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CV Customer service and catering services, Chef / Reservations Manager

 
Customer service and catering services, Chef / Reservations Manager

Resume built for oil and gas job opportunities by a jobseeker with experience in Customer service and catering services, Chef / Reservations Manager - would you like to offer this candidate a job/contract employment?

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CV/Resume ID no.: 84969

Location (Residence): Alice Springs, Australia
Citizenship: Australia
 
Languages:
  Native: English Australian
  Other: None
 
Education & Experience: Work Authorization & Relocation:
Education:
  High School in JSSC

Years of Experience: 11 years
Authorized to work in:
   Australia
Present Location:
   Australia, Alice Springs
Relocation:
   Australia
 
Expertise
Category Subcategory Ability Experience
Other Catering Experienced 11 years
Other Customer Service Experienced 13 years
Administration Administration Experienced 13 years
 
CV/Resume Details
 
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

To whom it may concern,

I wish to submit my resume for future vacancies within catering, specifically cooking or any positions
you may feel suitable, on offshore oil rigs.
With prior discussion, I would be willing to consider relocation to numerous positions.

I am a committed professional within a team/single environment and have the experience and skill in
providing a high level of standards.

My ability to quickly acquire and understand knowledge the workplace presents is of benefit and
I look forward to developing and utilizing skills and would enjoy new challenges the workplace would bring.

I am available for interview at your convenience and have attached my resume for your viewing
including contact details.

2. Work Experience - CV/Resume Part 2 [Mandatory]

July 08 – to current
Qantas Alice Springs
Customer Service
 Day to day running of the Qantas club which includes stock control, ordering, admin duties

January 07 – June 08
Comfort Inn Outback (formerly Novotel Outback)
Reservations Manager
 Responding to enquires, securing reservations, preparing bids & quotes local & interstate
 Coordination of events calendar
 Maintaining record systems
 Liaising with internal departments
 Updating records and rates on websites
 Planning Sales and Marketing strategies
 Representation at Local Expo and functions
 Training staff

May 06 – January 07
Accor Hotels, Alice Springs
Business Development Manager/Reception
 To retain, grow and acquire business in different business segments of the Accor Hotel chain
 Planning Sales and Marketing strategies and implementing

August 04 – April 06
Desert Park, Wildlife Park Services - Alice Springs
Functions & Events Coordinator
 Responding to Enquires, preparing bids & quotes
 Coordination of events – supervising staff
 Maintaining record systems
 Liaising with colleagues, employers
 Representing WPS & Desert Park
 Cash handling/banking/invoicing
 Stock control & Ordering
 Administration duties

December 2003 – July 2004
Desert Park, Wildlife Park Services - Alice Springs
Customer liaison, P.O.S
 Cash handling/banking
 Admin. duties
 Stock control

November 1999 – October 2003
Various Chef Positions within England
(for in-depth explanation, please ask)
Head Chef
 re-designing a kitchen
 Developing stock control skills, menu planning and leadership qualities.
 Over seeing a fully staffed kitchen and employment.
Chef de Partie
Demi Chef
 Day to day of food section
 Stock control, pricing
 Menu planning
Pastry Chef
 6 months training under Head Pastry Chef
 Day to day of food section

June 1998 – May 1999 Rockily Restaurant - Virgina Palms International – Brisbane
Demi Chef

March 1995 – Jan 1998 King’s Restaurant - Lasseters Casino - Alice Springs
Apprentice / Commis Chef

January 1994 – Jan 1995
Group Training Alice Springs, Commenced Apprentice Chef


3. Education & Training - CV/Resume Part 3 [Mandatory]

1991 –1993 Anzac Hill High School – Alice Springs
Grade 10 School Certificate

1993 AP Leadership of Tutoring (primary students)
Student Representative Council

1994 – 1997 Centralian College
Certificate of Commercial Cookery

1997 On the job training of Waitperson and Housemaid

2003-Curren On the job training of Computer literacy programmes - Microsoft Word, Microsoft Excel, Internet

2006 Responsible Services of Alcohol Certificate

2007 Certificates in Reservations management, Customer Service/Reception
Reservations Systems: Hogatex, Rezbook


4. Computer Skills - CV/Resume Part 4 [Mandatory]
Microsoft Word, Excel, Internet and Email
5. Other Skills - CV/Resume Part 5 [Optional]
-
6. Additional Information - CV/Resume Part 6 [Optional]
-


 

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Customer service and catering services, Chef / Reservations Manager
CV/Resume ID no.: 84969

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