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CV Head Chef / Cook with 13 years experience in many different kitchens

Head Chef / Cook with 13 years experience in many different kitchens

Resume built for oil and gas job opportunities by a jobseeker with experience in Head Chef / Cook with 13 years experience in many different kitchens - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 83465

Location (Residence): souris, Canada
Citizenship: Canada
  Native: English Canadian
  Other: None
Education & Experience: Work Authorization & Relocation:
  Bachelors in cuninary

Years of Experience: 13 years
Authorized to work in:
Present Location:
   canada, souris
   Anywhere (International)
Category Subcategory Ability Experience
Other Catering Expert 21 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Dear Sir or Madam;

After 13 years of working across Canada and overseas, I am looking for new challenges. During my travels I have worked in several fine dining restaurants and award winning spas, where I have been constantly expanding and developing my cooking skills, costs controls and leadership abilities.

As a graduate of the Sratford Chef School with my Red Seal I feel that I have extensive leadership and experience required as cook/chef with your company

I am a dedicated team player and work well under pressure. I would like to have an opportunity to discuss the potential of a position with your company in the near future.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Work Experience:

On the Front
Front Street, Sarnia
Head Chef
May 2007- Present
Responsibilities included hiring and training, projected food cost, implementing HACCP food safety and hygiene, menu planning, training of front house staff and wines and beverages

Asgard Restaurant
Westport Co. Mayo
August 2005- May 2007
Head Chef- Manager
Responsibilities included hiring of staff, implementing HACCP food safety and hygiene, menu planning, training of front of the house staff and wines and beverages

The Mountain Resort & Spa at Delphi
Leenane Co. Galway
March 2001-July 2005
Head Chef
Duties included sourcing suppliers, ingredients, produce, hiring of staff, implementing HACCP, food hygiene and menu planning

Inn at Bay Fortune
P.E.I. Canada
Worked two Summer Seasons 1999 & 2000
Chef de Partie
The Inn is a well known Dining destination through out Canada for its Television Cooking Series, books, gardens and fantastic cuisine. While I was employed at the inn, it was one of only thirteen restaurants to receive three stars from the “Where to eat in Canada” guide and was also ranked the fifth best restaurant in the country. My responsibilities at the Inn included the hotline, butchery, stocks, starches and grills.

Chateau Lake Louise
April 1997- October 1998
2nd Cook
Areas of responsibility include Staff cafeteria, Entremetier, Hot line at Tom Wilson’s restaurant.
I was nominated twice for the employee of the month and on both occasions received the runner up honorable mention

Bc’s Bar and Grill
Sarnia On
September 1996-April 1997
Line Cook
Duties included ordering, prepping and cleaning

Tim Hortons
Sarnia On
December 1995-May1996
Night baker
Dear Sir or Madam

3. Education & Training - CV/Resume Part 3 [Mandatory]

Red Seal 415A-380106
May 2000

Stratford Chef School Advanced Pastries
Three Week Program April 2000

Stratford Chef School
Two Year Diploma
Graduated with Honors 2000

Lambton College
Sarnia, ON
Culinary Management 1996-1997
Deans Honor List

4. Computer Skills - CV/Resume Part 4 [Mandatory]
word perfect
5. Other Skills - CV/Resume Part 5 [Optional]
6. Additional Information - CV/Resume Part 6 [Optional]


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Head Chef / Cook with 13 years experience in many different kitchens
CV/Resume ID no.: 83465

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