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CV Chef with 7 years of experience in the field

 
Chef with 7 years of experience in the field

Resume built for oil and gas job opportunities by a jobseeker with experience in Chef with 7 years of experience in the field - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 83304

Location (Residence): Katy, United States
Citizenship: United States
 
Languages:
  Native: English United States
  Other: None
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in General

Years of Experience: 7 years
Authorized to work in:
   United States
Present Location:
   United States, Katy, Texas
Relocation:
   Anywhere (International)
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 16 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Objective: To continue working as a Chef in the food industry. I have utilized my skills as a culinary chef in all aspects of the cooking profession serving as everything from pastry chef for a Five (5) Star restaurant, to grill cooking. I have also been involved in the management aspect of the profession, by being involved in the scheduling, ordering of supplies, and inventory control.

2. Work Experience - CV/Resume Part 2 [Mandatory]

I have worked as a cook since 2001. Working for a banquet hall preparing everything from the main course to desserts for up to 500 people. This job also entailed ordering supplies and scheduling staff to prepare to courses required in a timely and efficient manner.

I also worked on the management side of the business, as a kitchen manager which involved scheduling, inventory of supplies, preparation of daily specials menus and cooking as required.

I also worked as a pastry chef, preparing cakes, cheese cakes, pies, souffles, and other desserts for approximately 550 people.


Experience: 6/2008 – 8/2008 Summit Camp Honesdale, PA
Steward
· Oversee preparation of three (3) meals per day for approximately 600 people.
· Management of kitchen staff, including scheduling.
· Ordering of supplies, and food preparation in a Kosher Kitchen.
11/2007 – 2/2008 Diamond Saw Works Chaffe, NY
Machinist
· Sharpening Diamond Blades.
6/2007 – 11/2007 Jenny Lee Diner Arcade, NY
Pastry Chef
· In charge of all pastries, cakes, cheese cakes, pies and homemade breads.
· Served approximately 200 people daily.

2/2006 – 5/2007 The Holland Willows Holland, NY
Chef
· Pastry chef for all restaurant and two (2) banquet halls (for 550 people).

1/2004 – 12/2005 The Hearth Chaffe, NY
Line Cook
· Specializing in Italian Dishes.
· Served approximately 300 people per night.
2/2003 – 1/2004 Nellies Restaurant Chaffe, NY
Line Cook
· Grill cook for breakfast and lunch.
· In charge of ordering supplies.
· Served approximately 200 people per eight (8) hour shift.


3. Education & Training - CV/Resume Part 3 [Mandatory]

EDUCATION:
Pioneer Central High School, Buffalo, NY Graduated 2002
Vocational Center of Ellicotville, NY AA, Culinary Arts diploma from B.O.C.E.S.


4. Computer Skills - CV/Resume Part 4 [Mandatory]
I have a general working knowledge of computers, although work only required it for inventory control.
5. Other Skills - CV/Resume Part 5 [Optional]
None
6. Additional Information - CV/Resume Part 6 [Optional]
None


 

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Chef with 7 years of experience in the field
CV/Resume ID no.: 83304

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