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CV Experienced Chef / Cook

 
Experienced Chef / Cook

Resume built for oil and gas job opportunities by a jobseeker with experience in Experienced Chef / Cook - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 81720

Location (Residence): Root, Switzerland
Citizenship: Netherlands
 
Languages:
  Native: Dutch Standard
  Other: English, French Standard, German Standard, German Swiss
 
Education & Experience: Work Authorization & Relocation:
Education:
  Vocational in Hotel Management

Years of Experience: 23 years
Authorized to work in:
   European Union, UK (in particular)
Present Location:
   Switzerland, Lucerne
Relocation:
   European Union
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 32 years
Other Hospitality Experienced 10 years
Other Hospitality Experienced 10 years
Other Catering Experienced 10 years
Other Catering Experienced 10 years
Other Catering Experienced 10 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Dear Sirs

I am writing to enquire about suitable vacancies you might have on one of your oil-rigs for someone with my qualifications and experience. I do realize that I am applying without having been invited to do so, or knowing if you have any vacancies open at present. However, I think the time has come to take on a new challenge and I would like to take this opportunity to explain a little about myself.

As you can see in my CV, most of my experience was gathered in the hotel and catering business,
in various positions as Sous-chef and Kitchenchef in Switzerland, Holland and the United States. I have been co-owner of a Sportsbar-restaurant in Lucerne, Switzerland and have had my own business as a Personal Chef for multiple customers in the Chicagoland-area in the US.

My background has afforded me many "intangible" qualifications one can't learn from a book. Qualities such as resourcefulness, insight, adaptability and pride, combined with a driven, reliable and communicative personality with an honest work ethic make me believe these skills would bring a valuable combination of assets to your company.

I realize that safety regulations are on a very high level in the offshore industry but I am willing to participate in any additional courses to meet with these requirements.

Please see my resumé for further details, at your request, I will send you a more detailed version of my CV, including references from former employers.
I do hope you find my details of interest and look forward to your response.

2. Work Experience - CV/Resume Part 2 [Mandatory]

June 2007 -present - Adecco Hotel & Catering Luzern, Switzerland. Temporary work as a cook for different Hotels

2004 - 2007 -A3 Architectural, Root, Switzerland. Booth construction and Trade Show catering.

2001- 2004 -Chandlers Chophouse, Schaumburg, USA. Banquet Chef

-Alumni Club, Schaumburg, USA. Kitchen Manager

-Personal Chef (USPCA certified) Self employed, Schaumburg, USA.

1997 - 2001 -Cécile Pub, Luzern, Switzerland. Partner/Owner/Kitchenchef

1997 -Mr. Pickwick Pub, Basel, Switzerland. Assistant-Manager

1992 - 1996 -Restaurant Movie, Luzern, Switzerland. Kitchenchef

1985 - 1991 -Restaurant Hoeve de Viersprong, ‘s Gravenzande, NL. Sous-Chef , later Kitchenchef.

1984 -1985 -Restaurant De Keyser, Spijkenisse, NL Sous-Chef

1984 -Hotel Pilatusblick, Hergiswil, Switzerland. Cook’s Apprenticeship.


3. Education & Training - CV/Resume Part 3 [Mandatory]

2002 Personal Chef - Course of Study (USA)
1983 - 1987 SHL (Swiss Hotel & Management School Lucerne), Switzerland
1982 - 1984 Qualified Restaurant Cook, Francois Vatel Culinary School, Den Haag, NL
1980 - 1981 Military Service, UN Troops in Lebanon
1972 - 1979 Secondary School Atheneum (6 Yrs), Vlaardingen, NL
1966 - 1972 Primary School ( 6 Yrs), Hoek van Holland, NL


4. Computer Skills - CV/Resume Part 4 [Mandatory]
More than average knowledge, quick in Internet,Word, Outlook, Excel, XP home and office
5. Other Skills - CV/Resume Part 5 [Optional]
Handyman, worked for a booth construction company at trade shows all over Europe
6. Additional Information - CV/Resume Part 6 [Optional]
N/A


 

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Experienced Chef / Cook
CV/Resume ID no.: 81720

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