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CV Catering and hospitality expert, chef commy chef

Catering and hospitality expert, chef commy chef

Resume built for oil and gas job opportunities by a jobseeker with experience in Catering and hospitality expert, chef commy chef - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 83595

Location (Residence): south shields, United Kingdom
Citizenship: United Kingdom
  Native: English United Kingdom
  Other: None
Education & Experience: Work Authorization & Relocation:
  Vocational in offshore survival

Years of Experience: 30 years
Authorized to work in:
   European Union, UK (in particular), United States
Present Location:
   u.k, south shields
   Anywhere (International)
Category Subcategory Ability Experience
Other Catering Expert 38 years
Other Hospitality Expert 38 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

I'm looking for employment in the catering side of the company i'm more then well qualified for any work in the catering industry.I enjoy traveling and visiting worldwide. I enjoy meeting new people and making new friends. I walk to keep fit, have an interest in the arts and enjoy cooking and reading. I also listen to music and watch TV to relax and spend time with my family.

2. Work Experience - CV/Resume Part 2 [Mandatory]

Alfie Hincks,
Seascope, Liverpool Assistant Cook
I worked in a busy kitchen, preparing vegetables and other ingredients and cooking food as required by the chef. I also had responsibility for cooking breakfasts to order, following health, safety and hygiene procedures at all times and working hard to maintain a scrupulously clean and tidy working environment.
Fleetwood Management, London Steward
Duries included cleaning duties Helping with kitchen washup and learning catering skills
Alfie Hincks,
Seascope, Liverpool Steward
Duties included clearing crockery, cutlery and
glassware from tables, cleaning the tables and washing and drying the pots and dishes. I also vacuumed the floor to ensure clean, pleasant and welcoming premises
Gourick Ferries Ltd.
Galley Steward
Kitchen duties included basic cooking and preparation of food working in a fast environment 2006-2006
Sea Mariner Southampton Second Chef
Help and assisting in preparation of food
Second Chef
Help and assisting in preparation of food

Assistant Cook
Working in the galley of a passenger ferry I was responsible for the preparation and cooking of food for passengers and crew. Duties included general food preparation, cleaning, working in a fast paced environment to deadlines.

Restaurant Steward
Working in the galley of a passenger ferry I was responsible for the preparation and cooking of food for passengers and crew. Duties included general food preparation, cleaning, working in a fast paced environment to deadlines.

Sea Lion Shipping Ltd. Accommodation Steward
Working below cleaning and domestic duties 2003-2004

3. Education & Training - CV/Resume Part 3 [Mandatory]

 CoSHH (Hazardous Substances Handling)
 Manual Handling
 First Aid Course
 Health and Safety Training
 Food Hygiene Certificate
 English Language and Mathematics
 Basic Safety and Emergency Preparedness Card (offshore survival)

4. Computer Skills - CV/Resume Part 4 [Mandatory]
 Undertaking ECDL Level 1 Computer Training
5. Other Skills - CV/Resume Part 5 [Optional]

1972 – 1977 St. Wilfrid’s RC School, South Tyneside
CSE passes in English Language and Mathematics
6. Additional Information - CV/Resume Part 6 [Optional]
Customer Focused
I understand the importance of providing consistently high levels of customer service in a customer led and increasingly demanding industry and am able to work effectively in a pressurised environment, following instructions accurately and providing top quality work all the time.

Communication Skills
My sound communication and interpersonal skills and friendly and outgoing personality help me to establish and build strong relationships and I find it easy to fit in with people from all walks of life.

Team Worker
Capable of working as part of a team, I am aware of the benefits to be gained by co-operating and helping colleagues to complete jobs fast and efficiently. I can also work alone and think on my feet, using initiative to find solutions or solve problems.


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Catering and hospitality expert, chef commy chef
CV/Resume ID no.: 83595

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