Location (Residence): peterlee, United Kingdom Citizenship:United Kingdom
English United Kingdom Other:
Education & Experience:
Work Authorization & Relocation:
High School in catering Years of Experience:
Authorized to work in: European Union, UK (in particular) Present Location: uk, peterlee Relocation: Anywhere (International)
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
I am a motivated and ambitious individual. I am a confident person and have produced numerous outside projects.. This included catering and hospitality. I believe in a sense of achievement and do not feel fulfilled unless I put 100 per cent of my ability into anything I do. I have an ability to lead, as I am very confident and able to supervise other members of staff when needed, however I am also very capable when working alone. I have also worked in numerous places in Scotland for the Glen Eagles golf tour, this catered up to 400 people a day also I have worked at Henley’s festival in London for famous chef Albert Roux producinghigh class food. I am a very outgoing sociable and I am able to make friends very easily.
2. Work Experience - CV/Resume Part 2 [Mandatory]
October 2003 >> June 2005 Sport and Soccer
Dalton Park, Murton
Customer service and customer relation skills.
Security and stock rotation responsibilities.
Cash Flow Responsibilities.
Reason for leaving: Left College and wanted to further career in catering and hospitality.
June 2005 >> October 2007 Half Moon Public House
Maintenance of hygiene in the kitchen.
October 2007 >> Present Carvery Plus
Dalton Park, Murton.
· Running kitchen on day to day bases.
· Food service.
· Food preparation.
· Stock rotation.
· Stock control.
· Maintenance of hygiene in the kitchen.
In this role I have been working with a chef who is trained to a rosette standard of cooking. I have gained a wide range of knowledge in this style of cooking and have mastered numerous skills under this range of cooking with this person.
3. Education & Training - CV/Resume Part 3 [Mandatory]
1998 >> 2003 Easington Comprehensive school, Easington Village
GCSE: English literature and language D D
Science E E
GNVQ Business (Double award) C C
Resistant materials C
Certificate available on request.
2005 September >> 2006 June
City Gills NVQ level 1 and 2 in Catering and Hospitality.
City Gills NVQ level 3 in Catering.
Training and Skills
Fully trained in food hygiene (certificate obtained).
Catering Trained to level 3.
Hospitality Trained to level 3.
Wide range of knife skills.
Trained in customer service and customer relations.
Security Knowledgeable and stock responsibilities.
Currently taking level 3 in catering and hospitality.
4. Computer Skills - CV/Resume Part 4 [Mandatory]
i have a good knowledge of computers
5. Other Skills - CV/Resume Part 5 [Optional]
i am willing to learn other skills
6. Additional Information - CV/Resume Part 6 [Optional]
I Play football for the Half Moon football team.
I have an interest in cities and historic areas and buildings hence I like travel.
I also have an interest in reading.
I also enjoy socializing.