as 3rd chef. On a busy day, we will do up to 700 meals, not including functions. I have been doing pans, fryers & grill in the kitchen, and during waitressing I have been setting up for functions, working functions, using the till, making coffes and general customer service.
3. Education & Training - CV/Resume Part 3 [Mandatory]
Education & Further Training
1999 - 2002 Geelong High School
Completed Year 11
2003 - 2007 Gordon Institute of Tafe
Completed Certificate III, Commercial Cookery
4. Computer Skills - CV/Resume Part 4 [Mandatory]
I am experienced in computers, but have had no training.
5. Other Skills - CV/Resume Part 5 [Optional]
I have been a chef for 6 years but also have done waitressing at the places I have worked as a chef.
6. Additional Information - CV/Resume Part 6 [Optional]
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