Location (Residence): South Shields, United Kingdom Citizenship:United Kingdom
English United Kingdom Other:
Education & Experience:
Work Authorization & Relocation:
Vocational in Catering & Institutional Operations Years of Experience:
Authorized to work in: European Union Present Location: UK, South Shields Relocation: UK (in particular)
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
Dear Sir / Madam,
I am a chef with over 10 years experience in the industry, I am now keen to embark on a career within the catering industry offshore.
I have experience in working for various companies from hotels to local public houses.
Thank you for your time and I look forward to hearing from you,
2. Work Experience - CV/Resume Part 2 [Mandatory]
I am a fully qualified chef and have been working in the catering industry for the past 17 years. I am very enthusiastic and am always striving for a new challenge. I am passionate about using top quality ingredients and getting the best out of my work colleagues by being a great team player and leader.
My enthusiasm is also reflected in the business side of the catering industry, i.e. meeting GP, due-diligence, knowledge of COSHH risk assessment, staff training and ordering efficiently.
3. Education & Training - CV/Resume Part 3 [Mandatory]
2008, South Tyneside Marine Technical College
Offshore survival and fire fighting certificate
09/1992 – 07/1993, South Tyneside College
BTEC National Diploma Hotel Catering & Institutional Operations
09/1990 – 07/1992, South Tyneside College
City & Guilds 706/1 & 706/2
Grade: Pass, Merit
09/1985 – 07/1990, Springfield Comprehensive School
6 GCSE’s including:
Food Studies: B
4. Computer Skills - CV/Resume Part 4 [Mandatory]
I have average computer skills
5. Other Skills - CV/Resume Part 5 [Optional]
6. Additional Information - CV/Resume Part 6 [Optional]