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CV Chef, Fleet Chef, Ship Steward, Caterer, Catering, Cater, Steward, Executive Chef

 
Chef, Fleet Chef, Ship Steward, Caterer, Catering, Cater, Steward, Executive Chef

Resume built for oil and gas job opportunities by a jobseeker with experience in Chef, Fleet Chef, Ship Steward, Caterer, Catering, Cater, Steward, Executive Chef - would you like to offer this candidate a job/contract employment?

Please contact us OR search for another relevant oil CV/Resume in our impressive oil industry database

CV/Resume ID no.: 82962

Location (Residence): pensacola, United States
Citizenship: United States
 
Languages:
  Native: English United States
  Other: None
 
Education & Experience: Work Authorization & Relocation:
Education:
  Vocational in culinary arts

Years of Experience: 30+ years
Authorized to work in:
   European Union, UK (in particular), United States, Afghanistan, Albania, Algeria, American Samoa, Andorra, Angola, Anguilla, Antarctica, Antigua & Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan, Bahamas, Bahrain, Bangladesh, Barbados, Belarus, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia & Herzegovina, Botswana, Bouvet Island, Brazil, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde, Cayman Islands, Central African Rep., Chad, Chile, China, Christmas Island, Colombia, Comoros, Congo, Congo, Dem. Rep., Cook Islands, Costa Rica, Cote D'ivoire, Croatia, Cuba, Cyprus, Czech Rep., Denmark, Djibouti, Dominica, Dominican Rep., Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Faroe Islands, Fiji, Finland, France, French Guiana, French Polynesia, Gabon, Gambia, Georgia, Germany, Ghana, Gibraltar, Greece, Greenland, Grenada, Guadeloupe, Guam, Guatemala, Guinea, Guinea-bissau, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Iran, Islamic Rep. of, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Kenya, Kiribati, Korea, Dem. Rep., Korea, (South), Kuwait, Kyrgyzstan, Lao, Dem. Rep., Latvia, Lebanon, Lesotho, Liberia, Libyan Arab Jama., Liechtenstein, Lithuania, Luxembourg, Macao, Macedonia, FYR, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Marshall Islands, Martinique, Mauritania, Mauritius, Mayotte, Mexico, Micronesia, Moldova, Monaco, Mongolia, Montserrat, Morocco, Mozambique, Myanmar, Namibia, Nauru, Nepal, Netherlands, Netherlands Antilles, New Caledonia, New Zealand, Nicaragua, Niger, Nigeria, Niue, Norfolk Island, Norway, Oman, Pakistan, Palau, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Pitcairn, Poland, Portugal, Puerto Rico, Qatar, Reunion, Romania, Russian Federation, Rwanda, Samoa, San Marino, Sao Tome & Principe, Saudi Arabia, Senegal, Serbia & Montenegro, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, Somalia, South Africa, Spain, Sri Lanka, Sudan, Suriname, Svalbard, Swaziland, Sweden, Switzerland, Syrian Arab Rep., Taiwan, POC, Tajikistan, Tanzania, Thailand, Timor (East), Togo, Tokelau, Tonga, Trinidad & Tobago, Tunisia, Turkey, Turkmenistan, Tuvalu, Uganda, Ukraine, United Arab Emirates, United Kingdom, United States, Uruguay, Uzbekistan, Vanuatu, Venezuela, Vietnam, Virgin Islands, British, Virgin Islands, U.S., Wallis & Futuna, Western Sahara, Yemen, Zambia, Zimbabwe
Present Location:
   united states, Pensacola
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Marine (Ship) Crew Expert 45 years
Other Catering Expert 45 years
Other Other Expert 45 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

I’m writing to you in response you your advertisement on the web for offshore jobs.

I have over 30 years experience in the galley and am highly qualified in every facet

of Maritime food service. I perform quick and efficiently and work well as part of a

team and understand that personal and professional cleanliness is an essential part of

culinary work. I would be privileged for the opportunity to tell you more about my

work experience and how my culinary skills could contribute to the successful day-to-

day success of your galleys. I’d be happy to supply strong references at your request.

I look forward to discussing the position with you.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Professional Experience:
Exxon/Mobil, Houston Texas 1984-2005 Fleet Chef
*Team Leader of Stewards Department
*Daily food preparation for ships entire crew
*Plan menu, assure quality control and minimize waste
*Managed Kitchen budget
*Trained and directed subordinates
*Provided guidance and an excellent learning environment for numerous Second Cooks
*Maintained a safe and sanitary environment in the Galley

Mobil Oil ,New York 1972-1983 Fleet Chef
*Promoted from Second Cook to Fleet Chef in 1977
*Supervised 25 cooks/chefs
*Prepared all ship meals and butchered meat
*Prepared all ship baked goods and pastries
*Maintained a safe and sanitary conditions in the galley

GERARDO’S Restaurant 2007-present Owner and Executive Chef


3. Education & Training - CV/Resume Part 3 [Mandatory]

Education & Education Texas A&M University Galveston Texas 1998-1999

*Culinary Skills for the Millennium
*Steward Nutrition

Galveston College, Galveston Texas 1999
*Work Force Development and Continuing Education of Culinary Skills for the Millennium

National Restaurant Association 1998
*Professional Management Development Program
*Nutrition for the Food Service Manager

University of Pittsburgh 1992
*Professional Administrative Culinary Skills Program

Waldorf Astoria, New York City 1974-1976
*Culinary Skills Summer Program


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Basic Personal computer skills
5. Other Skills - CV/Resume Part 5 [Optional]
More than 30 Years experience of professional cooking and kitchen management experience. Exemplified leadership qualities and professionalism backed by a consistant and verifiable record of achievement.

Areas of Expertise:
*Master Chef Designation
*Managing a Stewards team of 25 people
*Successful catering experience (serving 500+ people)
*Maximizing kitchen productivity and staff performance.
6. Additional Information - CV/Resume Part 6 [Optional]
References and supporting documents Furnished upon request


 

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Chef, Fleet Chef, Ship Steward, Caterer, Catering, Cater, Steward, Executive Chef
CV/Resume ID no.: 82962

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