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CV Camp Manager / Project Manager / Offshore Catering Business / remote catering

 
Camp Manager / Project Manager / Offshore Catering Business / remote catering

Resume built for oil and gas job opportunities by a jobseeker with experience in Camp Manager / Project Manager / Offshore Catering Business / remote catering - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 81968

Location (Residence): Johor Bahru, Mali
Citizenship: Netherlands
 
Languages:
  Native: Dutch Standard
  Other: English, German Standard
 
Education & Experience: Work Authorization & Relocation:
Education:
  Bachelors in Hospitallity and Management

Years of Experience: 30+ years
Authorized to work in:
   European Union, UK (in particular), Macao, Malaysia
Present Location:
   Malaysia, Johor Bahru
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Management Base Manager Experienced 10 years
Marine (Ship) Marine Cargo Experienced 19 years
Operations Camp Boss Experienced 41 years
Other Catering Experienced 41 years
Logistics/Transport Materials Experienced 41 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

I am seeking for an international position; I have 20 plus years of experience as Baker, Chief Cook, Chief Steward, Catering/Logistics Manager, and Project Manager. I am an innovative thinker with a demonstrated ability to improve and save the company a lot of expenses in the right way. I am very adaptable to changing projects and work schedules and have a proven ability to quickly train on different facilities.
In addition, I have excellent planning and organizational skills as well as excellent rapport with supervisors and co-workers. You will find I work well under pressure, I am a conscientious and reliable worker.

2. Work Experience - CV/Resume Part 2 [Mandatory]

1. Company Name : Universal Sodexho Indonesia
Position Title : Camp Manager / Project Manager
Position Level : Senior Manager
Specialization : Remote catering
Industry : Catering, on and offshore

Date Joined : April 2007 Date Left : May 2008

Work Description : Managed the day to day operations with my Catering Team, and to make sure to reach the clients expectations. For onshore as well offshore in remote areas such as Papua Tangguh LNG for BP and Penta Ocean / Surabaya for ExxonMobil and six month’s at the Natuna Sea for the construction of Kerisi Platform Project for ConocoPhilips


2. Company Name : Straits View Hotel
Position Title : Operation Manager
Position Level : Senior Manager
Specialization : Food/Beverage/Restaurant Service
Industry : Hotel / Hospitality

Date Joined : Dec 2006 Date Left : April 2007

Work Description : Purchase, promote, managing staff, marketing and all administration involved.


3. Company Name : Fernando's Bar Pte Ltd
Position Title : Managing Director (Owner)
Position Level : Senior Manager
Specialization : Food/Beverage/Restaurant Service
Industry : Hotel / Hospitality

Date Joined : Dec 2003 Date Left : Dec 2006

Work Description :
From December 2003 till December 2006. As managing director I manage the staff, purchases, marketing, promote, and all the administration involved the above.


4. Company Name : Ballast Ham Dredging B.V.
Position Title : Catering Manager / Logistics Manager
Position Level : Senior Manager
Specialization : Food/Beverage/Restaurant Service
Industry : Maritime / Dredging offshore
Monthly Salary : SGD -7800.-
Date Joined : Feb 1999 Date Left : Mar 2004

Work Description :
As a Catering Manager I was in Charge of all vessels operational in South East Asia. My job contained checking and purchasing the provisions for all the vessels. Costs Control. Organize the delivery of the merchandise to the vessels by supply boats or barges. Monthly stocktakes onboard the vessels and calculate the monthly costs per vessel. Making uniform provision lists and updates the lists for all vessels. Report to main office in Singapore.

As logistic Manager I was in Charge of two yards with heavy spare equipment. One in Singapore and one in Pasir Gudang(Malaysia). My job contained: Organize heavy lifting equipment, manpower, to load and unload 40ft containers, barges and supply boats with heavy equipment. Send and receive spare parts from the vessels and store in the yard or warehouse in a neat way. Organize and arrange the customs forms for all in/out going items. Make updates about all in/out going items and send updates to vessels.
Report to technical department at main office in Singapore.


5. Company Name : Offshore Catering Services Pte.Ltd
Position Title : Catering Coordinator
Position Level : Senior Executive
Specialization : Food/Beverage/Restaurant Service
Industry : Maritime / Dredging offshore
Monthly Salary : SGD -6000
Date Joined : Feb 1997 Date Left : Feb 1999

Work Description :
Operational in Singapore. In Charge of all vessel.
Teach Chefs from the Philippines how to handle food, make menus, stock takes and hygiene. On every vessel I stayed for a few weeks. Reported to Head Office.


6. Company Name : Western Suburbs Leagues Club. Ltd Australia
Position Title : Chief Cook
Position Level : Senior Executive
Specialization : Food/Beverage/Restaurant Service
Industry : Hotel / Hospitality

Date Joined : Mar 1996 Date Left : Feb 1997

Work Description : In Charge of Bistro. Teaching trainees, cooking and baking bread.


7. Company Name : Blankevoort International Dredging .
Position Title : Chief Steward
Position Level : Junior Executive
Specialization : Food/Beverage/Restaurant Service
Industry : Maritime / Dredging

Date Joined : Mar 1992 Date Left : Dec 1995

Work Description : In Charge of kitchen, staff ,purchase, menu's, administration, etc. etc.


8. Company Name : BosKalis B.V. Dredging
Position Title : Chief Steward
Position Level : Junior Executive
Specialization : Food/Beverage/Restaurant Service
Industry : Maritime / Dredging

Date Joined : Jul 1990 Date Left : Feb 1992

Work Description : Same as previous Descriptions.


9. Company Name : Winterport Ship management B.V.
Position Title : Chief Steward
Position Level : Junior Executive
Specialization : Food/Beverage/Restaurant Service
Industry : Maritime / Tankers

Date Joined : Nov 1985 Date Left : Jul 1990

Work Description : In Charge of all the purchases, Catering staff, Making menus, and all the administration.
Report to Head Office.


10. Company Name : Van Ommeren Shipping BV.
Position Title : Bakker/2nd cook/Chief Cook / Chief Steward
Position Level : Junior Executive
Specialization : Food/Beverage/Restaurant Service
Industry : Maritime

Date Joined : Aug 1979 Date Left : Oct 1985

Work Description :
As baker I was in Charge of the daily bread making onboard the vessel, and assist the Chief Cook.
As 2nd cook I assist the Chief Cook of the daily preparation of various meals.
As Chief cook I was in charge of the daily preparation of various meals, and made the menus with the Chief Steward. Responsible of the Kitchen.
As a Chief Steward I was responsible for the catering staff, purchasing of provisions, and all the forthcoming administration and paperwork concern this department, and report to the captain and head office.

11. Company Name : Nedlloyd
Position Title : Cook
Position Level : Non-Executive
Specialization : Food/Beverage/Restaurant Service
Industry : Maritime / Supply Vessel

Date Joined : Oct 1977 Date Left : Aug 1979

Work Description : Prepare various meals onboard supply vessel. Purchase the provisions. Taking care of the forthcoming administration.


12. Company Name : Toba AG Tourist Organization
Position Title : 2nd Cook
Position Level : Fresh/Entry Level
Specialization : Food/Beverage/Restaurant Service
Industry : Maritime / Cruise

Date Joined : Feb 1977 Date Left : Oct 1977

Work Description : Assist the Chief Cooks onboard Cruise vessel with the preparation of various meals.


13. Company Name : Boskalis Westminster Dredging
Position Title : Cooks mate
Position Level : Fresh/Entry Level
Specialization : Food/Beverage/Restaurant Service
Industry : Maritime / Dredging Business

Date Joined : Jan 1976 Date Left : Jan 1977

Work Description : Assist the Chief cook in the kitchen


3. Education & Training - CV/Resume Part 3 [Mandatory]

Highest Education
Level : Diploma Grade : Grade A/1st Class
Field of Study : Food & Beverage Preparation/Services Management
Major : Food preparation / Management
Institute / University : Trade School for Hospitality
Located In : Netherlands Graduation Date : Nov 1983

Certification Year Obtained
Observation Techniques 2001
Certificate Of Competency 1976 / 1990
Seaman's Book
Basic safety training / Fire fighting and HUET
MCU Valid till April 2009 1976
2007


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Excel, Microsoft word, Microsoft Power Point.
5. Other Skills - CV/Resume Part 5 [Optional]
• Camp and Project Management:
• Achieve the expectation of the client and customer.
• Recruiting and interviewing on location.
• Achieve 100% controllable contract retention.
• Planning and organizing events and functions.
• Implementing safety, health and Hygiene regulations.
• New contract development & growth of revenues on running contracts.
• Monthly stocktaking and ordering. (FIFO Policy)
• Payroll Management.
• Staff Management.
• Implementing Client and Company rules and regulations
• Monthly staff Evaluation and Appraisal.
• Managing Cash in a way that meets company requirements.
• In-house training.
• Cost Accounting
• Building an excellent relationship with client and customers.
6. Additional Information - CV/Resume Part 6 [Optional]
Saved my previous company Ballast Ham Dredging more than a million dollars, by transfer an old vessel in to a hotel / accommodation ship, that way we saved hotel expenses for workers from overseas.


 

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Camp Manager / Project Manager / Offshore Catering Business / remote catering
CV/Resume ID no.: 81968

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