CV Demi Chef de Partie - Pastry chef and baker trained to NVQ level 3
Demi Chef de Partie - Pastry chef and baker trained to NVQ level 3
Resume built for oil and gas job opportunities by a jobseeker with experience in Demi Chef de Partie - Pastry chef and baker trained to NVQ level 3 - would you like to offer this candidate a job/contract employment?
Location (Residence): Great Yarmouth, United Kingdom Citizenship:United Kingdom
English United Kingdom Other:
Education & Experience:
Work Authorization & Relocation:
Vocational in Catering and patteserie Years of Experience:
Authorized to work in: European Union Present Location: United Kingdom, Norwich Relocation: UK (in particular)
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
I am currently looking to start my career in the offshore industry.
I have no experience in this area of work however I have done research into it and feel this is the career for me.
I am happy and willing to start at the bottom and work my way up within your organization. I am therefore looking for a job as a chef or night baker
I am also interested in any training that can be given to me and would consider an apprenticeship or any similar scheme.
I work well as part of a team and working away from home would not be a problem. I am a fit and healthy young man who looks after himself and finds it easy to get on with people.
I appreciate you taking time to read my application and hope to hear from you soon
2. Work Experience - CV/Resume Part 2 [Mandatory]
May 2008- August 2008
Position: Demi Chef de Partie
Duties: My duties include producing desserts for the restaurant and running the service serving an average of 350 covers. I am also involved in the ordering and checking of deliveries. I am also responsible for handed out jobs to the commis chefs within the bakery this has helped me with delegating work and working as a team leader and also on my initiative but has shown me I can cope well with responsibility
August 2006- May 2008
Delia’s Canary Catering
Norwich City Football Club
Position: Commis Pastry Chef
Duties: My Duties include preparing a selection of patisserie items for all the restaurants & also for match day catering. I work within a team of 3 pastry chefs between us we prepare all deserts by hand and from scratch. We also bake fresh bread & biscuits every day for the a la Carte Restaurant, banqueting functions & buffets. I am often left on my own to prepare my desserts which I have to serve at the evening service in the main restaurant.
November 2005- August 2006
Position: Grill Chef/ Commis Chef
Duties: My duties include preparing all fresh salad and sauces for the day also making any fillings that were required. During service I would be in charge on the starter section also preparing the plates for the grill chef. On Numerous occasions I was left in charge of the kitchen this is when I was the grill chef. Also I would make sure the kitchen as closed down to the correct standards.
Potters Leisure Resort
Hopton On Sea
Position: Kitchen Assistant
Duties: My duties included doing the preparations for service also working on the omelette bar within the restaurant and working on the carvery for a 150 covers. I would have to clean down the kitchen at the end of service and ensured it was to health and safety standards.
3. Education & Training - CV/Resume Part 3 [Mandatory]
Basic computer skill using Microsoft programs excel word and power point.
Able to search and find information within the internet
5. Other Skills - CV/Resume Part 5 [Optional]
6. Additional Information - CV/Resume Part 6 [Optional]
Self portrait: I am an enthusiastic young man with a passion to learn and a desire to do my best at everything I try. I am excited to be changing career and I am looking forward to the challenge of learning new skills. Working away form home would not be a problem as I have worked away before
Interests: I enjoy socialising with friends and family, watching films, going for meals and various sports including working out at the gym and playing football.