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CV Catering Manager, Chef, Baker, Camp Boss, Caterer

Catering Manager, Chef, Baker, Camp Boss, Caterer

Resume built for oil and gas job opportunities by a jobseeker with experience in Catering Manager, Chef, Baker, Camp Boss, Caterer - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 81176

Location (Residence): Bradford, United Kingdom
Citizenship: United Kingdom
  Native: English United Kingdom
  Other: French Standard
Education & Experience: Work Authorization & Relocation:
  Vocational in City & Guilds Catering

Years of Experience: 28 years
Authorized to work in:
   European Union, UK (in particular), Australia
Present Location:
   England, Bradford
   Anywhere (International)
Category Subcategory Ability Experience
Other Catering Expert 39 years
Personnel Training Trainer Experienced 1 year
Operations Camp Boss Experienced 2 years
Procurement Buyer Experienced 39 years
Logistics/Transport Warehouse Experienced 4 years
Health & Safety Health & Safety Experienced 1 year
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Dear Employer,
Please accept this letter in application for the position of Cater Manager/Chef/Baker/Camp Boss/Camp Supervisor/Catering any.

My resume (C.V) is enclosed for your review and consideration.
And qualifications will meet your requirements as recommended by the positions needs.

I am accustomed to fast paced catering environments where standards, deadlines and quality are defined within a pre-defined budget.

My customer service skills and communication skills are excellent, constant communication with all levels of Management, labour workforce and other participants in the day to day running of the workplace has in turn strengthened the network required to achieve the goals set.

I consider myself to be a determined person, detail orientated, always looking to improve upon previous targets met, enjoy socialising and have a wide range of interests, and regard myself to have a caring but stern nature, this allows understanding and an efficient resolve to any given problems which arise.

Within various contracts throughout the world I have come to realise the best methods of communication with people from various races and cultures; this in turn has strengthened my interpersonal skills. I have acquired a great knowledge and understanding of diversity within a great variety of working environments, from Industrialised cities to remote regions.

Some of my peripheral skills are listed here: Pc literate, full British drivers licence, speak a day to day version of the French language with English being my first language.

Being born in Australia and having British parents has given me dual nationality; I hold both passports within the said nationalities.

Thank you for reading my introduction, I am looking forward in anticipation to receiving a reply to my application for the position stated above.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Working Record

Prime Projects International (DXB) March 2007-March 2008 Catering Manager U.S Army,
Navy Base; Lemonier Camp & Obock Camp, Djibouti, East Africa.
St Michaels School: April 2006- Feb 2007 PT Geography/English Teacher- Voluntary India
Edwards Rainbow Centre - Nov 2005- March 2006/ PT School Caretaker/ caterer
Ski Chamois- Nov 2005- March 2006 PT Courier/Caterer for Ski company in the French Alps

St Michaels School: Aug 2005 Nov 2005-Goa-India- P/T Geography Teacher-Voluntary
Piccadillly Workforce: April 2005 until August 2005 Catering department, sales & placements.
Morrisons PLC Cutler: 2004-2005 Food Warehouse Supervisors
Threshfield Catering Supplies: 2000-2004 Food preparation room manager.
Hoyland Foods: 1998-2000 Warehouse manager.
Brian Smith plc catering at Denso Marston Shipley: 1997-1998 Head Chefs position
Consultant Caterers: 1995-1997 Head chef Salts Mill and Mobile Catering Manager
The Girlington Community Centre: 1993-1995 Head chefs’ position
P&O Mine site Catering 3rd Chef Limestone creek Argyle Diamonds Australia: 1990-1992
Atco Field Services 1988-1989: Head Chef Onslow Saladin Oil Project Australia
Nationwide Catering Relief Chef Temp Australia: 1988
Butchers Hook Farm Orchard Manager Temp Australia: 1988
B&Q Garden centre assistant: 1987-1988
The Merlin 5 star Hotel Perth Western Australia assistant to 2nd chef Temp: 1986-1987

3. Education & Training - CV/Resume Part 3 [Mandatory]


Tong Upper School Bradford 1980-1983.

I was successful in the following subjects: MATHS-ENGLISH-GEOGRAPHY-HUMAN BIOLOGY-FRENCH-METALWORK., and COOKERY.

Shipley College School of Catering 1983-1984

A one year course named “An introduction to catering”
I was successful in passing this course.

Bradford College School of Catering 1984-1986

A two year course designed to work towards the City & Guilds standard
I was successful in the following subjects:-

706-1 Part one certificate in cookery for the catering industry Written- CREDIT
Coursework PASS

706-2 Part two certificates in cookery for the catering industry first written CREDIT
Second written PASS
Course works PASS

772-1 Part one certificate in communication skills Written DISTINCTION

772-2 Part two certificates in communication skills Coursework PASS
Case study PASS
Written CREDIT

707-2 Part one certificates in food and beverage service Written PASS
Coursework CREDIT

Part one certificate in bakery Written PASS
Coursework CREDIT

705-1 The general catering certificate Preparation DISTINCTION
Service- PASS
Coursework- CREDIT


The royal society of health - PASS
Cater mind student 1986 Bradford
Stone bow craft trainer award
Customer Care Consultant Caterers
Havelock training Ltd - selling skills
British Army T.A - Oath of allegiance
Youth and community education- Introduction to youth work certificate

4. Computer Skills - CV/Resume Part 4 [Mandatory]
Computer Knowledge

I have a keen interest of computers and the applications associated with them.
The operating systems that I am accustomed to are Microsoft windows 95-98, XP and Vista
I use my pc daily in conjunction with my hobbies -Geography, European travel and Music composition.
5. Other Skills - CV/Resume Part 5 [Optional]
Driver-orienteering-navigation-experienced remote region habitation-French language skills.
6. Additional Information - CV/Resume Part 6 [Optional]


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Catering Manager, Chef, Baker, Camp Boss, Caterer
CV/Resume ID no.: 81176

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