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CV Chef, chef de partie, sous chef, head chef

 
Chef, chef de partie, sous chef, head chef

Resume built for oil and gas job opportunities by a jobseeker with experience in Chef, chef de partie, sous chef, head chef - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 82959

Location (Residence): middlesbrough, United Kingdom
Citizenship: United Kingdom
 
Languages:
  Native: English United Kingdom
  Other: None
 
Education & Experience: Work Authorization & Relocation:
Education:
  Vocational in hospitality and catering level 3

Years of Experience: 4 years
Authorized to work in:
   European Union, UK (in particular)
Present Location:
   england, middlesbrough
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 12 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

i am currently in work and have been interested in working on oil rigs for a while now i am punctual hard working and very reliable i have had 4 years working experience with 2 years qualified experience (by that i mean i passed college in 2006 and have worked in various roles since then.
my main job role was as a head chef in hartlepool and i had control of a very busy kitchen and had control over 8 staff.

2. Work Experience - CV/Resume Part 2 [Mandatory]

whilst at college 2004 i worked at the grand hotel for around 2 months and then moved positions to the merry go round where i stayed for a further 3 years and 9 months working in all aspects of the kitchen from potwash to chef and right up to head chef. i was in charge of orders stock control and staff.
i recently moved positions to an agency for 1 months work in yarm where i worked as a chef de partie in a place called the keys and i then found another job in old nunthorpe village where i worked for a further 3 weeks called the treebridge hotel, finally i have started a new job in yarm as chef de partie in a pub called the blue bells.


3. Education & Training - CV/Resume Part 3 [Mandatory]

i left secondary school in 2004 with 8 gcse grades c-e
in 2004 i started hartlepool college of further education where i passed level 2 hospitality and catering
in 2005 i started level 3 hospitality and catering and again passed
i have a basic food hygiene certificate (though is due to run out)


4. Computer Skills - CV/Resume Part 4 [Mandatory]
i have a gcse in it and consider myself to be fairly computer literate
5. Other Skills - CV/Resume Part 5 [Optional]
i have a fair knowledge of vehicle maintenance (not sure if means anything)
6. Additional Information - CV/Resume Part 6 [Optional]
i am sociable and trustworthy with a passion for food and creativity


 

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Chef, chef de partie, sous chef, head chef
CV/Resume ID no.: 82959

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