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CV Chef Pastry Chef du Partie Junior Sous

Chef Pastry Chef du Partie Junior Sous

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CV/Resume ID no.: 83788

Location (Residence): Burnley, United Kingdom
Citizenship: United Kingdom
  Native: English United Kingdom
  Other: None
Education & Experience: Work Authorization & Relocation:
  Vocational in Professional chef

Years of Experience: 6 years
Authorized to work in:
   UK (in particular)
Present Location:
   UK, Lancashire
   UK (in particular)
Category Subcategory Ability Experience
Other Catering Experienced 16 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Junior Sous Chef

2. Work Experience - CV/Resume Part 2 [Mandatory]

Work History
Commis chef - Generals Arms in Little Baddow, March 2003 to February 2004
Chef du partie- William Bossey in Hatfield Peveral, April 2004 to November 2004
Commis chef- Buckingham Palace in London, June 2005 to July 2005
Commis chef-Windsor Castle in Windsor, July 2005 to August 2005
Commis chef- Bluestrawberry in Hatfield Peveral, September 2002 to March 2003
Patisserrie Chef- Inn at Easton in Maryland Usa, September 2005 - Dec 2005
Chef du partie- Duke of Wellington in Hatfield Peveral, November 2004 to June 2005
Head Patiserrie- Chef- Russels Restaurant in Gt Baddow, Essex Dec 2005 to Dec 2006
Chef du partie- Eaves Hall country hotel in Clitheroe, Lancs January 2008- 20th July
Junior Sous chef- Hall country hotel in Clitheroe, Lancs 20th July- 07th Sept

3. Education & Training - CV/Resume Part 3 [Mandatory]

 Anglo European, Ingatestone, Essex -September 1997 to May 2002
 Colchester Institute, Colchester, Essex -September 2002 to May 2005 • Catering / Hospitality - Chef,
Catering Qualifications
Nvq Lv1 Professional chef –pass
Nvq Lv1 Food and drinks service –pass
Nvq lv2 Professional chef –pass
Nvq lv2 Food and drinks Service –pass
Nvq lv3 Professional Chefs –pass
Nvq lv 2 I.T –pass
Nvq lv2 Application and number –pass
Nvq lv2 Communication –pass
Fire safety Course Fire safety 100%-pass

4. Computer Skills - CV/Resume Part 4 [Mandatory]
IT level 2
5. Other Skills - CV/Resume Part 5 [Optional]
6. Additional Information - CV/Resume Part 6 [Optional]


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Chef Pastry Chef du Partie Junior Sous
CV/Resume ID no.: 83788

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