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CV Cook, experience in catering

 
Cook, experience in catering

Resume built for oil and gas job opportunities by a jobseeker with experience in Cook, experience in catering - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 83094

Location (Residence): Cebu City, Philippines
Citizenship: Philippines
 
Languages:
  Native: English Philippines
  Other: English United States
 
Education & Experience: Work Authorization & Relocation:
Education:
  Bachelors in College Level

Years of Experience: 9 years
Authorized to work in:
   UK (in particular)
Present Location:
   Philippnes, Cebu City
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 18 years
Other Other Experienced 1 year
Other Other Experienced 0 year
Other Other Experienced 0 year
Other Other Expert 1 year
Other Other Expert 1 year
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

• Ensures all tasks assigned are carried out in a satisfactory manner.
• Provides foodstuffs and utensils for chef by carrying pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
• Plans meals by analyzing recipes; retrieving and ordering ingredients.
• Prepares cooks and serves food using standard recipes and progressive cooking methods, follows cooks worksheet.
• Arranges, decorates and garnishes food on the serving line.
• Uses leftovers promptly to prevent waste.
• Cleans and maintains kitchen utensils and equipment.
• Observes all standards of sanitation and personal hygiene.
• Ensures that food is prepared properly and timely. Bakes hot breads.

2. Work Experience - CV/Resume Part 2 [Mandatory]

• Ensures all tasks assigned are carried out in a satisfactory manner and that food is prepared properly and timely.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
• Cooks and serves food using standard recipes and progressive cooking methods, follows cooks worksheet.
• Uses leftovers promptly to prevent waste.
• Cleans and maintains kitchen utensils and equipment.
• Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
• Observes all standards of sanitation and personal hygiene.
• Prepares, produces and arranges menu items exactly and according to standards set by the Executive Chef.
• Assists in food prep assignments during as needed.
• Possesses a cheerful positive attitude when working with a variety of people
• Must be able to work well in stressful situations.
• Must be able to work independently and follow set schedules and standards.
• Maintains a clean and sanitary work station area.
• Can work any day and any schedule.
• Assumes 100% responsibility for quality of products served.

• Ensuring food quality standards are achieved
• Motivate crew to provide great customer service
• Ensuring cleanliness standards are achieved
• Responding to and satisfying customer concern/complaints
• Performing all opening and closing functions
• Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
• Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients


3. Education & Training - CV/Resume Part 3 [Mandatory]

Educational Background:
Elementary : Buug Pilot Central School Date : 1994
High School : Abellana National High School Date : 1997
College : Divine Mercy Computer College Date : Undergraduate
Course : Bachelor of Science in Computer Science


April 17,2006 June 26, 2006 Culinary Arts Department of Manpower Development
and Placement


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Word, Excell, Windows
5. Other Skills - CV/Resume Part 5 [Optional]
Baking. Asian food
6. Additional Information - CV/Resume Part 6 [Optional]
Fire fighting Training


 

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Cook, experience in catering
CV/Resume ID no.: 83094

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