Vocational in Almond Pastry Years of Experience:
Authorized to work in: European Union, Equatorial Guinea, Lao, Dem. Rep., Netherlands Present Location: The Netherlands, Alkmaar Relocation: Anywhere (International)
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]
I like to work offshore or on remote site.
I am a hardworking honest person who likes to satisfy the client.
My objective is : if you go for something you have to go all the way otherwise don't do it!
2. Work Experience - CV/Resume Part 2 [Mandatory]
July’08 to present: Chef Manager on a FPSO for FTF Catering in Equatorial Guinea,S.A.
January’08 to July’08: Chef Manager on a Drilling rig in Malaysia for Universal Sodexho Malaysia.
June ‘06 to January’08: Camp/Catering Manager on a Gold and Copper Mine in Laos PDR for Universal Sodexho Laos.
1997 to June ’06: Offshore Catering Manager , Universal Sodexho The Netherlands.
1994 to 1997: Head-Chef , Motel v/d Valk. 1400 Seats.
3. Education & Training - CV/Resume Part 3 [Mandatory]
1990 to 1991: Le Restaurant “Tout Court”.5th year cook trainee.
1989 to 1990: Hotel “Opduin”.4th year cook trainee.
1988 to 1989: Restaurant “De Rijd”.3rd year cook trainee.
1987 to 1988: Bowling & Partycenter.2nd year cook trainee.
1982 to 1987: L.T.S,Almond Pastry.
Complete Offshore Training incl. HUET and First Aid.
HACCP and ISO 9
4. Computer Skills - CV/Resume Part 4 [Mandatory]
5. Other Skills - CV/Resume Part 5 [Optional]
Strong interpersonal & communicating skills.
Planning ,organization skills.
Ability to lead a team.
Ability to select and develop people.
Problem solving ability.
Computer stock propram.
Capability to work under pressure.
6. Additional Information - CV/Resume Part 6 [Optional]