Home  Register  Jobs  CVs  Job Search  Worldwide  Process  Help  Search  Scams  JA  B  C
Oil Offshore Marine Careers in Onshore and Offshore Drilling Energy Industry Oil Offshore Marine: Oil & Gas Jobs & CVs Online recruitment services (job vacancies, resume/cv database search) for Oil Industry, Energy, Offshore, Petroleum, Engineering, Construction, Drilling, Subsea, Marine, Shipbuilding, Shipping, Petrochemical. Have your own FREE account! free cv upload registration on Oil-Offshore-Marine.com recruiter benefits: free job postings and cv search on Oil-Offshore-Marine.com
  Need to find something?
Oil Offshore Marine Register
  Remember my password?  
 Recruiters - Employers & Agencies
  Advertise / Contact Us
free cv upload for all job seekers, free access to oil and gas jobs
subscribe to oil careers alerts, oil jobs postings, drilling rig jobs, engineering jobs


CV Cruises Chef with 10 years of international culinary experience.

Cruises Chef with 10 years of international culinary experience.

Resume built for oil and gas job opportunities by a jobseeker with experience in Cruises Chef with 10 years of international culinary experience. - would you like to offer this candidate a job/contract employment?

Please contact us OR search for another relevant oil CV/Resume in our impressive oil industry database

CV/Resume ID no.: 86789

Location (Residence): Maruthankuzhy, India
Citizenship: India
  Native: Hindi
  Other: Tamil
Education & Experience: Work Authorization & Relocation:
  Bachelors in Hotel Management

Years of Experience: 9 years
Authorized to work in:
   United States
Present Location:
   India, Trivandrum
   Anywhere (International)
Category Subcategory Ability Experience
Other Catering Experienced 16 years
Other Catering Experienced 5 years
Other Hospitality Experienced 15 years
Other Catering Experienced 16 years
CV/Resume Details
1. Summary (Cover Letter) - CV/Resume Part 1 [Mandatory]

Dear Sir / Madam,

I m very much interested in applying for the position of chef with off shore catering companies, I bring along with me around 10 years of international culinary experience and most of them being with major hospitality companies operating worldwide. Im currently looking forward to a challenging and rewarding career opportunity as well as to take up my career to next level of culinary heights.

2. Work Experience - CV/Resume Part 2 [Mandatory]

MIAMI, USA Feb 2008-Present

Facilities : Oceania cruises , a premium cruise company operating worldwide with three mid sized ships. The company well known for its gastronomic delight and food served on board boasts of the luxurious dining experiences on board and considered as the finest at sea.

Reporting to : Chef de Cuisine and Executive Sous Chef.

Job Profile - Responsible for the restaurant lunch and dinner operations and the menus related with it.
- Working under the HACCP procedures and USPH principles.
- Responsible for liaising with different sections in the galley and maintaining internal requisitions for smooth functioning of the restaurant.
- Responsible for carrying out daily food requisitions and submitting to the stores thus ensuring prompt delivery of items for the menu cycle to be followed.
- Responsible for maintaining temperature logs, blast chiller logs and coordinating with other sections for a smooth function.
- To make sure that all junior staff are working according the company’s standards and rules and regulations and also to check for recipes guidance system being followed in the galley.

UAE. Dec 2006 – Dec 2007.

Facilities : The Ritz Carlton Dubai – Winner of Dubai Quality Gold Award,2006. A 5* deluxe luxurious resort with 135 rooms & suites and 5 different dining outlets to cater to and with a busy banqueting operations.
LA BAIE : The signature fine dining seafood restaurant in Ritz Carlton, Dubai.
Winner of grumpy gourmet award 2004 for the best French Cuisine, best Service and has been re elected in 2006, also been constantly rated among the top ten restaurants in U.A.E.

Reporting to : Chef de Cuisine and Executive Chef.
Job Profile - Responsible for the overall restaurants function working in close coordination with the chef de cuisine.
- Was Part of the Swedish Royal Dinner held in coordination with the Swedish embassy.
- Working under the HACCP procedures and principles.
- Receive and examine food stuffs and supplies to ensure quality and quantity that meet established standards and specifications.
- Responsible for carrying out daily food requisitions and preparing market lists thus ensuring smooth running operations.

MIAMI, USA. Jun 2006 – Nov 2006

Facilities : Luxury Cruise Line Carrying 2700 passengers and 900 crew members.
Reporting to : Sous Chef and Executive Sous Chef.

Job Profile - Responsible for individual sections in all aspects of operations.
- Working under the HACCP procedures and principles, and also supervise the functions in the galley as per USPH standards.
- Responsible for carrying out daily food requisitions thus ensuring smooth running operations.

P&O CRUISES, LONDON, UK. Oct 2005 – Mar 2006

Facilities : Luxury cruise liners carrying 2200 Guests and 850 Crew Members.
Reporting to : Sous Chef and Premier Sous Chef.
Job Profile - Responsible for the overall Functional efficiency and profitability of various sections in the main galley in co ordination with Sr. Chef de Partie.
- Was working in the main kitchen taking care of the sauce section, preparing sauces for lunch and dinner menus, coordinating with other sections for smooth running of the galley department.


Facilities : 247 room property, a 5* business hotel, a dual brand of ACCOR HOTELS.
Reporting to : Sous Chef and Executive Sous Chef.
Job Profile - As a demi chef was in charge of the busy restaurant’s a’la carte operations for dinner with live cooking.
- Fine display of cooking skills performing in front of guests according to there choices and likes.
- Working in close co-ordination with Chef de Cuisine and Sous Chef in all aspects of kitchen operations including inventory control.
- Working with chef in designing and implementing new menus and its costing related procedures.

MIAMI, USA. Oct. 2000 – Jul 2003

Facilities : Luxurious mega liners carrying Guests up to 3500 with around 1300 Crew.
Reporting To : Chef de Partie and Sous Chef
Job Profile - As a Commis Chef was working in different sections of galley, both hot and cold kitchens on a rotation basis serving fine French and American cuisine.
- Specialized in working with live cooking counters for pastas, grill and pizzeria and other various outlets, interacting with guests.
KERALA, INDIA. Jul 1999 – Dec. 1999

Reporting To : Sous Chef and Executive Chef
Job Profile - Was part of the Opening team, working with the corporate management in setting up the kitchen infrastructure as well as operating procedures.
- Responsible for inventory control and working in close coordination with stores department. Also played a major role in Negotiating with Vendors and Suppliers for Quality Price and product Specification along with senior chefs.

HOLIDAY INN MANALI, INDIA. Apr 1996 – Sep 1996

Facilities : A 5*Resort with 80 Luxury Romantic Suites set amidst Formal gardens and F&B outlets, Recreational Facilities, Swimming Pool and a Helipad.

3. Education & Training - CV/Resume Part 3 [Mandatory]

Advanced Diploma in Hotel Management - Graduated from Pacific International Hotel Management
(Diploma from IHTTI, Switzerland) School, New Zealand. (Jan2004-Dec,2004.)

Advanced Course in Continental Cuisine - Indus Cruising Culinary Institute, New Delhi, India.
Jan 2000.

Diploma in Hotel Management - Graduated from Institute of Hotel Management & Catering
& Catering Technology Technology (IHMCT), Pusa, New Delhi, India.(1995-1998).

Pre Graduation (10+2) - University of Kerala,, India on Science and Maths stream. (1993-1995)


 Awarded BRONZE medal by the Emirates Culinary Guild for the MLA BLACK BOX Culinary Challenge held at the JW Marriott Dubai, June,2007.


 Certificate in Food Hygiene Basics Approved by Dubai municipality, at the Ritz Carlton Dubai.
 Certificate in Art of Facilitation training at the Ritz Carlton Dubai,2007.
 Certificate of Training in STCW-95 as per the requirements of IMO resolution A770 based on STCW Code section A-V1/1.( Issued by Bahamian Maritime Authority)
 Certificate of Proficiency in Survival Craft as per the requirements of IMO 1978 Convention on STCW for Seafarers, 1995, TableA–VI/2-1.(Issued by Panamanian Maritime Authority)
 Certificate in Crowd Management Systems under the Corporate Training Centre, Carnival Cruise Lines, Miami, USA.
 Best Outgoing Student for the Academic year 1995-98, IHMCT, India.
 Team Member of the Culinary Department with Albert Abela & Company LLC, Dubai International Air Show 1997.

4. Computer Skills - CV/Resume Part 4 [Mandatory]
 Knowledge of Windows – Microsoft office package
5. Other Skills - CV/Resume Part 5 [Optional]
 Working knowledge under the rules & regulations of United States Public Health (USPH)
 Awareness of Hazard Analysis Critical Control Point (HACCP) principles.
 Extensive background of creativity & quality cooking.
 Demonstrated command of food basics, technique and philosophy.
 Knowledge of Windows – Microsoft office package
 Positive attitude & great team player to get work done
6. Additional Information - CV/Resume Part 6 [Optional]
Language skills : English, Hindi, Malayalam, Culinary French

- Associate Member of the Institute of Hospitality (AIH), London, UK.


Questions about this candidate? Contact us for an immediate answer. To find similar people [or more experienced] - active jobseekers, please login OR create, FREE of charge, your own company account.

In order to view this candidate's contact information, you must a) be registered with Oil Offshore Marine - Worldwide Oil & Gas Jobs, and b) have already purchased a subscription.

Login Register Pricing Information
Cruises Chef with 10 years of international culinary experience.
CV/Resume ID no.: 86789

Relevant CVs; view more oil and gas CVs
1. Young competent chef - offshore duties
2. Catering Staff
3. camp cook (catering)
4. Cook ; Ablebody seaman
5. Looking for entry level positions
6. Entry level postion, willing to work hard, up for new challenges.
7. Captain
9. Offshore work required
10. Able Bodied seaman and Fast Rescue Coxsun - Seacor Marine (International) Ltd
11. Receptionist, International assistant
12. High skilled with 13 years experience in cooking on 17 ships
13. Chief cook on offshore vessels with International Crew Norwegian and British
14. 7 years experience as cook
15. Offshore Cook
16. Cook
17. Catering and labourer
18. Tidewater Chef Cook
19. 2nd Cook, ‘M/V Falcon Explorer’ Petroleum Exploration Vessel
20. Catering staff
Other CVs; view more oil and gas CVs
1. 17 Years Experienced in On/Offshore,LNG,Oil & gas Industry Maintenance,Pre-Comm,Comm & Strart up.
2. Instrument Engineer
4. Project-Production, scheduling by Primavera, Project coordination,Safety and E&I Supervisor on Site
5. Mechanical/Construction engineer. Pigging, Offshore/Onshore Pipeline
6. Production Operator - Oil and gas - Offshore
7. Rig safety training co-ordinator in offshore
8. Experienced Refrigeration and HVAC Engineer
9. Experienced in Mold and Machine (CAD) Mechanical Draftsman and Designer
10. MLWD technician
11. Assistant Site Manager, Infrastructure Division
12. Medic National Institute Occupational Safety and Health (NIOSH)
13. Logistics Dispatcher
14. Welder, marine fitter, deck fitter, HUET, BOSIET certificates
16. VP Operations, Marine Project and Operations Manager
17. Ship Design Engineer Larsen and Toubro Ltd, ABS, GL, LRS, BV, IRS, Tekla Structures, SAFEHULL
18. HSE OFFICER ISO 9001, ISO 14001 and OHSAS 18001
19. Mettalurgy materials engineer, Bodycote Testing Singapore Pte Ltd
20. Plant engineer with 2 year experience B-Tech in Applied Electronics & Instrumentation Engineering
21. Instrumentation Sales Engineer (4 years expeience in oil, gas and utilities)
22. Admin Executive, Inchare Credit control & Institution Business Ali Gohar & Co Ltd, Peshawar Pakistan
23. Experienced Drilling Materials Coordinator (DMC) & Senior Materials Coordinator Sonangol Transocean
24. Trainee electrical supervisor worked in Descon Engineering Lahore Pakistan
25. Electrical Supervisor Oil & Gas industry, HV switching Turbo Gas Generators on FPSO
26. Trainee Engineer Rum-Aladdin For Engineering Industries Co. Plc Jordan
27. 5 years in the oilfield as certified diver after Katrina for Cox Oil Chevron Hillcore United States
28. Nightpusher drilling & workover rigs Kelly, topdrive, cyber chair rigs, Hassi Messaoud Algeria
29. SAP ABAP Technical Consultant, MCSA + S, MCSE + S, MCT Certified Professional in Croatia
30. Refinery plant operator, India Reliance refinery plant operator and panel operator

Press Ctrl+D to Bookmark - Tell a Friend - Job Archives - Jobs - Oil and Gas CVs Resumes - Subscribe to Job Alerts - Site Map - Events - Legal - Privacy - Contact

oil offshore marine's website design

Official Blog - International Maritime Signal Flags - Glossary of Oil & Gas Jobs Definitions - Abbreviations & Acronyms from the Oil, Offshore, Marine, and Shipping Industries - Engineering Oil Jobs - Top 100 Energy Sites - Marine Jobs - Offshore Jobs - Oil Careers - Maritime Jobs - PDS/PDMS Oil & Gas Jobs - Oil Industry Jobs - Oil Field Jobs - Oil and Gas Careers - Petroleum Jobs - Oil Rig Jobs - Offshore Oil Rig Jobs - Drilling Jobs - Oil Industry - Official Sitemap - Jobs Feed - Login to your Oil-Offshore-Marine.com account

www.Oil-Offshore-Marine.com - Your Oil & Gas, Offshore, Construction, Shipping, Petrochemical, and Marine Engineering Recruitment Center.

© Oil Offshore Marine - Oil & Gas Jobs - All Rights Reserved.
This website is designed for international users, and its use is governed by Oil Offshore Marine - Oil & Gas Jobs Legal provisions. By browsing on any page of this website, you are deemed to have accepted all Oil Offshore Marine - Worldwide Center of Oil & Gas Jobs legal terms. If you do not agree with Oil Offshore Marine's legal provisions, you must stop using this website and its services.

find oil and gas jobs

  Looking for something?