Location (Residence): SHerwood, United States Citizenship:United States
English United States Other:
Education & Experience:
Work Authorization & Relocation:
High School in general Years of Experience:
Authorized to work in: United States Present Location: us, Sherwood,ar Relocation: United States, United States
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
2. Work Experience - CV/Resume Part 2 [Mandatory]
I have worked in the culinary field for 21 years. I currently work for AramarkAcxiom in the catering department. I have management expedrience as well as inventory, menu planning, cost control, catering, short order cook, event planning for up to 400 people, hiring and firing, creating new food items, ordering, daily deposits, etc...
3. Education & Training - CV/Resume Part 3 [Mandatory]
West monroe high school. Trained on the job starting at a private club in Louisiana and have worked my way up to lead cook at alltell(restaura food services). I also do private cooking in homes.
4. Computer Skills - CV/Resume Part 4 [Mandatory]
Basic....word, excell, windows xp
5. Other Skills - CV/Resume Part 5 [Optional]
I love people. I have a very strong work ethic and usually do the work of at least three people. I prefer to stay busy and I love creating dishes for people who love southern, hearty food. I can never cook just a little bit of anything!
6. Additional Information - CV/Resume Part 6 [Optional]
I wish to work hard and make good money until I can retire.