CV KITCHEN MANAGER / CHEF SEARCHING FOR OFFSHORE, RIG AREAS JOBS
KITCHEN MANAGER / CHEF SEARCHING FOR OFFSHORE, RIG AREAS JOBS
Resume built for oil and gas job opportunities by a jobseeker with experience in KITCHEN MANAGER / CHEF SEARCHING FOR OFFSHORE, RIG AREAS JOBS - would you like to offer this candidate a job/contract employment?
Location (Residence): SPOTSWOOD, Australia Citizenship:Malaysia
Chinese Hong Kong, Chinese Singapore, English United States, English Australian, Malay Malaysia Other:
Chinese Taiwan, Malay Malaysia
Education & Experience:
Work Authorization & Relocation:
Vocational in MARKETING Years of Experience:
Authorized to work in: Australia, Malaysia, Singapore Present Location: AUSTRALIA, SPOTSWOOD Relocation: Anywhere (International)
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
I read with interest your advertisement as I believe I possess the attributes necessary to make the role a success.
As you will see from my resume, I have a proven a track record as to all levels of management in the hospitality industry whether it is front or back of house in Melbourne, Australia. I believe that I could make a useful contribution to your company.
I have strong technical and interpersonal skills, which are listed in detail on the attached resume. Adept at leading a team or working as part of a team, I am also an enthusiastic self-starter. I have initiative and loads of drive. In addition to working experience, I have a sharpened problem solving skills, an eye of an eagle to details and an adaptive working style to make sure the task is done perfectly and within the deadline.
Additional capabilities are listed in the enclosed resume
My personal motto is: "Never give up and always striving for the best". I am definitely looking forward to find new challenges to broaden my horizon.
I would very much appreciate to have an opportunity to meet with you to discuss how I could be of value to your team and company. It would be great to work for a company that shares the same passion as me. I trust that my application will receive your favourable consideration.
2. Work Experience - CV/Resume Part 2 [Mandatory]
I'VE HAD FRONT OF HOUSE AND BACK OF HOUSE EXPERIENCES
WORKED IN VARIOUS CUISINE SUCH AS JAPANESE, BRAZILIAN GRILL, HEALTHY BREAKFAST AND LUNCH, FUNCTIONS CATERING
CURRENTLY WORKING AS A KITCHEN MANAGER, WAITRESSING FOR BANQUETS AND A CHEF IN A CAFE
I WORKED THREE JOBS IN THE MEAN TIME, 7 DAYS A WEEK
3. Education & Training - CV/Resume Part 3 [Mandatory]
ADVANCED DIPLOMA IN BUSINESS MARKETING
COMMERCIAL COOKERY IN FRENCH BUFFET
4. Computer Skills - CV/Resume Part 4 [Mandatory]
5. Other Skills - CV/Resume Part 5 [Optional]
6. Additional Information - CV/Resume Part 6 [Optional]
I AM A KEEN, FAST LEARNER WITH STRONG DETERMINATION. I WORK HARD AND HAVE NUMEROUS GOALS TO ACHIEVE. I BELIEVE I SHOULD BE EARNING AS MUCH KNOWLEDGE AS I COULD WHILE I'M AT THIS AGE. I ALSO BELIEF VICTORY AND SUCCESS LIES IN MY OWN HAND. I BUILT MY OWN FUTURE HENCE I BELIEVE WORKING OFFSHORE IS A HUGE CHALLENGE BUT ALSO A GOOD OPPORTUNITY FOR ME TO ACHIEVE MY GOALS SOONER.