CV Chef / Baker of 18 years experience require offshore position
Chef / Baker of 18 years experience require offshore position
Resume built for oil and gas job opportunities by a jobseeker with experience in Chef / Baker of 18 years experience require offshore position - would you like to offer this candidate a job/contract employment?
Location (Residence): Backworth, United Kingdom Citizenship:United Kingdom
English United Kingdom Other:
Education & Experience:
Work Authorization & Relocation:
Vocational in City and Guilds 706 1 & 2 Years of Experience:
Authorized to work in: European Union Present Location: United Kindgom, Newcastle upon Tyne Relocation: European Union
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
I have worked in catering for over 18 years predominantly in Hotels of three and four star; I have experience of rosette standard restaurants, as well as working with large volumes of banqueting and restaurant of up to 1000 covers per day. I currently work as a Pastry Chef for Hilton Hotel and have bread making experience in previous establishments. I am a First Aid at Work representative and have been a Health and Safety representative in previous employment.
I am an enthusiastic, highly motivated team player with a passion for food and a willingness to learn.
2. Work Experience - CV/Resume Part 2 [Mandatory]
2004 – Present Pastry Chef Hilton Hotel, Newcastle Gateshead,
I am currently employed as a Pastry Chef and also support other sections of the kitchen when required.
2003 – 2004 Sous Chef Swallow Hotel, Newcastle upon Tyne
I worked as Sous Chef supporting the Head Chef in all aspects of Kitchen Management and food service.
2002 – 2003 Chef De Partie Village Hotel, Tyne and Wear
I supported the Management of the kitchen for this hotel and was the health and safety representative for the kitchen
1995 – 2001 Sous Chef Appleby Manor Hotel, Cumbria
I supported the Head Chef in all aspects of Kitchen Management and service. The hotel had rosette awards and I also baked all the bread for service at the hotel.
1994 – 1995 Chef Royal Oak Inn, Cumbria
I was a chef as part of the kitchen team preparing and serving food.
1993 – 1994 Chef Phoenix Management Ltd
I worked as part of a team of Chefs who worked in hotels being repossessed and kept them running until a sale had been procured.
1989 – 1993 Chef Saddle Hotel and Grill, Northumberland
I started my YTS employment at the Saddle Hotel assisting woth food preperation and service.
3. Education & Training - CV/Resume Part 3 [Mandatory]
2008 Basic Offshore Safety Induction and Emergency Training
UKOOA Medical Certificate
First Aid at Work Certificate Renewed
2006 Hilton University – Online Foundation Kitchen Management Certificate
First Aid at Work Certificate
2005 Intermediate Food Hygiene Certificate
2002 In House Training at Village Hotel and Leisure
Foundation Food Hygiene Certificate Renewed
Foundation Health and Safety Certificate
1989 – 1992NORCAT, Ashington, Northumberland
City and Guilds 706 1 / 2
Foundation Food Certificate
1986 – 1989 Duchess High School, Alnwick, Northumberland
Six GCSE Grades, Including Maths and English
4. Computer Skills - CV/Resume Part 4 [Mandatory]
Basic computer literacy - no qualifications.
5. Other Skills - CV/Resume Part 5 [Optional]
First Aider at Work
6. Additional Information - CV/Resume Part 6 [Optional]
I enjoy walking, going to the Cinema and Dining Out. I enjoy travelling; my favourite places are Italy, Grand Canyon and Monument Valley. I also get pleasure from gardening and have started growing my own vegetables.