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CV Offshore chief cook campos offshore ships experienced cook norwegian and english food

 
Offshore chief cook campos offshore ships experienced cook norwegian and english food

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CV/Resume ID no.: 84310

Location (Residence): Szczecin, Poland
Citizenship: Poland
 
Languages:
  Native: Polish
  Other: English, German Standard, Russian
 
Education & Experience: Work Authorization & Relocation:
Education:
  Vocational in szczecin poland

Years of Experience: 18 years
Authorized to work in:
   European Union
Present Location:
   poland, szczecin
Relocation:
   European Union
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 26 years
Marine (Ship) Crew Experienced 26 years
Other Hospitality Experienced 13 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Dear Sirs!

I wish to express interest in taking a job in your company as a chief cook. I am convinced that thanks to my experience and zeal to work, I will be able to meet the demands posed by the Member. Work in the kitchen to hold for a very long time. . At this time, and so I trained its already strong skills in working on ships offshore. I have a very high knowledge of the Norwegian and English cuisine acquired over the years
for various types of ships starting from the type of cargo ships then ro-ro ferries and many others.
The total time service at sea this 17 years.
I hope that because of my experience and enthusiasm, responsibility
, creativity and teamwork skills could be a valuable employee for your company.

2. Work Experience - CV/Resume Part 2 [Mandatory]

EXPERIENCE

04,1990-08,1998
Vessel / Company POLISH STEAMSHIP COMPANY
Type of vessel CARGO SHIP
Rank STEWARD-COOK,CHIEF STEWARD


05,2003-10,2004
Vessel / Company TOM WERDEN
Type of vessel CARGO SHIP
Rank CHIEF COOK


06,2005-09,2005
Vessel / Company MV NORRLAND
Type of vessel RO-RO VESSEL
Rank CHIEF COOK



03,2006-07,2006
Vessel / Company HAGLAND SHIPPING
Type of vessel CARGO SHIP
Rank CHIEF COOK


007,2006-08,2006
Vessel / Company ACERGY FALCON
Type of vessel PIPE VESSEL
Rank CHIEF COOK


12,2006-01,2007
Vessel / Company BOA DEEP C
Type of vessel OFFSHORE SHIP
Rank NIGHT COOK


05,2007-08,2008
Vessel/Company FORLANDMV SEISRANGER
Type of vessel SEISMIC
Rank CHIEF COOKSTEWARD


3. Education & Training - CV/Resume Part 3 [Mandatory]

EDUCATION

2002-2003 GASTRONOMY SCHOOL IN SZCZECIN
Degree: General Secondery Education

1995-1995 Marine Cook’s Course in szczecin
Degree: Marine Cook

1989-1992 Fundamental Cook’s School in szczecin
Degree: Cook


CERTIFICATE OF
COMPETENCY

MARINE COOK CERTIFICATE
No. 0182119
Date of issue: 05-03-2003


DOCUMENTS, COURSES
AND CERTIFICATES

• HELICOPTER UNDERWATER ESCAPE
VALID TILL 24-07-2010
• SHIP SECURITY STAFF TRAINNING
• ELEMENTARY FIRST AID
VALLID TILL 12-07-2012
• FIRE FIGHTING BASIC
VALID TILL 12-07-2012
• PERSONAL SURVIVAL TECHNICUES
VALID TILL 12-07-2012
• Health certificate - Norwegian
• PERSONAL SAFETY AND SOCIAL RESPONSIBILITY
VALID TILL 12-07-2012
• MEDICAAL FIRST AID
• Passport
• Seaman’s Book – ANTIQUA AND BARBUDA
• Seaman’s Book – MARSHALL ISLANDS
• Seaman’s Book - Norwegian,
• Seaman’s Book - Polish
• US visa
. BRASIL VISA VALID TILL 14-05-2010


4. Computer Skills - CV/Resume Part 4 [Mandatory]
internet area word office
5. Other Skills - CV/Resume Part 5 [Optional]
i am very experienced in norwegian and english kitchen
baking bread rolls and plenty other pastry ,i was working as night cook and chief steward on the cargo ship
i was cooking from 20 to 190 crew on board
I know very good kitchen east and west europe area
6. Additional Information - CV/Resume Part 6 [Optional]
I was working in the Ireland restaurant and German hotels


 

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Offshore chief cook campos offshore ships experienced cook norwegian and english food
CV/Resume ID no.: 84310

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